面团的英语是" [食品] Dough"，其次还可以说成"flour dough"，在《英国拉丁词典》中，共找到83个与面团相关的释义和例句。

英语翻译

1. [食品] Dough

面团翻译为 [食品] Dough 。

示例：反复捶打，直到面团略有弹性。 Beat it until the dough is slightly elastic.

来源：郎文当代初级英语辞典

2. flour dough

面团翻译为flour dough。

示例：如果面团很粘，就再加些面粉。 If the dough is sticky, add more flour.

来源：中小学生词典

3. paste

面团翻译为paste。

示例：她把面和水和成细润的面团。 She mixed the flour and water to a smooth paste.

来源：牛津英汉双解词典

4. daigh

英语网络翻译，)

1. dough(面团

2. flour dough(面团)

3. daigh(面团)

4. mobile dough(流淌大面团,稀面团)

)

5. doughy(面团的

英语短语&俚语， dough der Teig -e pasta taikina ( 生面团 )

doughnut ( 炸面团 )

Flying Doughman ( 面团飞人 )

DOUGH BOY ( 面团小子 )

work dough Dough knead the dough ( 揉面团 )

oil-mixed dough short paste shorten ( 油酥面团 )

dough strength ( 面团筋力 食品 )

traditional dough ( 发面团 )

elastic dough ( 水调面团 食品 )

面团翻译例句，

1. We, after it's fermented and it's developed, started to develop flavor and character, we divide it into smaller units.

译文:当面团慢慢发酵、成长， 开始形成其独特的味道和性格， 我们把大面团分成小面团。 。

2. Now pull the dough into fine....

译文:现在把面团拉成精细的...。

3. Rye dough leavening is achieved by a sour dough formulation which includes lactic and acetic acid bacteria.

译文:黑麦面团的发酵可通过使用乳酸菌和乙酸菌来酸化面团来完成。 。

4. - i said i liked the dough.

译文:-我还说过我喜欢面团呢。

5. When the dough reaches 92 degrees Fahrenheit, the butter inside melts, causing the dough to start spreading out.

译文:面团温度达到92华氏度时 里面的黄油融化 面团瘫软下来 。

6. Jean Kangas... and John Dough...

译文:让卡加斯. 和约翰面团.。

7. Fire-eaters make a lot of dough!

译文:吞火能赚好多面团。

8. These doughs can be rolled out while you wait for the pastry to chill.

译文:当你等待油酥面团冷却时，可以擀平这些生面团。 。

9. The water mobility was also found to be affected by stiring temperature.

译文:高温有利于面团的形成，并且影响面团中水分的流动性。。

10. "i'VE HEATED THE OVEN AND KNEADED THE DOUGH.

译文:我们要加热烤箱跟揉面团。

11. it makes it harder to knead the dough.

译文:要揉成面团就更加困难了。

12. - Eatin' dough in my nose.

译文:- 用我的鼻子吃面团。

13. A yeasty froth; yeasty bread dough; a yeasty home-brewed beer.

译文:发酵泡沫；发酵面团；家酿发酵啤酒。 。

14. We, after it's fermented and it's developed, started to develop flavor and character, we divide it into smaller units.

译文:当面团慢慢发酵、成长， 开始形成其独特的味道和性格， 我们把大面团分成小面团。。

15. it's just dough that is wet.

译文:就是这种湿面团，。

标签： 翻译