关于菜的作文英文_高二万能英语作文2篇

作者:用户投稿 2022-11-12 05:39:50 阅读：481 点赞：0

关于菜的作文英文_高二万能英语作文2篇

关于”菜“的英语作文模板2篇，作文题目：food。以下是关于菜的高二英语模板，每篇作文均为万能模板带翻译。

高分英语作文1：food

The main difference between Chinese and American eating habits is that in China, everyone has his own dish. In China, if you are treated by a Chinese host, everyone will share and prepare a ton of food. Chinese people are very proud of their food culture. 关于菜的作文英文_高二万能英语作文2篇

They will try their best to let you taste many different kinds of dishes among your friends When people go out to dinner, they only order enough food for the people there, and the relationship is polite to semi polite. Then, they usually order one more dish than the guests (for example, four people, five dishes). If it's a business dinner or a very formal occasion, it's likely that there will be a lot of food that can't be eaten.

A typical cold dish, such as boiled peanuts and garlic Mud cucumber, these are the main course, hot meat and vegetables, finally soup, followed by starch "staple", usually rice or noodles, sometimes dumplings, many Chinese people finally eat rice (or noodles or other things), but if you want to eat rice with other dishes, you should say so earlier.

中文翻译：

中国人和美国人饮食习惯的主要区别在于，在中国，每个人都有自己的一盘菜，而在中国，如果你受到中国主人的款待，每个人都会分享，准备好一吨的食物中国人对他们的饮食文化非常自豪，他们会尽最大努力让你在朋友中品尝到许多不同种类的菜肴，如果他们请人出去吃饭，他们只会为那里的人点足够的菜，而且这种关系是礼貌到半礼貌的，然后，他们通常会比客人多点一道菜（如四个人，五道菜如果是商务晚餐或非常正式的场合，很可能会有大量的食物无法吃完一顿典型的从一些冷盘开始的饭菜，像煮熟的花生和蒜泥黄瓜，这些都是主菜，热肉和蔬菜最后是汤，接着是淀粉质的“主食”，通常是米饭或面条，有时是饺子，许多中国人最后吃的是米饭（或面条或其他什么东西），但是如果你想把米饭和其他菜一起吃，你应该早点说。

万能作文模板2：食物

Jasmine cauliflower is a colorful, delicious and nutritious food. Chinese people not only pay attention to the taste of food, but also its color and smell. Different places have different tastes.

Beijing food is very greasy and salty, Shanghai food is sweet and light, Sichuan food is spicy and spicy, Guangdong food is tender and some popular local snacks, such as Beijing roast duck is famous for its tender meat, while Shanghai steamed bread is for its juicy Is famous for its ingredients.

中文翻译：

茉莉花菜是一种多姿多彩、美味可口、营养丰富的中国人不仅注重食物的味道，还有就是它的颜色和气味，不同的地方有不同的口味北京菜很油腻咸上海菜甜清淡四川菜辛辣辣粤菜又嫩又有一些受欢迎的地方小吃，比如北京烤鸭以肉嫩著称，而上海的馒头以其多汁的配料而闻名。

满分英语范文3：菜

How to cook a steak before you cook a steak, you need to prepare a marinade. You can make a marinade by mixing extra virgin olive oil, crushed black pepper or green pepper, garlic and sesame oil. If you like, you can add other seasonings to the marinade.

If the marinade is well mixed and does not have a strong flavor, soak the steak in it for at least a few minutes if your steak is hard You can extend the curing time. If you want to marinate your steak a little shorter, you can add soy sauce to the mixture. Don't soak the steak in a mixture containing soy sauce for a long time, because it will take away the moisture from the steak after pickling.

If you use a non stick pan, heat the frying pan until it smokes, preheat it to very hot, pour a small amount of marinade on the pan, and then put the steak on the pan. Remember, when you put food in a hot pot, you should keep your hands away from it, then cook for a few minutes, turn the steak to the other side with a pair of pliers. You may notice that the first side is slightly burnt.

This is very normal for testing the tenderness of steak. Press the meat with forceps and check that its resistance is hard, the hard is medium, and it is difficult to soften after baking both sides. Pick up the steak with pliers Get up, if you notice one side of the steak, bake it for about half a minute, still need carbonization, and put the steak back in the pan.

After the steak is cooked, let it face the surface of the pot, let it sit in a bowl for a few minutes, take the burnt steak out of the pot, pour red wine and vinegar, put the mixture in the bowl, and finally dip it in the sauce, you can cut it, cut the steak into small pieces, and remember to chop it when serving to make the meat more tender http://wwwiqioorg/howtooksteak.

中文翻译：

如何烹调牛排在烹调牛排之前，你需要准备腌料你可以通过混合特级初榨橄榄油、碎黑胡椒或青椒、蒜茸和芝麻油来制作腌料如果你愿意，你可以在腌料中加入其他调味料，如果腌料充分混合后没有很浓的味道，把牛排泡在里面至少几分钟如果你的牛排切得比较硬，你可以延长腌制时间，如果你想把你的牛排腌短一点，你可以在混合物中加入酱油。不要把牛排浸泡在含有酱油的混合物中很长时间，因为这会在腌制后带走牛排的水分，如果你用的是不粘锅，请加热煎锅直到它冒烟，预热到很热，把少量腌料倒在锅上，然后把牛排放在锅上。记住，当把食物放在热锅里时，你的手应该离它远一点，然后煮几分钟，用一把钳子把牛排翻到另一边，你可能会注意到第一面有些烧焦这是测试牛排嫩度的非常正常的，用钳子按压肉，检查它的抵抗力是硬的，硬的是中等的，烤两面后很难变软，用钳子把牛排捡起来，如果你注意到牛排的一个侧面，就把它烤半分钟左右还需要炭化，把牛排放回平底锅。