关于”炸酱面的做法“的英语作文范文3篇，作文题目：。以下是关于炸酱面的做法的六级英语范文，每篇作文均为高分范文带翻译。

高分英语作文1：

There are various kinds of noodles in Shanxi Province. The most famous noodles are sliced noodles. In Guangdong and Sichuan, there are dry fried noodles.

People like spicy noodles born in Beijing and living in Beijing. I like fried bean noodles best. First of all, it's easy to make fried bean noodles.

Cut cucumber into slices, cook soybeans and mung beans for about 10 minutes. Then put these materials in a bowl and put minced meat Stir in the pan until you can smell the fragrance. Put the batter on the noodles you have prepared, then add cucumber, soybean and mung bean.

If you have time, you can try this one. I'm sure you will like it.

中文翻译：

我国山西有各种各样的面条，最著名的面条是切片面条，在广东，在四川有干煸面条，人们非常喜欢生在北京、生活在北京的麻辣面，我最喜欢油炸豆沙面，首先炒豆沙面很容易做，把黄瓜切成片，把黄豆和绿豆煮10分钟左右，然后再把这些材料放在碗里，把肉末、姜末、葱末搅拌均匀，搅拌均匀，放入锅里，一直煎到最后能闻到香味，把面糊放在你准备好的面条上，再加入黄瓜、黄豆和绿豆。如果你有时间的话，你可以试试这个，我相信你会喜欢的。

万能作文模板2：

Bean noodle paste noodles, the Han people's pasta originated from an old noodle restaurant in Siming and Wuhu in old Beijing. It is said that the two sides of the Yangtze River are known as "one of the top ten noodles in China". It is popular in Beijing, Tianjin, Hebei, Northern Liaoning, Jilin and other places.

Fried bean noodles are mixed with cucumber, bean sprouts, green beans, and Chinese toon, and cut into vegetable farms or cooked. They are made into paste with sesame paste, green beans and Chinese toon Fried ginger, then add soy sauce or bean paste to make fried noodles, put noodles cooked, take out, sprinkle with fried soy sauce, mix in food code, that is, mix noodles with bean paste, soak in cold water and add noodles, food code, called "tongshui".

中文翻译：

豆面酱面，汉人面食最初源于老北京四明五虎以面条为主的一家老字号面馆，经传长江两岸被誉为“中国十大面条之一”，流行于北京、天津、河北、辽宁北部、吉林等地，油炸豆瓣面与黄瓜、豆芽、青豆、香椿等拌匀，切成菜场或煮熟，用麻酱做成糊状，葱粒和姜粒用油炸，然后加入豆酱或豆沙做成的油炸面条，放入面条煮熟，捞出，淋上炒豆酱，拌入食品代码，即，用豆沙拌面条有面条捞出用冷水浸泡后加入面条，食品代号，叫“通水”。

满分英语范文3：炸酱面的做法

Chinese noodles first buy a bag of dry miso (one bag, so if two people) go home, pour the dry miso (the amount depends on your appetite) into a bowl, then slowly water (raw water is OK), mix the cut meat into small dice (preferably a little fertilizer), cut the onion as small as possible into the end of a spare hot pot, and pour as much oil as you like Of course, not too little, or the oil in the pot is heated to add meat, and then the meat is ripe and then stir. The sauce is put in the pot and then transferred to the fire. Ma Lo, the small flame man, puts sauce in the small fire and uses the spatula to stir constantly.

It prevents the sticky pan from adding the right amount of water, and thickens the thin onion into the pot. And two egg (half bag dry MISO) is more suitable for two. Put the eggs in the sauce.

When stirring with a spatula, the sauce will smell and the color will be greasy. When the fire is high, the sauce will leave the pot (boil the sauce for a long time, because miso can be squeezed out of the oil). Go to get the sauce (put the good one in the bowl, cover it and wrap it in it).

It is better not to let go of the next dish stored in the refrigerator to avoid Siraitia grosvenorii: do not put any salt in the soy sauce, because the sauce itself It's salty. These are pastes. The following are the rules of Cooking: wash and shred cucumber, reserve yellow and edible fungus water, use eggs and tomatoes for green bean sprouts, stir fry celery in a spare pot, let hot oil put the eggs into the pot (a can) scramble the eggs, cut the tomatoes into pieces, slide them into the pot (this is also for soup and clear mouth), and then put fat meat, yellow and sausages with a pinch of salt, because that will compare It's salty, so all the food must be light at last.

In the next section, after the noodles are cooked, you can mix the food like butter to make a delicious soup. Note: you can put a bowl of noodles in the place where the soup noodles are, and the fresh and dry noodles will come out, because it will stick together more. Some soup will be slippery, and some good ones can be mixed.

中文翻译：

中国面条首先买一袋干味噌（一袋，所以如果两个人）回家，把干味噌（数量取决于你的胃口）倒在一个碗里，然后慢慢地浇水（生水可以），把切好的肉充分搅拌成小丁（最好是一点肥料，（香）将洋葱尽可能小的切成备用热锅的末端，根据自己的喜好倒多少油当然不能太少，或者把锅里的油加热到加入肉丁，等肉丁成熟后搅拌一下，好的酱汁放入锅中调好后再调到火里，小火人马诺在小火里放酱汁，用抹刀不断搅拌，防止粘锅的同时加入适量的水，浓稠稀稀的将葱切入锅中，并将两个鸡蛋（半袋干味噌更适宜放入两个鸡蛋）放入酱汁内，用抹刀搅拌时酱汁有香味，颜色变黄油腻，大火时，酱汁离开锅（将酱汁煮久，因为可以把味噌挤出油里）去拿酱汁（敖好的放在碗里，盖上裹在里面）冰箱里存放的下一道菜最好不要放开，避免罗汉果：煮酱油时不要放任何盐，因为酱汁本身就是咸的。这些都是糊法。以下是烹调的操作守则：黄瓜洗净切丝，储备黄、食用菌水，现用鸡蛋、西红柿备用绿豆芽，芹菜炒好备用锅，让热油把鸡蛋放进锅里（一罐）炒鸡蛋把西红柿切成杂碎，滑到锅里（这也是为了有汤和清口），然后放入肥肉，黄色和香肠里放一撮盐，因为那样会比较咸，所以所有的食物最后一定要清淡，下面一节，面条煮熟后，你可以像黄油一样把食物混合起来，腾出一碗美味可口的汤料。

注意：可以把一碗面条放在一点汤面的地方，生手干面出来，因为这样会更粘在一起，有一些汤会滑滑的，还可以拌一些好的。

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