关于”茶的一篇“的英语作文模板4篇，作文题目：An article on tea。以下是关于茶的一篇的初三英语模板，每篇作文均为满分模板带翻译。
高分英语作文1：An article on tea
Chinese tea culture China is the hometown of tea. Tea has a history of thousands of years. The main varieties of tea are green tea, black tea, oolong tea, scented tea, white tea, yellow tea and so on.
It has the effects of fitness, treatment and tonic. It is a kind of elegant entertainment and social activity for Chinese private guests. Sitting in teahouses and tea parties are all tea ceremony activities of Chinese social groups Chinese tea enjoys a great reputation in the world.
The Tang Dynasty came to Japan. At a Japanese tea ceremony, Chinese people began to boil tea with salt. It is in line with nature and drink the taste suitable for tea.
This is the characteristic of Chinese tea. Tea of the same quality, such as different water, different or mixed tea making techniques, has different results. It has been very popular in China since ancient times He has accumulated rich experience in brewing tea to understand the characteristics of various kinds of tea, and master of brewing technology, so that the internal quality of Chinese tea can be fully displayed.
Paying attention to "taste" and "tea" is not only to identify the advantages and disadvantages of tea. Shen Sisi, with an incomparable sense of taste and taste of tea, makes a pot of tea at his busy counter, and can choose Yajing and Zizhen to nourish yin, which can be eliminated Tired, full of worries and inspired, you can also drink fine things slowly to sublimate the spiritual world to an elegant artistic realm with the enjoyment of beauty. The tea art, which is composed of the general architecture and garden environment, is upgraded to the artistic realm.
The tea art, which is composed of household furniture and tea sets, requires quiet, clean, comfortable and clean. It is a world-famous garden in China, and the landscape garden is the natural landscape of burkesheng tree Or garden, set up tea house, let people rest, interesting scene.
中文翻译：
中国茶文化中国是茶的故乡，茶，茶有几千年的历史，主要品种有绿茶、红茶、乌龙茶、花茶、白茶、黄茶等，具有健身、治病、滋补的功效，富有享受乐趣，能陶冶情操的茶，是中国的私人客人的高雅娱乐和社交活动，坐茶馆、茶话会都是中国社会团体的茶道活动，中国茶在世界上享有盛名，唐朝来到日本，一场日本茶道仪式上，中国人开始用盐煮茶水，符合自然，喝出适合茶的口味品味的内在在于意境，这是中国茶的特点，相同品质的茶，如不同的水，沏茶工艺不同或混合，泡茶有不同的结果，中国自古以来就非常讲究泡茶，并积累了丰富的泡村经验，以了解各类茶的特点，酿造工艺大师，使中国茶的内在品质得以充分展现，讲究“品”“茶”不仅是鉴别茶的优劣，沈思思以无与伦比的品味感和茶意的滋味在他的身上百忙之中的柜台弄茶一壶，可选雅井、紫珍滋阴，可以消除疲劳，四溢烦恼，受到启发，还可以慢饮细品，以美的享受让精神世界升华到高雅的艺术境界，由一般的建筑、园林环境升华为艺术境界，家庭用家具、茶具等因素构成的茶艺要求安静、干净、舒适、干净是我国世界著名的园林，风景园林是布克生树利用自然景观或园林，架设茶馆，让人休憩、情趣盎然的景象。
万能作文模板2：
The first step: green tea is three leaves, there are also relatively few directly picked leaves, some old tea is like this, so the quality of the tea is not good. Step 2: sun the roof, before and after, spread out to dry the third step: put the tea leaves in the air-conditioning room on one side, continue to drain water step 4: shake the tea leaves into the repeated rolling drum, put them in the back of the air conditioning room, repeat three times do not Looking down on this simple stone, rolling green tea is the most important step. The fifth step behind the more complex decision-making process: Chaoqing uses a drum dryer to quickly destroy the enzyme activity and solidify it into quality.
Unlike the previous machine, now there is the sixth step of the automatic temperature control machine: slap the roasted green tea cloth, wrap it up, slam it on the ground, and then The red edge is separated from the tea patting under the action of gravity. Without this procedure, the traditional process of making Tie Guanyin, in order to make the black tea edge look good, step 7: rub the tea bag with a plastic bag, wrap it with a special cloth, and beat the tea bag into a tight ball with the "rapid prototyping machine". Repeat the process repeatedly at the beginning of the machine forming to prepare the shape and color.
This process should be reversed Step 8: knead, knead, remove the pieces and bake the tea after drying. It has been basically finished. It is still sticky and wet.
The dryer can dry it.
中文翻译：
第一步：绿茶是三片叶子，也有比较直接采摘的叶子很少，有些老茶叶就是这样，所以茶叶的质量不好第二步：晒青屋顶，前后，摊开晾干第三步：把茶叶放在一边的空调房里，继续放水第四步：摇动把茶叶放入反复的滚鼓中，放在空调房后面使用，反复三次不要小看这个简单的石头，滚绿茶是最重要的一步，更复杂的决策程序背后的第五步：潮清是利用滚筒式烘干机，利用高温快速破坏酶的活性，固结成质量没有以前的机器，平干觉，现在有了自动控温机的第六步：拍打烤好的绿茶布包好向上，砰地一声摔在地上，然后红边在重力作用下与茶茶拍打分离，不用这个程序传统的制作铁观音的过程，要想让红茶边颜色好看，第七步：用塑料袋摩擦茶包，用特制的布包好，用“速成包机”把茶包打成一个紧球，反复重复在机器成型的开始部分，目的是准备好形状和颜色这个过程应该反复进行，非常硬可以的第八步：干燥后揉捏、揉搓、去块、烘茶，已经基本完成，还粘湿，烘干机烘干，就可以了。
满分英语范文3：茶的一篇
The process of frying tea is very complicated, including fixation, rolling and drying. Now let's start with making tea. Fresh tea is like a pot of yellow open fingers.
Grab a handful of tea, and then slowly shake it open. For this action, you can smell the fragrance of tea for several times. It will end in ten minutes.
This is the last link of success The close contact and zero distance between frying pan and frying pan, at the temperature of centigrade and centigrade, you can see him farmer: one hand is lifted up and fixed. When drinking tea, press and hold the teacup with two hands to shake off the teacup. Then, this action has to be repeated dozens or even hundreds of times to let us realize this feeling.
Lin Mou proposed that we hold up and touch the pot without knowing Dao, touched a surprise, my hand was a small bubble moved the spirit of the farmers, we should learn from him to learn from the farmers, the spirit of hard work.
中文翻译：
炒茶的过程很复杂，有固定、滚动和干燥现在让我们从泡茶开始，新鲜的茶叶像一壶黄色的张开的手指，抓起一把茶，然后慢慢地抖开，为了这个动作好几次，不用太久就可以闻到茶的香味了，这一环节在短短的十分钟内就结束了，这是成功的最后一个环节，因为煎锅与煎锅的紧密接触和零距离，在摄氏度和摄氏度的温度下，你却看到了他农民：一只手往上抬起来后固定好了喝茶时，用两只手按住茶杯把茶杯抖掉，然后，这个动作要重复几十次甚至上百次，才能让我们体会到这种感觉，林某提出，我们拿起来摸壶不摸不知道，摸了一惊，我的手被一个小小的水泡打动了农民的精神，我们要学习他向农民学习、艰苦奋斗的精神。
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