介绍巧克力的英文作文怎么写_托福万能英语作文4篇

作者:用户投稿 2022-06-02 08:20:09 阅读：786 点赞：0

关于”介绍巧克力“的英语作文范文4篇，作文题目：Introduce chocolate。以下是关于介绍巧克力的托福英语范文，每篇作文均为万能范文带翻译。

高分英语作文1：Introduce chocolate

Chocolate can relieve depression, use excited chocolate to strengthen memory, concentrate attention, and improve intelligence. Some drivers use chocolate as a spiritual stimulant to improve driving ability. Students who have exams can also eat chocolate that is beneficial to the brain, which is conducive to controlling cholesterol, maintaining capillary elasticity, and preventing cardiovascular diseases The content of catechuic acid in chocolate is as much as that in tea. 介绍巧克力的英文作文怎么写_托福万能英语作文4篇

Catechuic acid can play a role in immune disease, cancer prevention, anti-tumor and blood enriching. Chocolate is an anti-oxidation food and has a certain effect on delaying aging. Chocolate is rich in carbohydrates, fats, proteins and various minerals.

The human body can quickly digest human absorption, so it is called "sex" by experts It is very beneficial for mother and baby to eat some chocolate before delivery, which can make the uterus open as soon as possible.

中文翻译：

巧克力能缓解情绪低落，利用人兴奋的巧克力强化记忆集中注意力，并提高智力它两者的效果，一些司机把巧克力当作提高驾驶能力的精神振奋剂，有考试的学生也可以吃对大脑有益的巧克力，有利于控制胆固醇，保持毛细血管弹性，有心血管防治循环疾病的作用巧克力中的儿茶酸含量与茶中的含量一样多，儿茶酸可以发挥作用免疫疾病、防癌、抗肿瘤、补血巧克力是抗氧化食品，对延缓衰老有一定作用巧克力含有丰富的碳水化合物、脂肪、蛋白质和各种矿物质，人体对人的吸收速度很快消化，故称之为它被专家称为“性交异常强壮的男人”，临产前适当吃些巧克力，可以得到足够的力量促使子宫尽快打开大、顺利的分娩，对母婴是非常有益的。

万能作文模板2：

Chocolate originated from the grinding powder of cocoa fruit by ancient Mexicans. It was mixed with corn flour and chili powder to make a micro food with bitter and astringent paste. Sugar, vanilla and other seasonings were added into cocoa to form delicious hard sugar.

This is the prototype of chocolate. Until the th century, chocolate was spread to Europe. The raw materials of chocolate: cocoa and cocoa butter The raw materials (including: cocoa block, cocoa thick liquid, cocoa butter, sugar, milk powder, emulsifier, spices, nuts, etc.) are stirred and mixed for two times, refined grinding for the third time, fine grinding for the fourth time, heat adjustment for five times, and molding.

中文翻译：

巧克力起源巧克力起源于古代墨西哥人对可可果的研磨粉，与玉米粉、辣椒粉混合在一起，制成具有苦涩面糊的微作日粮，在可可里加入糖、香草等调味料，复合而成美味可口的硬糖，这是巧克力的雏形，直到世纪，巧克力才流传到欧洲巧克力原料：可可、可可脂、果仁、硬糖、奶具，将拥有原料（包括：可可块、可可浓液、可可脂、糖、奶粉、乳化剂、香料、，坚果等）搅拌混合二次，精磨第三次，精磨第四次，调热五次，成型。