关于”介绍一道菜的做法“的英语作文范文2篇，作文题目：Introduce the method of a dish。以下是关于介绍一道菜的做法的xx年级英语范文，每篇作文均为万能范文带翻译。

高分英语作文1：Introduce the method of a dish

How to cook a steak before you cook a steak, you need to prepare a marinade. You can make a marinade by mixing extra virgin olive oil, crushed black pepper or green pepper, garlic and sesame oil. If you like, you can add other seasonings to the marinade.

If the marinade is well mixed and does not have a strong flavor, soak the steak in it for at least a few minutes if your steak is hard You can extend the curing time. If you want to marinate your steak a little shorter, you can add soy sauce to the mixture. Don't soak the steak in a mixture containing soy sauce for a long time, because it will take away the moisture from the steak after pickling.

If you use a non stick pan, heat the frying pan until it smokes, preheat it to very hot, pour a small amount of marinade on the pan, and then put the steak on the pan. Remember, when you put food in a hot pot, you should keep your hands away from it, then cook for a few minutes, turn the steak to the other side with a pair of pliers. You may notice that the first side is slightly burnt.

This is very normal for testing the tenderness of steak. Press the meat with forceps and check that its resistance is hard, the hard is medium, and it is difficult to soften after baking both sides. Pick up the steak with pliers Get up, if you notice one side of the steak, bake it for about half a minute, still need carbonization, and put the steak back in the pan.

After the steak is cooked, let it face the surface of the pot, let it sit in a bowl for a few minutes, take the burnt steak out of the pot, pour red wine and vinegar, put the mixture in the bowl, and finally dip it in the sauce, you can cut it, cut the steak into small pieces, and remember to chop it when serving to make the meat more tender http://wwwiqioorg/howtooksteak.

中文翻译：

如何烹调牛排在烹调牛排之前，你需要准备腌料你可以通过混合特级初榨橄榄油、碎黑胡椒或青椒、蒜茸和芝麻油来制作腌料如果你愿意，你可以在腌料中加入其他调味料，如果腌料充分混合后没有很浓的味道，把牛排泡在里面至少几分钟如果你的牛排切得比较硬，你可以延长腌制时间，如果你想把你的牛排腌短一点，你可以在混合物中加入酱油。不要把牛排浸泡在含有酱油的混合物中很长时间，因为这会在腌制后带走牛排的水分，如果你用的是不粘锅，请加热煎锅直到它冒烟，预热到很热，把少量腌料倒在锅上，然后把牛排放在锅上。记住，当把食物放在热锅里时，你的手应该离它远一点，然后煮几分钟，用一把钳子把牛排翻到另一边，你可能会注意到第一面有些烧焦这是测试牛排嫩度的非常正常的，用钳子按压肉，检查它的抵抗力是硬的，硬的是中等的，烤两面后很难变软，用钳子把牛排捡起来，如果你注意到牛排的一个侧面，就把它烤半分钟左右还需要炭化，把牛排放回平底锅。

牛排煮熟后，让它面朝锅的表面，让它坐在一个碗里几分钟，把烤焦的牛排从锅里拿出来，倒上红酒和香醋，把混合物放在碗里，最后可以用这个酱汁蘸一下，你就可以切了把牛排切成小块，上桌时记得切碎，使肉片更嫩http://wwwiqioorg/howtooksteak。

万能作文模板2：介绍一道菜的制作方法

Use materials: an egg, a little soy sauce boil: break the egg into a bowl, and then heat the pan, add oil, fry the egg, can be half cooked, or fully cooked, or both sides of the golden, add some soy sauce in the egg, or sprinkle some pepper powder, fried with salt.

中文翻译：

炒鸡蛋的使用材料：一个鸡蛋，少许酱油煲一下：把鸡蛋打碎放入碗中，然后把锅加热后加入油，把鸡蛋煎熟，可以是半熟的，也可以全熟的，或者两面金色的在鸡蛋里加些酱油或者可以撒些胡椒粉、盐边炒。

满分英语范文3：介绍一道菜的做法

Cut the heart of cabbage into sharp shape with small shade. Cut the cabbage in two and cut it into plum length. Cabbage and plum rice ham are wide.

Bamboo shoots are cut into spareribs. Add water to each chestnut. Put the boiled skin into the chestnut.

Peel off the chestnut skin and put it into the chestnut. Put peanut oil into the pot. Heat it to heat.

Cabbage, fry it a little, and get it into a clean frying pan Then, add it to the lard, then add cabbage, chestnuts, ham slices, bamboo shoots, salt, monosodium glutamate, sugar and salt. Cook it over a wild fire. Then cook it in a small fire for minutes.

Adjust the starch and hang the money with water. Then order a pot of balm.

中文翻译：

卷心菜心用小阴削成锋利的形状，断上两半切成李米长，白菜、李米火腿宽，竹笋切成排骨片，每个栗子上片锅内加水，把煮好的皮放进栗子里，趁热把栗子皮剥下来下放到栗子里去，把花生油放进锅里，升火烧成热，卷心菜，稍微煎一下，拿到控制干净的油炸锅里，把就是克放入猪油里，随即下入卷心菜、栗子、火腿片、竹笋片，盐味精精糖用野火煮，再用小火人烧分钟，调淀粉用水挂钱，然后点香膏一锅。

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