我的食谱英语作文_小升初真题英语作文4篇

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我的食谱英语作文_小升初真题英语作文4篇

关于”我的食谱“的英语作文范文4篇,作文题目:。以下是关于我的食谱的小升初英语范文,每篇作文均为真题范文带翻译。

高分英语作文1:

Sichuan eggplant stirfy ingredients Chinese eggplant (cut into quarter inch slices) 1 / 2 cup chicken soup tbsp brown sugar tbsp soy sauce 1 tsp potato starch (corn) coriander (optional) sesame oil (black) tbsp rice vinegar / 2 stalk celery (cut into a certain angle) garlic petals (optional) small pepper soup spoonful of olive oil (butter) usage: medium heat pot, add butter or olive oil, garlic shallow Add garlic, eggplant, and stir for about minutes. Stir soy sauce, sugar, potato starch and sesame oil evenly. Add 1 / 2 cup chicken soup to eggplant.

Cook for a few minutes. Add the mixture mentioned above. Turn down the heat together with celery.

Cook for another minute or so. Add pepper and coriander. Set aside on the stove.

Tip: mushrooms may taste good.

中文翻译:

四川茄子Stirfy配料中国茄子(切成寸片四分之一)1/2杯鸡汤汤匙红糖汤匙酱油一茶匙土豆淀粉(玉米)香菜(可选)麻油(黑色)汤匙米醋/2柄芹菜(切成一定角度)蒜瓣(切碎可选)小辣椒汤匙橄榄油(黄油)使用方法:中火中锅,加入黄油或橄榄油,大蒜变浅时加入蒜茸,加入茄子,隔碗搅拌约分钟,酱油、糖、土豆淀粉、芝麻油搅拌均匀,米醋加1/2杯鸡汤到茄子里,煮几分钟,加入前面提到的混合物,和芹菜一起把火调低,再煮一分钟左右,加入胡椒粉和香菜,放在炉子上待用。提示:用蘑菇配起来可能味道不错。

万能作文模板2:

Tomato scrambled egg raw material: egg tomato gram, vegetable oil spoon, salt, sodium glutamate each appropriate amount, Sugar Spoon production technology: 1, after boiling water to burn tomato juice, peel, remove the pedicle, slice for 2 times, dip the egg in a bowl, add salt, and wait for use evenly. Heat the oil spoon in the pot, fry the egg in the pot until it is ready for use 4 times. Heat the remaining oil, stir fry the tomato pieces and put it in place The moment you add chips, salt and sugar to fry, you will fry a few pots of eggs into the dish system.

Although this dish is the most common and simple dish, the quality of French fries can finally be known as cooking technology.

中文翻译:

:番茄炒鸡蛋原料:鸡蛋番茄克、植物油汤匙、盐、谷氨酸钠各适量,糖汤匙制作工艺:1、后用沸水烧番茄汁,去皮,去蒂,切片待用2次,将鸡蛋浸在碗里,加盐,均匀待用,锅内放油汤匙烧热,放入锅内的鸡蛋煎熟后备用4次,剩余的油烧热,下番茄块炒熟后放入薯条,放盐,糖炒的那一刻,就是将倒入鸡蛋中的煎炸几锅即成炒菜系统的这道菜,虽然这菜是最普通的简单菜,但薯条的质量现在终于可以知道叫烹饪技术了。

满分英语范文3:我的食谱

Ingredients: pork gram, green pepper gram, salt gram, monosodium glutamate gram, soy sauce gram, water, soybean meal gram, soup gram, lard gram practice: after picking and washing green peppers, cut them into millimeter thick iron wire, and then cut the pork with washed seeds into two thick iron wires, which are centimeter long and millimeter thick, and put them into a bowl. Mix salt, water, soybean powder and salt evenly, turn soy sauce, monosodium glutamate, water, soybean meal and soup into sauce and put them into a frying pan Add the right amount of green pepper oil, salt and fried lettuce in a pot, put oil until Liucheng is boiling hot, add pork to fry loose seeds, add green pepper, stir fry well and put into the sauce, stir fry several pots and turn into a plate mold.

中文翻译:

配料:猪肉克、青椒克、盐克、味精克、酱油克、水、豆粕克、汤克、猪油克做法:青椒挑洗后,切成约毫米厚的铁丝,洗净种子的猪肉切成厘米长,毫米粗的两根粗铁丝,放入碗中,盐、水、豆粉和盐拌匀,将酱油、味精、水、豆粕、汤料翻成酱汁后放入炒锅中加入适量的青椒油、盐和油炸下的生菜各一个锅上,放油至柳城滚烫,下猪肉炒散籽,放入青椒,炒匀后放入酱汁中,翻炒几锅转成盘模。

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