关于”煮面“的英语作文范文2篇，作文题目：。以下是关于煮面的托福英语范文，每篇作文均为高分范文带翻译。

高分英语作文1：

Jiaozi is my favorite food since I was a child. I learned how to make dumplings since I was a child. There are five steps in making dumplings.

The first step is to mix the water and flour together to make dough. The container should be large enough to prevent the flour and water from overflowing. Press the dough until it is not sticky by hand and keep it for use.

Then continue to make stuffing. The second step is to cut up the meat, mushroom and meat stuffing, mix them into paste, add ginger, onion and other seasonings, and stir evenly; the third step is to roll the dough into small round pieces with a round stick every two inches straight The fourth step is to put the stuffing in the middle of a package, and then press the package tightly. When you have made enough dumplings, the next step is to cook the dumplings.

The last step is to put a pot of water on the stove when the water is boiling, put the dumplings into the water one by one, steam it out, cover the pot, add cold water, boil it again, and add cold water again. When you see the dumplings floating in the boiling water, you can put the dumplings in a bowl or plate, take chopsticks and prepare to eat.

中文翻译：

饺子饺子是我从小最喜欢的食物，我从小就学会了怎么做饺子饺子有五个步骤。第一步是把水和面粉混合在一起做成面团，容器要足够大，以免面粉和水溢出，用手把面团压到不粘为止，留着待用，然后继续做馅料第二步是把肉、蘑菇和肉馅切碎，拌成糊状，加入姜、洋葱等调味料，搅拌均匀；

1、第三步是用圆棍把面团擀成小圆片，每两英寸直径第四步是把馅料放在一个包装物的中间，然后把包装物压紧，当你做了足够的饺子，下一步是煮饺子。

2、最后一步是在水沸腾的时候在炉子上放一壶水，把饺子一个一个地放进水里，蒸出来后盖上锅盖，再加冷水，再煮一次再加冷水，看到饺子浮在沸水里，就可以把饺子放到碗里或盘子里，拿筷子，准备吃。

万能作文模板

2：，First of all, how to cook chicken soup? Put some water in the proper pot, cut the chicken pieces and add the chicken pieces. The water should not be chicken. After taking out the fire, boil and wash the chicken immediately (cut with cold water, so the blood on the stewed strip is not the only annoying).

After cleaning, add the chicken pressure cooker, thicken the ribs, and add a teaspoon of cooking wine (preferably Shaoxing yellow rice wine, a good cleaning with Morinda officinalis and Codonopsis pilosula) Longan pulp is a little more than a small pot of red dates, and it will have excess sour taste. It can remove Danggui, add flavors and coix, and add a little salt (to make the chicken add water without an inch or so of chicken, cover the lid and valve, then boil it on the stove, press it in the fire for

5 minutes, then press the fire for more minutes). Open the lid of the turbid pneumatic pressure cooker after customs clearance.

After the steam is released, add a proper amount of salt and chicken seasoning (a pot of clear soup can be put into the well according to personal preference. If you go to drink it, add some water in the ordinary stew pot. Do not add water midway, otherwise the soup will become a soup, and it will not be cooked in large time.

Then, in a small time (tender chicken, such as stewed chicken for a longer time, the old seasoning is also used You can use ceramic containers to cover (most of the ethanol flavor stewing method is commonly used in Cantonese stewing method, will add good materials, cover the container and steamer, paper yarn can be conditionally wet sealed in the container (first adjust the steamer with strong taste for about two hours, if it is stewing, then do not use steam to condense water into soup, taste strong, stewed and similar No matter what soup method, it is best to stew chicken, so as not to be too greasy.

中文翻译：

首先怎样煮鸡汤，适当的锅里放些水，将鸡块切碎后加入鸡块，水本不该是鸡肉，取出火后立即将鸡煮沸洗净（冷水去砍，这样炖好后面条上的血迹不是唯一烦人的）将清洗后的加鸡肉高压锅，加厚筋骨，加一汤匙料酒（最好是绍兴黄酒一个好的清洗加巴戟、党参、当归（少放，一小罐红枣片即可），汤中会有多余酸味的龙眼肉怕上火，并可去掉当归，加克香精、薏米，再加一点盐（使鸡肉加水时没有一寸左右的鸡肉，盖上盖子和阀门，在炉子上烧开后用高压锅在火中加压5分钟，然后再压火分钟（这可以保持汤是肉汤，不浑浊的气动压力锅待清关后打开锅盖，蒸汽释放后，通过加入适量的盐和鸡肉调味料（视个人喜好一壶清汤上井，去喝的情况下在普通的炖汤锅里，再加些水，不要中途添水，否则汤就成汤了大时不熟化，然后小时辰（嫩鸡肉，如炖鸡时间延长，老的一次调味料也可以用陶瓷容器盖上（其中大部分乙醇味的炖法是广东人常用的炖法，会加好材料盖上容器加蒸笼，纸纱可用有条件的湿封在容器内（先调好味道大的蒸笼约两个小时帮手，如果是用炖煮的话，那么不要用水蒸气把水凝结成汤，尝起来味道是浓郁的，炖的和类似的无论什么汤法，最好是清炖过的鸡，以免太油腻。

满分英语范文

3：煮面，Today, when I was cooking at noon, my father, my mother and I got something out. I was alone at home and called when I was hungry. Hey, I couldn't help it.

But I went to the kitchen to eat noodles by myself. My mother looked at it, turned on the gas stove, controlled the fire to wait for a while, poured oil, and when the oil boiled for seven minutes, I carefully washed the vegetables and put it in my hand. I was afraid that the oil in the pan would be burned, Then I used the shovel to stir fry repeatedly, put a little salt, monosodium glutamate, cooked vegetables, and then I put it on the plate, then washed the pot, poured some water, boiled water, I opened the cabinet and took out the noodles.

Later, I got the noodles. When I was down there, I accidentally let the hot water splash on my hands. It was so painful.

I was really unlucky for the cooked noodles. I found them A bowl to her, put in the bowl, and then put vegetables and good sauce evenly on the face, and then pour sesame oil, a bowl of delicious noodles so DC saliva, can't help but ha ha, I ate my own cooked noodles, my heart will be happy, the taste is particularly beautiful, do not believe you also try, in fact, the surface is not interesting.

中文翻译：

今天中午做饭，爸爸、妈妈和我有东西出来了，一个人在家，饿了就打电话来，嘿没办法，但自己动手吃面条我就去厨房了，妈妈一看，先打开煤气灶，把火侯控制到等火等一会儿，倒油，等到油七分钟烧开时，再仔细洗菜把它放在我手里，我怕被锅里的油烧了，然后我用铲子来回反复翻炒，放一点盐，还有味精，煮好的蔬菜然后我把它放在盘子里然后洗锅，倒些水，烧开水我打开柜子拿出面条，后来我拿到了，面条是煮的，我在下面的时候不小心，让滚烫的水溅到我的手上真是太痛苦了我真的很倒霉煮熟的面条，我找了一个碗对着她，放在碗里，然后把蔬菜和好的酱汁均匀地放在脸上，然后倒上香油，一碗香喷喷的面条那么直流口水，忍不住哈哈，我吃了我亲手煮的面条，心里会高兴的，味道也特别美不相信你也试试，其实做表面没意思。

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