关于”中国菜肴的特点“的英语作文范文3篇，作文题目：Characteristics of Chinese cuisine。以下是关于中国菜肴的特点的xx年级英语范文，每篇作文均为真题范文带翻译。
高分英语作文1：Characteristics of Chinese cuisine
1 order of pork balls stewed with Longxin chili sauce, fried shredded pork with red pepper, eggs, black fungus, sweet and sour spare ribs, Sixi meatballs (braised meatballs), fried chicken, Gongbao chicken, diced chicken with chili sauce, steamed chicken with pickled vegetables, fish with spicy noodles, and Sichuan wonton soup.
中文翻译：
1份隆鑫辣酱炖猪肉丸子红椒炒肉丝，鸡蛋黑木耳糖醋排骨四喜丸子（红烧丸子）油炸鸡宫保鸡丁辣酱蒸鸡乞丐鸡（烧鸡）蒸春鸡泡菜鱼辣子面、川味馄饨汤。
万能作文模板2：
Fried bread stick fried leek dumplings steamed dumplings steamed dumplings steamed bread rice vegetable roll egg cake new year egg salted duck egg soybean frankincense porridge white rice glutinous rice glutinous rice stewed pork rice egg sweet potato porridge wonton noodles spicy noodles sesame paste noodles seafood noodles pork, pickled mustard green noodles raw oyster thin noodles rice noodles fried rice noodles green bean noodles fish ball soup meatball soup egg vegetable soup clam soup oyster soup laver soup sugar and vinegar soup wonton soup pig sausage soup Pork soup squid soup squid soup rice ice oatmeal ice red beans with milk ice Babao ice tofu pudding sugarcane juice plum juice star juice vanilla juice egg roll stinky tofu,.
中文翻译：
泥炉卷油炸面包棒炒韭菜水饺水饺蒸饺馒头米饭蔬菜卷蛋饼年鸡蛋咸鸭蛋黄豆乳香粥白米糯米糯米焖猪肉饭鸡蛋红薯粥馄饨面条麻辣面芝麻酱面海鲜面猪肉，榨菜青面生蚝瘦面扁面米面炒饭面绿豆面鱼丸汤肉丸汤鸡蛋蔬菜汤蛤蜊汤牡蛎汤紫菜汤糖醋汤馄饨汤猪肠汤猪肉浓汤鱿鱼汤鱿鱼浓汤米饭冰燕麦片冰红豆配牛奶冰八宝冰豆腐布丁甘蔗汁李子汁星星果汁香草汁鸡蛋卷臭豆腐，。
满分英语范文3：中国菜肴的特点
Shenxian duck hot tofu heart chicken pure meat hot water cabbage West Lake Brazilian dish supoding lake green vegetable fried long twisted batter kung pao chicken diced chili diced white cut chicken steamed bun Wonton Food cultural differences between China and the United States, the main difference is that in China, everyone has his own plate of food, while in China, if you are treated by a Chinese host, everyone will share it and prepare a ton Chinese people are very proud of their food culture. They will try their best to let you taste many different kinds of dishes among your friends. If they invite people out for dinner, they will only order enough dishes for the people there.
Moreover, the relationship is polite to semi polite. Then, they usually order one more dish than the guests (for example, four people, five dishes, if it is business) Dinner or very formal occasions, it is likely that there will be a lot of food is impossible to eat. A typical meal starts with some cold dishes, such as boiled peanuts and garlic, cucumber main course, hot meat and vegetable dishes, and finally soup, followed by starchy "staple", usually rice or noodles, sometimes dumplings.
Many Chinese end up eating rice (or noodles or whatever), but if you like to eat rice with other dishes, you should say so earlier.
中文翻译：
神仙鸭热豆腐心鸡肉纯肉热水白菜西湖巴西菜苏泊丁湖青菜油炸长扭面糊宫保鸡丁辣椒丁白切鸡小馒头馄饨饮食文化差异中美主要差异饮食习惯是不同的，在中国，每个人都有自己的一盘食物，而在中国，如果你受到中国主人的款待，所有人都会分享，准备好一吨的食物中国人对他们的饮食文化非常自豪，他们会尽最大努力让你在朋友中品尝到许多不同种类的菜肴，如果他们请人出去吃饭，他们只会为那里的人点足够的菜，而且这种关系是礼貌到半礼貌的，然后，他们通常会比客人多点一道菜（如四人，五道菜如果是商务晚餐或非常正式的场合，很可能会有大量的食物是不可能吃完的。典型的一餐从一些冷菜开始，比如煮熟的花生和蒜茸黄瓜主菜，热肉和蔬菜菜最后是汤，接下来是淀粉质的“主食”，通常是米饭或面条，有时是饺子许多中国人最后吃米饭（或面条或其他什么），但如果你喜欢把米饭和其他菜式一起吃，你应该早点说。
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