关于”美食家“的英语作文范文2篇，作文题目：epicure。以下是关于美食家的小学英语范文，每篇作文均为高分范文带翻译。

高分英语作文1：epicure

My dream is known to all. Dreams play an important role in our lives. They make our lives meaningful.

But dreams vary from person to person. Some people want to be teachers and educate the next generation. Others prefer to be policemen.

In this way, they can prevent us from being hurt. My dream is to become a person who has a good understanding of food and nutrition and become such a nation I want to realize my dream by studying all the knowledge about food and nutrition. I am determined to realize my dream.

中文翻译：

我的梦想是众所周知的，梦在我们的生活中起着重要的作用，它使我们的生活有意义，但梦想因人而异，有些人想当老师教育下一代，其他人更喜欢当警察，这样他们就可以防止我们受到伤害，我的梦想是成为一个对食物和营养有很好了解的人，成为这样一个民族，不仅能吃一顿饭，还能帮助别人强身健体，同时保持健康，我想通过努力学习所有关于食物和营养的知识来实现我的梦想，我决心实现我的梦想。

万能作文模板2：美食家

My favorite job. My favorite job is tasting. It's an interesting job.

What is tasting many foods in the world? I can see that they are too sweet, too sour, too salty, too bitter and too spicy. So I like my work very much because: according to the taste of each food, I can distinguish what it is without seeing and smelling. This job is for me It's a great fit because when I was a teenager, when my mother was cooking in the kitchen, I was very sensitive to the taste of every kind of food, and I could tell my father what we had for dinner.

So, I'm very happy to be a wine taster, and I think I'll try my best to do my favorite job, taster.

中文翻译：

我最喜欢的工作我最喜欢的工作是品尝，这是一个有趣的工作什么是品尝世界上的许多食物我可以看出它们太甜、太酸、太咸、太苦、太辣了，所以我非常喜欢我的工作，因为：根据每种食物的味道，我可以在不看和闻的情况下辨别出它是什么，这份工作对我来说非常合适，因为当我十几岁的时候，当我妈妈在厨房做饭的时候，我对每种食物的味道都非常敏感，我可以告诉我父亲我们晚餐吃什么。所以，我很高兴成为一名品酒师，我想，我会尽我所能做我最喜欢的工作——品尝师。

满分英语范文3：美食家

Gourmet, a very good profession, literally speaking, is a good eater. In fact, it's not eating like this. It's a thin material.

As a kind of wine, I want to be a gourmet because gourmet is a good job. I want to travel around the world, taste masterpieces, taste the food that is not on the list of folk snacks. Dinner is also the top priority of food taste, and games As a gourmet, we can also contact the famous chefs, participate in the food planning, and fix it.

If we want to be a gourmet, we must have considerable wealth and opportunity. Second, we must have a very sensitive taste, fresh and able to experience its taste. Third, we have a love for food and a persistent heart.

Fourth, we know cooking theory Food and diet are two concepts. Food is only for thirst and hunger. Food is eaten from the mouth of art appreciation.

For a state, or environment, atmosphere, the hotel must only have atmosphere, elegant environment and rich atmosphere, which will make customers interested, eat well and have fun. First of all, we should have a certain understanding of the local food culture, and even have a knowledge of food A good understanding also requires regular contact and exchange with fashion food experts, exchange with friends at any time, keep learning and absorb new experience. Therefore, as for becoming a good gourmet, it may be the result of a career.

When it comes to eating Zheng Dazhong in the program, the gourmet once again demands "be able to write and speak". This is because the finished product must be accurate and brief introduction to the food, The language is fluent, so in addition to working hard on the language, many food columnists or guests in the media can not eat food and excellent writing. They can say that building food is a great cause for mankind.

Personal theoretical learning experience is shared by benevolent people and wise people. Usually, diet should be hyperactive, with keyboard tapping, personality, diet and avoidance Even do not eat.

中文翻译：

美食家，一个很好的职业，字面上说下来就是一个很会吃的人，其实不是这样吃的，是要瘦的材料，作为一种酒我之所以想成为美食家，是因为美食家是一份很好的工作，要环游世界，品大师作品，品尝民间小吃不上榜的食物，晚餐也是美食品味的重中之重，游戏的结果对也是几个月的美食家大师作为一个美食家也可以联系和各大名厨，可以参与饮食计划，也可以固定我们想要成为一个美食家必须有相当的财富和机会二是一个非常敏感的味觉，新鲜和能体会到它的味道三是对食物有热爱，有一颗执着的心四是懂得烹饪理论食物和饮食是两个概念饮食只是为了解渴和饥饿，食物是从艺术欣赏的口中吃出来的，对于一种状态，或者说环境，氛围酒店一定只有大气，优雅的环境，丰富的氛围，会让顾客感兴趣，吃得好，吃得开心，首先要对当地的饮食文化有一定的了解，甚至对饮食有一定的了解也要求与时尚的饮食专家定期联系交流，与朋友们，随时互相交流，不断学习，吸收新的经验，所以至于成为一个好的美食家也许是职业的结果，在节目中谈到吃郑大中，美食家又一个要求“会写，会说”，这是因为成品一定要准确，对美食的简要介绍，语言流畅，所以我除了在语言上下功夫外，现在很多媒体的饮食专栏作家或嘉宾，不是美食和优秀的写作他们会吃，而是会说，建设食品是人类伟大的事业，个人的理论学习经验分享，是仁者见仁智者见智，平时饮食应该是多动型的，敲键盘，用的性格，饮食，避免吃甚至。

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