关于”招投标的文献综述“的英语作文模板5篇，作文题目：Literature review of bidding。以下是关于招投标的文献综述的xx年级英语模板，每篇作文均为万能模板带翻译。

高分英语作文1：Literature review of bidding

NASA astrophysical data system HighWire Press arxivorgpostscript PDF Center for Disease Control and Prevention (CDC) cogprints GPO visits ICPSR National Center for Health Statistics (NCHS) NCSTRL Project Gutenberg electronic public library Thomas Internet legislative information National Institute of Physics) Bulletin of the frontier of Biological Science Journal of Biology Science Journal of science ACM digital library science and technology issues of Biochemistry subscription chemistry and drug bulletin ISSN Journal of micromechanics and Microengineering ISSN vdiz ISSN modern mechanical workshop ISSN process engineering ISSN signal.

中文翻译：

美国宇航局天体物理数据系统HighWire Press arXivorgPostScriptPDF行为和脑科学疾病控制和预防中心（CDC）CogPrints GPO访问大学间政治和社会研究联盟（ICPSR）国家科学院出版社国家卫生统计中心（NCHS）NCSTRL项目古腾堡电子公共图书馆托马斯因特网立法信息联合国教科文组织美国地质调查局世界发展资料来源（世界银行）Delphion（AMS）电子研究公告美国数学学会今日物理学（美国物理研究所）生物科学前沿的公告生物生物学杂志预告科学杂志科学美国ACM数字图书馆科学与技术问题生物化学订阅化学与药物公报ISSN微机械与微工程杂志ISSN VDIZ ISSN现代机械车间ISSN过程工程ISSN信号。

万能作文模板2：投标文献综述

The world trade organization is concise and to the point. Horizontal communication Grice Grice, hpmeans philosophical review [J] Taylor, business communication 2nd Edition, London: pitman press, Su Kai's practical business writing [M b-ma - your attitude J A - [a] - CB -.

中文翻译：

世界贸易组织简明扼要.C C C C C C C C横向交流Grice－Grice，HPMeans Philophical Review[J]泰勒，商务交流第二版伦敦：皮特曼出版社苏凯实用商务写作[M B－M A－你的态度J A－[A]－CB－。

满分英语范文3：招投标的文献综述

Rice wine is an alcoholic beverage made from rice. Different from wine, it is made of natural sweet grapes and other fruits. Rice wine is fermented from rice starch and converted into sugar.

This process is similar to that of beer production. However, beer production uses a mashing process that converts starch into sugar. Rice wine uses different starch decomposition processes.

The alcoholic beverage distilled from rice is unique to East and Southeast Asian countries. With people's understanding of the distillation process, the alcohol content of rice is usually higher than that of wine, and the alcohol content of wine is higher than that of wine It's higher than beer. The results showed that the representative fungi of rice wine fermentation were Absidia SP, rhucculus variabilis and Aspergillus or During the whole fermentation process, several yeasts including Issatchenkia orientalis, Pichia anomala, Pichia burtonii and Saccharomyces cerevisiae were also detected in the whole fermentation process Cerevisia, Rhodotorula musiginosa and clavispora lusitaniae were the least communities in the early stage of yellow rice wine fermentation, but they increased gradually in the late stage of yellow rice wine fermentation, and became the dominant communities in the process of yellow rice wine fermentation.

中文翻译：

米酒是一种由大米制成的含酒精饮料，与葡萄酒不同，它是由天然甜葡萄和其他水果发酵制成的，大米“酒”是由大米淀粉发酵而成，转化为糖。这一过程与生产啤酒的过程相似。然而，啤酒生产采用了一种将淀粉转化为糖的捣碎工艺黄酒采用不同的淀粉分解工艺，从大米中蒸馏出的酒精饮料是东亚和东南亚国家独有的，随着人们对蒸馏过程的了解，印度和南亚部分地区随后通过贸易大米酿造的酒精含量通常高于葡萄酒，而葡萄酒的酒精含量又高于啤酒。

因此，采用真菌分离与培养基相结合的方法，对黄酒发酵的真菌群落进行了研究用特异性引物对总DNA进行核糖体基因间隔区分析（RISA）指纹图谱分析结果表明，黄酒发酵的代表性真菌有：苦艾属（Absidia sp）、变异根茎菌（Rhucculus variabilis）、曲霉（Aspergillus or yzae）、黑曲霉（Aspergillus sydowii）、奈杜兰（Emericella nidulans）、柠檬青霉（Penicillium citrinum），在整个发酵过程中，还检测到了几种酵母菌，包括东方毕赤酵母（Issatchenkia orientalis）、毕赤酵母（Pichia anomala）、布氏毕赤酵母（Pichia burtonii）、酿酒酵母（Saccharomyces cerevisia）、黏液红酵母（Rhodotorula musiginosa）和棒状芽孢杆菌（Clavispora lusitaniae）等，在黄酒发酵前期，酿酒酵母和Rho粘液菌是黄酒发酵前期存在的最少的群落，但在发酵后期逐渐增加，成为黄酒发酵过程中的优势群落。

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