关于”擂茶“的英语作文模板4篇，作文题目：Challenge tea。以下是关于擂茶的初中英语模板，每篇作文均为满分模板带翻译。

高分英语作文1：Challenge tea

Black tea Pu'er tea Tieguanyin tea Longjing tea dabaihao tea Dongding Oolong tea mudanxi autumn tea guanyinwang tea top Longjing tea green tea tea tea high mountain tea jasmine tea medlar tea health tea slimming tea tea lavender tea oolong tea mint tea chrysanthemum tea lemon iced vanilla tea chamomile tea.

中文翻译：

红茶普洱茶铁观音茶龙井茶大白毫茶东定乌龙茶牡丹溪秋茶观音王茶顶级龙井茶绿茶茶叶茶叶高山茶茉莉花茶枸杞茶保健茶减肥茶人参茶薰衣草茶乌龙茶薄荷茶菊花茶柠檬冰茶香草茶甘菊茶。

万能作文模板2：挑战茶

There are six types of tea: green, yellow, black, white, oolong and black tea. This classification is based on processing methods, fermentation degree and the degree of oxidation of polyphenols in tea. The polyphenols in green tea are almost not oxidized, but in yellow and black tea, white tea, oolong tea and black tea are fermented, of which white tea is the least and black tea is the most fermented.

Some changes in the processing of these different teas were discussed. Classification of processed tea. A wide variety of tea plants and products can be found in China's vast tea producing areas.

According to the quality and processing methods, there are six types of tea: green, yellow, black, white, oolong and black. This classification is based on the degree of fermentation and oxidation of polyphonic in tea. The polyphenols in green tea are hardly oxidized, but they are non enzymatic oxidized in yellow tea and black tea.

White tea, oolong tea and black tea are fermented, of which white tea is the least fermented and black tea is the most. These six kinds of tea have different flavor and quality, which depends on the oxidation degree of polyphony. Whether enzymatic or non enzymatic, each of the six kinds of tea can be further divided into several categories according to the processing method and quality.

For example, green tea can be classified according to enzyme treatment, drying method and appearance. Other teas are similar and each type has its own standard classification Table 4 lists the tea. Table 4 lists the comparison of flavonoids in different teas.

Table 4 compares the quality of tea. Some of the changes in the process are as follows: most of China's green tea is cooked in a pan. A double oven fixed machine is shown in Figure 4.

There are many drying methods: plate drying, basket drying, combined drying and sun drying, which can occur after fixation or initial firing. Accumulation may occur after fixation or initial firing, or tea can be cut instead of curled during finishing.

中文翻译：

中国名茶摘要茶有六种类型：绿、黄、黑、白、乌龙、红茶。这一分类是根据加工方法、发酵程度和茶叶中多酚的氧化程度来分类的。绿茶中的多酚几乎不被氧化，但在黄茶和黑茶中是非酶氧化的白茶、乌龙茶和红茶都是发酵的，其中白茶最少，红茶发酵最多。

讨论了这些不同茶的加工过程中的一些变化。加工茶的分类。在中国广大的产茶区可以找到各种各样的茶树和产品根据质量和加工方法，茶有六种类型：绿、黄、黑、白、乌龙和黑。

这一划分是根据茶中存在的多声子的发酵和氧化程度来划分的。绿茶中的多酚几乎不氧化，但它们在黄茶和黑茶中是非酶氧化的，白茶、乌龙茶和红茶都是发酵的，其中白茶发酵最少，红茶最多。这六种茶都有不同的风味和品质，这取决于复音的氧化程度，不管是酶法还是无酶法，这六种茶中的每一种都可以根据加工方法和质量进一步分为几个小类例如绿茶可以按照：酶处理、干燥方法和外观进行分类其他茶都是类似的细分，每种类型都有自己的标准分类表四列出了茶叶。

表四列出了不同茶叶中黄酮类化合物的比较。表四对茶叶质量进行了比较。加工过程中的一些变化如下：中国大多数绿茶是用平底锅烧制的。

一台双烤炉固定机如图四所示，少量是用蒸汽固定的干燥方法有很多种：盘干、筐干、盘篮结合干燥、晒干可在固定后或初烧后发生，固定或初烧后可能出现堆积，或在精加工过程中，茶叶可以切割而不是卷曲。

满分英语范文3：擂茶

Just a moment or two, but it gives us a lot of experience, leaving traces of time, not to drink a cup of tea, like trying to extend their own tea, such as children and stretching, marked to take some tea, rolled up the whirlpool of life like tea, refused to go away, experienced countless setbacks, it ran into the cup, like a sudden success, walked up to our head, to see the cup of tea and A piece of tea stretched out, and into the teacup window, mixed with the underground rain, standing at the crossroads of life, as if suddenly bright and bright life, know is this forward or backward, crystal clear water drops from gently plug out, in the heart of the childish began to fade, we began to experience the face of life, also had the joy of success, smeared the vicissitudes of life A stroke, let us no longer hesitate to be kind, boil the water of our childhood Road, carefully pour it into the cup, there is heavy.

中文翻译：

稍等两下，却给了我们很多经验，留下岁月的痕迹，不去喝一杯茶，像努力延伸自己的茶水，如孩子和舒展一般，标着洗了就拿点茶，卷起人生的漩涡如茶，不肯走开，经历了无数挫折的痛苦，它就跑进了杯子里，像突如其来的成功，走到我们的头上，看那杯茶和一片片茶水舒展开来，又走进茶杯的窗户，夹杂着地下的雨水，站在人生的十字路口，仿佛豁然开朗而明亮的生命知道是这前进还是后退，晶莹剔透的小水滴从轻轻地塞出来，在心中的稚气开始退去，我们开始体会人生的容颜状态，也有了成功的喜悦抹上了沧桑的一笔，让我们不再犹豫的善良煮开我们走过的童年之路的水，小心翼翼地倒入杯中，有了沉甸甸的。

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