关于”写擂茶“的英语作文范文2篇，作文题目：Write challenge tea。以下是关于写擂茶的小学英语范文，每篇作文均为高分范文带翻译。

高分英语作文1：Write challenge tea

Under the window is mixed with underground rain. If you don't drink a cup of tea, take some tea, and then boil the water into the cup. Carefully pour it into the cup.

The crystal clear water drops gently plug out from the inside. It runs into the cup, rolls up the whirlpool, and marks being washed up. It is heavy, like a sudden success, to our hat.

Standing at the crossroads of life, I don't know After waiting for a while, we watched the cup and the tea separate, like children and stretching. It was as if we had gone through an open and bright life on the road of childhood, and then we would walk away. Our childishness in our hearts began to retreat.

We began to experience the appearance of life, experienced countless setbacks and pains, and also had the joy of success, and smeared the vicissitudes of life's eyes, Left traces of the years, but gave us a lot of experience, let us no longer have good hesitation, like tea to extend their tea life.

中文翻译：

窗下夹杂着地下的雨水，不喝一杯茶就拿点茶来，再往杯子里煮开水，小心地倒入杯子里，晶莹剔透的小水滴轻轻地从里面塞出来，它跑进了杯子，卷起漩涡，标记着被冲了上来，有沉甸甸的，像突如其来的成功去了我们的斗笠，站在人生的十字路口，不知道这是向前还是向后等了一会儿，看着杯子和茶水分开，如孩子和舒展的一般，仿佛我们在童年的道路上走过了坦荡而明亮的人生，就会走开，在心中的童稚开始退却，我们开始体验人生的容颜状态，经历了无数挫折的痛苦，也有了成功的喜悦的眼睛抹上了沧桑的一笔，留下了岁月的痕迹，却给了我们很多的经验，让我们不再有善良的彷徨，像茶一样努力地延长自己的茶生命。

万能作文模板

2：写挑战茶，There are six types of tea: green, yellow, black, white, oolong and black tea. This classification is based on processing methods, fermentation degree and the degree of oxidation of polyphenols in tea. The polyphenols in green tea are almost not oxidized, but in yellow and black tea, white tea, oolong tea and black tea are fermented, of which white tea is the least and black tea is the most fermented.

Some changes in the processing of these different teas were discussed. Classification of processed tea. A wide variety of tea plants and products can be found in China's vast tea producing areas.

According to the quality and processing methods, there are six types of tea: green, yellow, black, white, oolong and black. This classification is based on the degree of fermentation and oxidation of polyphonic in tea. The polyphenols in green tea are hardly oxidized, but they are non enzymatic oxidized in yellow tea and black tea.

White tea, oolong tea and black tea are fermented, of which white tea is the least fermented and black tea is the most. These six kinds of tea have different flavor and quality, which depends on the oxidation degree of polyphony. Whether enzymatic or non enzymatic, each of the six kinds of tea can be further divided into several categories according to the processing method and quality.

For example, green tea can be classified according to enzyme treatment, drying method and appearance. Other teas are similar and each type has its own standard classification Table

4 lists the tea. Table

4 lists the comparison of flavonoids in different teas.

Table

4 compares the quality of tea. Some of the changes in the process are as follows: most of China's green tea is cooked in a pan. A double oven fixed machine is shown in Figure

4.

There are many drying methods: plate drying, basket drying, combined drying and sun drying, which can occur after fixation or initial firing. Accumulation may occur after fixation or initial firing, or tea can be cut instead of curled during finishing.

中文翻译：

中国名茶摘要茶有六种类型：绿、黄、黑、白、乌龙、红茶。这一分类是根据加工方法、发酵程度和茶叶中多酚的氧化程度来分类的。绿茶中的多酚几乎不被氧化，但在黄茶和黑茶中是非酶氧化的白茶、乌龙茶和红茶都是发酵的，其中白茶最少，红茶发酵最多。

讨论了这些不同茶的加工过程中的一些变化。加工茶的分类。在中国广大的产茶区可以找到各种各样的茶树和产品根据质量和加工方法，茶有六种类型：绿、黄、黑、白、乌龙和黑。

这一划分是根据茶中存在的多声子的发酵和氧化程度来划分的。绿茶中的多酚几乎不氧化，但它们在黄茶和黑茶中是非酶氧化的，白茶、乌龙茶和红茶都是发酵的，其中白茶发酵最少，红茶最多。这六种茶都有不同的风味和品质，这取决于复音的氧化程度，不管是酶法还是无酶法，这六种茶中的每一种都可以根据加工方法和质量进一步分为几个小类例如绿茶可以按照：酶处理、干燥方法和外观进行分类其他茶都是类似的细分，每种类型都有自己的标准分类表四列出了茶叶。

表四列出了不同茶叶中黄酮类化合物的比较。表四对茶叶质量进行了比较。加工过程中的一些变化如下：中国大多数绿茶是用平底锅烧制的。

一台双烤炉固定机如图四所示，少量是用蒸汽固定的干燥方法有很多种：盘干、筐干、盘篮结合干燥、晒干可在固定后或初烧后发生，固定或初烧后可能出现堆积，或在精加工过程中，茶叶可以切割而不是卷曲。

满分英语范文

3：写擂茶，Nowadays, more and more people, especially young people, like to drink coffee. But for me, I first like tea instead of coffee. I don't like the taste of coffee.

It's a little bitter, but the taste of tea is much better than coffee. Second, I think drinking too much coffee is not good for your health, it will make you nervous and nervous at last. I think tea is a symbol of Chinese history, so I like it Tea is better than coffee.

中文翻译：

现在，越来越多的人，尤其是年轻人，喜欢喝咖啡，但是对我来说，我首先喜欢茶而不是咖啡，我不喜欢咖啡的味道它有点苦但是茶的味道比咖啡好得多第二，我认为喝太多咖啡对你的健康不好，它会让你最后紧张和紧张，我认为茶是中国历史的象征，所以我喜欢茶胜过咖啡。

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