关于”介绍父母饮食“的英语作文范文5篇，作文题目：Introduce parents' diet。以下是关于介绍父母饮食的初一英语范文，每篇作文均为真题范文带翻译。

高分英语作文1：Introduce parents' diet

Spring Festival in China's most important festival is the Spring Festival, for Chinese people also known as the Chinese New Year. To Westerners, Spring Festival is as important as Christmas. The date of the Spring Festival is determined by the lunar calendar instead of the Gregorian calendar.

February 1 of the lunar calendar is the first day of the first day of the second month of the lunar calendar. The Lantern Festival is usually from the first day of the first month to the first day of the first day of the lunar calendar, which means that the Spring Festival officially ends in many parts of the country.

中文翻译：

春节在中国最重要的节日是春节，对中国人来说也被称为中国的新年。对西方人来说，春节和圣诞节一样重要。每年春节的日期是由农历而不是公历决定的，农历xx月xx日是农历xx月xx日的初一，通常从农历的正月初一到农历初一是元宵节，意味着春节在全国许多地方正式结束。

万能作文模板2：

The trivial customs and habits of families and the types of food they eat vary from region to region. In some areas, three meals a day are the most common in Chinese families. At certain times of the year, workers may eat only two full meals a day, but if possible, they will supplement them with three smaller meals at most.

Generally speaking, in the west, we have different kinds of food There's no strong link between the time it should be served (eggs for breakfast, sandwiches for lunch, stew for dinner). Two to three meals of staple food serve almost the same kind of dishes. However, the goal of the plan is to provide some dishes on each meal, so that each meal itself contains a series of satisfying elements, rather than experiencing the difference by comparing one meal with the next.

中文翻译：

家庭琐碎的风俗习惯和吃的食物种类因地区而异，在某些地区，中国家庭xx日三餐最为常见，在xx年中的某些时候，工人可能一天只吃两顿饱饭，但在可能的情况下，他们会用最多三顿小一点的来补充，通常在那里的茶馆里吃一般来说，在西方，我们在食物的种类和应该供应的时间之间并没有很强的联系（比如，早餐吃鸡蛋，午餐吃三明治，晚餐吃炖肉。两到三顿主食供应的菜肴种类几乎是一样的。然而，计划的目标是在每一顿饭上提供一些菜肴这样，每顿饭本身就包含了一系列令人满意的元素，而不是通过比较一顿饭和下一顿饭来体验不同。

满分英语范文3：介绍父母饮食

I want to answer too many questions, but the most important thing I want to tell you is that good / high-quality authentic Chinese restaurants don't add monosodium glutamate to their food. They use high-grade ingredients, and they prepare inventory every day. My father is a good cook.

My sister and I can cook rice. We never put monosodium glutamate in our food. We buy fresh vegetables and seafood in the market every day Our food contains a lot of vegetables, fish and meat (my family eats chicken, freshwater fish and seafood, but there is no beef or mutton when we go to a restaurant to eat Cantonese food.

Steamed fish and lobster are killed soon after we pick them out of the fish tank. China is a big country (as big as the United States) and has the largest population. Therefore, Chinese people in different regions have different cooking styles, styles and tastes.

Sichuan cuisine is very spicy Cantonese food is not spicy at all. People in the North eat wheat flour or steamed bread, while people in the South eat rice or rice flour. Chinese food is different from western food.

We cook first. The Chinese cut the ingredients into small pieces, then fry or steam them. Westerners cut the ingredients into large pieces with knives and forks, and cut the food on the plate with knives and forks.

However, there are some ingredients or seasonings rarely used in Western food, such as jellyfish, sea cucumber and shark fin On the other hand, in western cuisine, rosemary, dill, sage, oregano, thyme, tarragon are rarely found in Chinese food. Chinese people add ginger, green onion, mint, coriander and white pepper to the food Contains cheese, butter, cream or milk.

中文翻译：

我想回答的问题太多了，但最重要的是，我想告诉大家的是，好的/高级的正宗中餐馆不要在食物中添加味精，他们使用高级食材，他们每天都在准备存货我爸爸是个好厨师，我和我妹妹也会做饭，我们从不在食物里放味精，每天都在市场上买新鲜的蔬菜和海鲜，我们的饭菜含有大量的蔬菜+鱼和肉（我家吃鸡肉、淡水鱼和海鲜，去餐馆吃粤菜时没有牛肉和羊肉，蒸鱼和龙虾在我们从鱼缸里摘出来后不久就被杀死了中国是一个大国（和美国一样大），人口最多，因此不同地区的中国人有不同的烹饪方式、风格和口味，川菜很辣，而粤菜一点都不辣，北方人吃麦面或馒头，南方人吃米饭或米粉中国菜与西餐不同，我们先做菜，中国人把材料切成一小口，然后炒或蒸西方人用刀叉把食材切成大块，用刀叉切开盘子里的食物，但中国菜中有些西餐很少用的配料或调味料，如水母、海参、鱼翅、鱼肚、燕窝、千年蛋、豆腐（豆腐蚝油、，黑豆酱、咸虾酱、酱油等另一方面，西餐烹饪在食物中添加迷迭香、莳萝、鼠尾草、牛至、百里香、龙蒿等草药，而在中餐中很少会发现这些草药中国人会加姜、葱、薄荷、香菜，白胡椒你几乎找不到任何中国传统食物含有奶酪、黄油、奶油或牛奶。

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