关于”做菜的步骤用“的英语作文模板2篇,作文题目:Cooking steps。以下是关于做菜的步骤用的xx年级英语模板,每篇作文均为万能模板带翻译。
高分英语作文1:Cooking steps
Open the ready to eat steak bag, thaw the steak naturally, cook the hot pot with open fire, turn to medium heat and put it in butter. When the oil temperature becomes hot, fry the steak over low heat, turn it over, and fry it according to your own good quality until it is a few mature. Pour in black pepper sauce to eat the steak.
中文翻译:
打开即食牛排袋,将牛排自然解冻,用明火将火锅烧足,转为中火放入黄油中,待油温变热后放入小火煎牛排,翻面,根据自己好的油炸至几成熟,倒入黑胡椒酱吃牛排。
万能作文模板2:烹饪步骤
First of all, white sugar, white vinegar, sesame oil and salt are mixed evenly, that is, sushi vinegar. Then the rice is washed and cooked in the electric stew. After that, the sushi vinegar is poured into the mixture evenly (mix it evenly with disposable gloves to make the white rice fully absorb the sushi vinegar.
This is sushi food. Sushi food must be cooled before it can be used for curling, otherwise the laver will return to the soft state when it is dry and hot, and it will have toughness If you can't feel it in your mouth, add any stuffing that suits your taste, such as mushroom, cucumber, stewed vegetable, sausage, egg or seafood, sprinkle with cooked sesame, curl it, press it with bamboo curtain, and then cut it into thin slices for eating.
中文翻译:
首先,白糖、白醋、芝麻油和盐混合均匀,即为寿司醋然后米饭清洗,放入电炖锅煮熟后,寿司醋倒入混合均匀(带上一次性手套搅拌均匀,使白米充分吸收寿司醋,这是寿司食品寿司食品必须经过冷却方可用于卷曲,否则紫菜干热会软返回,会有韧性,然后寿司在口中便达不到应有的感觉,在米饭中加入任何适合你口味的馅料,如蘑菇、黄瓜、卤菜、香肠、鸡蛋或海鲜等,撒上熟芝麻,卷曲,用竹帘压紧,然后切成薄片,可以食用。
满分英语范文3:做菜的步骤用
Ingredients: egg 1 / 4 tons salt and pepper with tomato sauce, cut into 1 / 8 tons salt water tomato sauce, corn starch starch chopped scallion method: beat the egg gently, add a hot tbsp oil, stir the egg in the frying pan until set, then take it out of the frying pan, clean the frying pan with another tbsp oil, stir the tomato pieces, add the second ingredient when it is fast cooked, add the egg, and stir fry quickly with high fire Take it out of the heating furnace and sprinkle with scallion.
中文翻译:
配料:鸡蛋1/4吨椒盐夹番茄酱,切成块1/8吨盐水番茄酱玉米淀粉淀粉切碎的葱方法:将鸡蛋轻轻打匀,加入原料一热汤匙油在炒锅里搅拌鸡蛋直到凝固,然后从炒锅中取出,用另一汤匙油清洗炒锅,搅拌番茄块,快熟时加入第二种配料,加入鸡蛋,用大火快速翻炒,从加热炉中取出,撒上葱花。
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