关于”中学生包饺子过程“的英语作文范文4篇，作文题目：。以下是关于中学生包饺子过程的专业英语范文，每篇作文均为满分范文带翻译。

高分英语作文1：

Choose any stuffing you like, any kind of vegetables, and then cut them into small ones as much as possible, and mix them with your favorite seasoning. Oil is the necessary material for dumpling packaging. Mix a proper amount of wheat flour and water together.

After about minutes, knead them into small pieces, and then knead them into small ones suitable for rolling into small circles. Put the dumpling skin in the depression of the palm, and then add the appropriate amount When the stuffing is folded into the same shape, the edges are combined to prevent the stuffing from looking good. People often make dumplings into different shapes, such as moon, fish, gold ingot, etc.

中文翻译：

选择你喜欢的任何馅料，任何种类的蔬菜，然后尽可能地把它们切成小的，拌上你喜欢的调味料，油是饺子包装的必要材料，适量的小麦四和水混合在一起，大约分钟后揉成小块，然后揉成长的，再揉成小的适合卷成小圆的，把饺子皮放在掌心的凹陷处，再加上适当的馅料，折成同样的形状，把边缘结合起来，目的是为了防止馅料看起来好看，人们经常把饺子做成不同的形状，如月亮、鱼、金锭等。

万能作文模板2：

In my hometown, there is a tradition that every family will eat dumplings. We usually make dumplings on the last day of the lunar calendar and eat them on New Year's Eve. We knead the dough into pieces and prepare the stuffing.

Then we can make dumplings. In this period, there is an important thing to do. Is it not that we usually put coins into some dumplings, and those who have eaten and tossed coins will get the next best wishes.

The last step next year is to cook dumplings. Everyone is waiting for dumplings for us. This is the best dinner.

中文翻译：

在我的家乡，有一个家家户户都会吃饺子的传统。我们通常在农历的最后一天包饺子，在新年前夕吃。我们把面团揉成碎片，准备好馅儿，然后我们就可以包饺子了。

在这个时期，有一件重要的事要做是不是我们通常会把硬币放进一些饺子里那些吃了扔硬币的人会得到下一个最美好的祝愿明年最后一步是煮饺子，所有的人都在为我们等饺子，这是最好的年夜饭。

满分英语范文3：中学生包饺子过程

Cooking method: put the flour in a bowl, add salt and water, slowly stir with fingers, knead into a soft dough, cover with wet cloth, let stand for at least minutes, mix meat, onion, ginger, soy sauce, salt and sesame oil evenly, then add chopped cabbage, sprinkle a little salt, and then squeeze out the water, mix the dough completely, take out the stuffing, and sprinkle a little flour Then knead it until it is very smooth. Cut the dough into small pieces, flatten by hand, and roll it into a round pancake (about 2 inches in diameter, the center should be thicker than the edge), place a teaspoon of filling in the center, fold, pinch the middle, then hold the edge between the thumb and forefinger, seal the boiling water in the deep pan, and when the water begins to boil, put the dumplings into the boiling water one by one (no more than once) Dumplings, carefully stir with a large spoon to prevent sticking to the bottom of the pot. Cook until the water boils again.

Add 2 / 3 cup of cold water to the pot. When boiling again, add 2 / 3 cup of cold water. Take the dumpling off, spoon it in a plate, heat it in a small bowl, and put soy sauce, vinegar and red pepper oil as dipping materials saucehttp://abclocalgocom/wls/storysection=News&id=.

中文翻译：

烹调方法：将面粉放在碗里，加入盐和水，用手指慢慢搅拌，揉成一个柔软的面团，用湿布盖住，静置至少分钟，将肉、葱、姜、酱油、盐和芝麻油混合均匀，然后加入切碎的卷心菜，撒上少许盐，然后把水挤出来将面团完全干混，使馅料取出，放到撒了少许面粉的板上，再揉至非常光滑。将面团切成小块，用手压平，并将其卷成一个圆形薄煎饼（直径约为2英寸，中心应比边缘厚），将一茶匙馅料放在中心，折叠，先捏中间，然后抓住拇指和食指之间的边缘，在深平底锅里封住沸腾的水，待水开始沸腾后，把饺子一个一个地放进开水里（每次不超过饺子，用大汤匙仔细搅拌，以防粘在锅底煮熟，直到水再次沸腾，再在锅里加入2/3杯冷水，待再次沸腾时再加2/3杯冷水，饺子是把饺子取下，用大汤匙舀在盘子里热盛在小碗里放酱油、醋、红辣椒油作为蘸料saucehttp://abclocalgocom/wls/storysection=News&id=。

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