关于”黑茶的制作“的英语作文模板2篇，作文题目：Production of black tea。以下是关于黑茶的制作的托福英语模板，每篇作文均为万能模板带翻译。

高分英语作文1：Production of black tea

First put some hot water in the teapot, boil the teapot, pour out the water, and then pour some hot water on the teapot. Then close the lid and pour some hot water on the teapot lid. In order to keep the temperature of the teapot for a few minutes, brew the green tea for a few minutes.

Finally, pour out the tea from the teacup, and you can drink it.

中文翻译：

先在茶壶里放些热水，把茶壶烧开，把水倒出来，然后在茶壶上倒些热水，然后盖紧盖子，把一些热水倒在茶壶盖上，为了保持茶壶茶泡几分钟的温度，绿茶冲泡几分钟，最后把茶杯里的茶倒出来，你就可以喝了。

万能作文模板2：红茶生产

Tea watching, tea, summer tea and autumn tea picking seasons are very delicate fresh tea elements. In the four leaf or five leaf compact summer tea, one bud trilobite or four leaf compact autumn tea is the best when taking out one bud, two leaves and one bud trilobite tea. In front of the tomb (Gregorian calendar, also known as strange tea, then tea is not insect, tea can be regarded as "green food".

After Tomb Sweeping Day and insect growth, most of our country Tea growers are all chemical pesticides. Here you can imagine the production process of tea: there is no fermentation process in the production of green tea. After picking, green tea is directly killed, pressed and dried, and the tea is fresh and pure.

Due to different methods, it can be divided into fried green tea and fried green tea.

中文翻译：

看茶、茶、夏茶和秋茶采摘季节都是非常精致的鲜茶素，在四叶或五叶紧实的夏茶中抽出一芽三叶虫或四叶紧实的秋茶在取出一芽两叶和一芽三叶虫茶时最好，在墓穴前（公历，又称奇茶，则茶不虫子，茶叶可算“绿色食品”，经过扫墓日、虫子生长，我国大部分茶农都是化学农药，下面你可以想象一下茶叶的生产过程：绿茶的生产没有任何发酵过程，采摘后直接杀青、压榨、晾干而茶叶清爽清纯，清爽爽口因方法不同，又可分为油炸和油炸绿茶等。

满分英语范文3：黑茶的制作

The first step: green tea is three leaves, there are also relatively few directly picked leaves, some old tea is like this, so the quality of the tea is not good. Step 2: sun the roof, before and after, spread out to dry the third step: put the tea leaves in the air-conditioning room on one side, continue to drain water step 4: shake the tea leaves into the repeated rolling drum, put them in the back of the air conditioning room, repeat three times do not Looking down on this simple stone, rolling green tea is the most important step. The fifth step behind the more complex decision-making process: Chaoqing uses a drum dryer to quickly destroy the enzyme activity and solidify it into quality.

Unlike the previous machine, now there is the sixth step of the automatic temperature control machine: slap the roasted green tea cloth, wrap it up, slam it on the ground, and then The red edge is separated from the tea patting under the action of gravity. Without this procedure, the traditional process of making Tie Guanyin, in order to make the black tea edge look good, step 7: rub the tea bag with a plastic bag, wrap it with a special cloth, and beat the tea bag into a tight ball with the "rapid prototyping machine". Repeat the process repeatedly at the beginning of the machine forming to prepare the shape and color.

This process should be reversed Step 8: knead, knead, remove the pieces and bake the tea after drying. It has been basically finished. It is still sticky and wet.

The dryer can dry it.

中文翻译：

第一步：绿茶是三片叶子，也有比较直接采摘的叶子很少，有些老茶叶就是这样，所以茶叶的质量不好第二步：晒青屋顶，前后，摊开晾干第三步：把茶叶放在一边的空调房里，继续放水第四步：摇动把茶叶放入反复的滚鼓中，放在空调房后面使用，反复三次不要小看这个简单的石头，滚绿茶是最重要的一步，更复杂的决策程序背后的第五步：潮清是利用滚筒式烘干机，利用高温快速破坏酶的活性，固结成质量没有以前的机器，平干觉，现在有了自动控温机的第六步：拍打烤好的绿茶布包好向上，砰地一声摔在地上，然后红边在重力作用下与茶茶拍打分离，不用这个程序传统的制作铁观音的过程，要想让红茶边颜色好看，第七步：用塑料袋摩擦茶包，用特制的布包好，用“速成包机”把茶包打成一个紧球，反复重复在机器成型的开始部分，目的是准备好形状和颜色这个过程应该反复进行，非常硬可以的第八步：干燥后揉捏、揉搓、去块、烘茶，已经基本完成，还粘湿，烘干机烘干，就可以了。

标签： 托福 英文 作文 万能