关于”介绍ｔｅａ“的英语作文范文5篇，作文题目：Introducing tea。以下是关于介绍ｔｅａ的考研英语范文，每篇作文均为高分范文带翻译。

高分英语作文1：Introducing tea

There are six types of tea: green, yellow, black, white, oolong and black tea. This classification is based on processing methods, fermentation degree and the degree of oxidation of polyphenols in tea. The polyphenols in green tea are almost not oxidized, but in yellow and black tea, white tea, oolong tea and black tea are fermented, of which white tea is the least and black tea is the most fermented.

Some changes in the processing of these different teas were discussed. Classification of processed tea. A wide variety of tea plants and products can be found in China's vast tea producing areas.

According to the quality and processing methods, there are six types of tea: green, yellow, black, white, oolong and black. This classification is based on the degree of fermentation and oxidation of polyphonic in tea. The polyphenols in green tea are hardly oxidized, but they are non enzymatic oxidized in yellow tea and black tea.

White tea, oolong tea and black tea are fermented, of which white tea is the least fermented and black tea is the most. These six kinds of tea have different flavor and quality, which depends on the oxidation degree of polyphony. Whether enzymatic or non enzymatic, each of the six kinds of tea can be further divided into several categories according to the processing method and quality.

For example, green tea can be classified according to enzyme treatment, drying method and appearance. Other teas are similar and each type has its own standard classification Table 4 lists the tea. Table 4 lists the comparison of flavonoids in different teas.

Table 4 compares the quality of tea. Some of the changes in the process are as follows: most of China's green tea is cooked in a pan. A double oven fixed machine is shown in Figure 4.

There are many drying methods: plate drying, basket drying, combined drying and sun drying, which can occur after fixation or initial firing. Accumulation may occur after fixation or initial firing, or tea can be cut instead of curled during finishing.

中文翻译：

中国名茶摘要茶有六种类型：绿、黄、黑、白、乌龙、红茶。这一分类是根据加工方法、发酵程度和茶叶中多酚的氧化程度来分类的。绿茶中的多酚几乎不被氧化，但在黄茶和黑茶中是非酶氧化的白茶、乌龙茶和红茶都是发酵的，其中白茶最少，红茶发酵最多。

讨论了这些不同茶的加工过程中的一些变化。加工茶的分类。在中国广大的产茶区可以找到各种各样的茶树和产品根据质量和加工方法，茶有六种类型：绿、黄、黑、白、乌龙和黑。

这一划分是根据茶中存在的多声子的发酵和氧化程度来划分的。绿茶中的多酚几乎不氧化，但它们在黄茶和黑茶中是非酶氧化的，白茶、乌龙茶和红茶都是发酵的，其中白茶发酵最少，红茶最多。这六种茶都有不同的风味和品质，这取决于复音的氧化程度，不管是酶法还是无酶法，这六种茶中的每一种都可以根据加工方法和质量进一步分为几个小类例如绿茶可以按照：酶处理、干燥方法和外观进行分类其他茶都是类似的细分，每种类型都有自己的标准分类表四列出了茶叶。

表四列出了不同茶叶中黄酮类化合物的比较。表四对茶叶质量进行了比较。加工过程中的一些变化如下：中国大多数绿茶是用平底锅烧制的。

一台双烤炉固定机如图四所示，少量是用蒸汽固定的干燥方法有很多种：盘干、筐干、盘篮结合干燥、晒干可在固定后或初烧后发生，固定或初烧后可能出现堆积，或在精加工过程中，茶叶可以切割而不是卷曲。

万能作文模板2：介绍茶

Teapot, teapot, teapot, teacup, teacup, teacup, teacup, teacup, teacup, teacup, teacup, teacup, teacup, teacup, teacup, teacup, teacup, teacup, teacup, teacup, teacup, teacup, teapot, teapot, teapot, teapot, teacup, teacup, teacup, teacup, teacup, teapot, teapot, teapot, teapot, teacup, teacup, teacup, teacup, teacup, teacup, teacup, teacup, teacup, teacup, teacup, teacup, teacup, teacup, teacup, teacup, teacup, teacup Wash the tea cup by the end of the tea cup or wash the tea cup with water.

中文翻译：

茶壶茶托茶托茶托茶托茶托茶托茶杯茶杯茶杯茶杯茶杯茶杯茶托茶杯茶杯茶杯茶杯茶杯茶杯茶杯茶杯茶杯茶杯茶杯茶杯茶杯茶杯茶杯茶杯茶具热水壶茶壶茶壶茶几边茶几边茶碗水壶把茶具从静止到准备好的位置：准备水温壶准备茶准备好茶识别茶温水壶放入茶香第一次冲泡设定时间温杯倒茶准备杯子分茶水按杯第二次注入茶壶供应茶水小吃或水拿出来泡叶子欣赏叶子漂洗壶回到座位冲洗水罐收集杯子结束。

满分英语范文3：介绍ｔｅａ

Qimen is famous for its black tea. It's time to have a cup of tea. Would you like to have tea? I'd like to have a good cup of tea.

We have cakes and sandwiches, brick tea, black tea, green tea, gunpowder tea, jasmine tea, tea, tea (light) Tea export (import) tea planting tea water (= brewing) picking tea.

中文翻译：

茶女]用热水和植物的干叶制成的饮料祁门以红茶闻名现在是喝茶的时候了喝杯茶，请您喝茶还是喝咖啡nU]下午四点左右吃的一顿小餐他邀请我们来喝茶你愿意来喝茶我想喝一杯好茶我们有蛋糕和三明治茶砖茶红茶新鲜茶绿色茶火药茶茉莉花茶茶茶茶茶茶茶茶（淡）茶一份茶出口（进口）茶叶种植茶水（=酿造）采茶。

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