关于”蒸米饭“的英语作文模板2篇，作文题目：。以下是关于蒸米饭的考研英语模板，每篇作文均为万能模板带翻译。

高分英语作文1：

Fried rice is my favorite staple food. I decided to learn to use my mother: first, I took two mandarin duck eggs, a piece of ham, steamed in the rice, and then my mother asked me to put the eggs into a bowl, add a little salt, stir with chopsticks, and put it in the next one. Then I carefully cut the ham sausage with my knife.

My mother kept saying, "take care, don't cut." I'll finally cut the ham sausage Cheng Xiaoding's mother said: "the next step can be fried in the pan." I poured oil under the guidance of my mother. After a while, I stirred the eggs and put them into the pot. With a "slippery" sound, I was scared to death.

My heart pounded, like holding a little rabbit. My mother said to me, "pour some oil out, and make sure to pour it out of the pan, so as not to spill oil 。” I put it in a bowl, and then pour a little oil into the pan. The oil has just been pumped.

Rice, fried eggs, and cut sausages are poured into the pot together. Stir fry for a while, and add a little salt. Spicy fried rice is on the pan.

Watch the Yellow steamed rice, scrambled eggs, white rice and red ham sausage. Next time I have a big appetite, I will learn to make new dishes.

中文翻译：

炒饭是我最喜欢的主食我决定学着用我的母亲：第一个我拿了两个鸳鸯柳鸡蛋，一块火腿，在米饭里蒸，然后妈妈让我把鸡蛋放进碗里，加一点盐，用筷子搅拌，放在下一个然后我用我的刀小心地切火腿肠，妈妈不停地说，“保重，不要切”“我终于要把火腿肠切成小方块妈妈说：”下一步可以用下锅煎”我在妈妈的指导下倒油，过了一会儿，搅拌鸡蛋然后把它放进锅里，伴随着一声“滑”的声音，我吓得魂飞魄散，我的心怦怦直跳，像抱着一只小兔子妈妈对我说：“倒点油出来，一定要把它从锅里倒出来，免得油溢出来。”我把它放在碗里，再往锅里倒一点油，油刚刚抽起来，米饭和煎蛋，切好的香肠，一起倒进锅里，铲炒一会儿，再加一点盐，麻辣的炒饭就在锅上看黄蒸饭炒鸡蛋，白米和红火腿肠，我下次胃口大了，我就学着做新菜了。

万能作文模板

2：，When choosing rice varieties, you should choose full, crystal clear japonica rice. Because of the climate of the place of origin, especially the northeast rice, affected by the natural environment, northeast rice is chewy and sweet. For example, Xiaoqi family has a special preference for "long grain fragrant rice".

中文翻译：

在选购大米品种时，要选择饱满、晶莹剔透的粳米，因为产地气候，特别是东北稻谷，受自然环境的影响，东北米饭的咀嚼性、特别甜，像小七家人对“长粒香米”情有独钟。

满分英语范文

3：蒸米饭，Rice cooking method rice helps to remove starch and impurities, rinse until the water is clear and not turbid. Mix long grain rice with water. Each cup of long grain rice, add

1 /

2 cup of water and oil, boil the rice, no cover, turn down the heat on medium heat, when the rice is boiling, put the cover on an angle, lower the temperature to medium low, put the pot cover on the pot cover, tilt the lid to let the steam escape.

After cooking for a few minutes, check whether there are holes or "pits". When you can see the holes or pits, close the lid tightly. Turn the heat down to low heat.

Cook the covered rice for a few more minutes. Loosen the rice with a fork and serve it hot.

中文翻译：

米饭的烹调方法米饭有助于去除淀粉和杂质，漂洗至水清澈不浑浊。将长粒米饭和水混合。每杯长粒米饭，加入1/2杯水油，将米饭煮沸，无盖，中火调低火，当米饭煮沸时，将盖子放在一个角度上，把温度调低到中低把锅盖放在锅盖上，倾斜锅盖使水蒸气逸出。

煮几分钟后，检查是否有孔或“坑”，当你能看到孔或坑时，把盖子盖紧，盖紧盖子，把火调低到慢火，把盖好的米饭再煮几分钟，用叉子把米饭弄松，趁热上桌。

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