介绍面馆的英文作文_初一真题英语作文5篇

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介绍面馆的英文作文_初一真题英语作文5篇

关于”介绍面馆“的英语作文模板5篇,作文题目:Introduction noodle shop。以下是关于介绍面馆的初一英语模板,每篇作文均为真题模板带翻译。

高分英语作文1:Introduction noodle shop

Before the official opening of "haomian restaurant", it was an international fanyila noodle restaurant. The noodles tasted good, and pork stuffing was added. In a pasta pot, the aroma was overflowing, attracting a large number of Jakes.

However, the noodle shop only opened for three hours, and people specially drove ten miles to eat his ready-made stuffing and soup crust. It was time for the Spring Festival to taste.

中文翻译:

在“好面馆”正式开业前,它是一家国际范意拉面馆,面条味道不错,加入了猪肉馅,在一个意大利面的锅内,香气四溢,吸引了大批杰克,而面馆只开了3个小时,让人特意开车十里去吃他准备用的馅汤皮春节到了品尝的时候。

万能作文模板2:面馆简介

Lanzhou beef noodle originated in the Qing and Jiaqing dynasties, Gansu Dongxiang Nationality Ma Liuqi, was brought to Lanzhou by Chen Weijing, a student of Guozijian from Suzhai Village (Boai County, Henan Province) in Huaiqing area, Henan Province. On the basis of learning the processing technology, Lanzhou beef noodle was brought to Lanzhou by Chen Hesheng, the descendant of Chen family, and Ma baozi, the owner of the Hui meat noodle shop In the following years, Lanzhou beef noodle was famous for its delicate broth and won high praise and honor all over the country. Domestic and even world diners were also identified as one of the three pilot varieties of Chinese fast food, known as the "first party in China".

中文翻译:

兰州牛肉面起源于清、嘉庆两代,甘肃东乡族马六七,是从河南省怀清地区苏寨村(河南省博爱县)的国子监学生陈伟京,在学习加工工艺的基础上,带到兰州的牛车老汤面,通过陈氏后裔陈和生和回族切肉面馆老板马宝子的创新和改进,兰州牛肉面的标准由“一清”统一,此后的几年里,兰州牛肉面以其细腻细腻的肉汤而闻名于世,并赢得了全国各地的高度赞誉和荣誉国内乃至世界各地的食客也被确定为中式快餐三大试点品种之一,被誉为“中国第一方”。

满分英语范文3:介绍面馆

Before the official opening of "haomian", it was an international fanyila noodle restaurant. The noodles tasted good. Pork stuffing was added to a pot of spaghetti, which attracted a large number of Jakes.

However, the noodle shop only opened for 3 hours, and people intentionally drove ten miles to eat his soup. I was going to taste it during the Spring Festival.

中文翻译:

在“好面”正式开张前,这是一家国际范意拉面馆的面条味道不错,加入了猪肉馅,放在一个意大利面里一锅,香气四溢,吸引了大批杰克,而面馆只开业了3个小时,让人故意开车十里去吃他补的汤我本来要利用春节的时间去品尝的。

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