关于”臭豆腐的好处“的英语作文范文5篇，作文题目：。以下是关于臭豆腐的好处的四级英语范文，每篇作文均为满分范文带翻译。

高分英语作文1：

Stinky tofu (Chinese: Pinyin: Ch ò UD ò ufu) is a Chinese form of fermented tofu, which has a strong smell. It is usually sold as snacks in night markets or roadside stalls, or as a side dish in lunch bars, rather than in cheese in restaurants. There is no fixed formula for stinky tofu fermentation, and there are wide regional and individual differences in the production and preparation process.

The traditional production method of stinky tofu is to prepare brine from fermented milk, vegetables and meat. Brines can also include shrimp, amaranth, mustard, bamboo shoots and Chinese herbal medicine, which may take months to ferment. Modern factories usually use faster methods to mass produce stinky tofu.

Fresh tofu only needs to be soaked in the prepared brine for one to two days, especially in the cooking process of frying or cooking. This process will only add flavor to the pickled tofu, rather than make it stink and fully ferment.

中文翻译：

臭豆腐（中文：拼音：chòudòufu）是一种中国形式的发酵豆腐，有强烈的气味，通常在夜市或路边摊上作为小吃出售，或在午餐吧作为配菜出售，而不是在餐馆里的奶酪中，臭豆腐发酵没有一个固定的配方，在生产和制备过程中存在广泛的地区和个体差异。传统的臭豆腐生产方法是用发酵乳、蔬菜和肉制备卤水。卤水还可以包括虾米、苋菜、芥菜，竹笋和中草药卤水发酵可能需要几个月的时间。

现代工厂通常使用更快的方法来大量生产臭豆腐。新鲜豆腐只需在准备好的卤水中浸泡一到两天，尤其是在油炸或煮熟的烹饪过程中，这个过程只会给腌制的豆腐增加气味，而不是让它变臭完全发酵。

万能作文模板2：

Japanese tofu is also known as egg tofu, tofu and egg jade crystal. Although its texture is like tofu, it does not contain any ingredients. It is refined with eggs as the main raw material, supplemented by water, plant protein, natural seasoning and other scientific formulas.

It has the flavor of tender and tender tofu and delicious egg. It has the advantages of high quality, delicious taste, nutrition, health, convenience and high cost performance in consumers It has a high reputation in China. It can choose different flavors of spices, and produce many kinds of flavors, such as hemp, spicy, sour, sweet and so on.

中文翻译：

日本豆腐又称鸡蛋豆腐、豆腐、鸡蛋玉晶，虽然质地像豆腐，但它不含任何成分，它以鸡蛋为主要原料，辅以水、植物蛋白、天然调味料等科学配方精制而成，具有豆腐嫩滑鲜嫩、蛋香可口的香味，它以其质优、味美、营养、健康、方便、性价比高等优点在消费者中享有盛誉，可选用不同口味的香料，还可生产麻、辣、酸、甜等多种口味。

满分英语范文3：臭豆腐的好处

Marboh tofu formula score: score this recipe preparation time: minutes cooking time: minutes total time: minutes service: marinade ingredients: ounces meat filling TSP soy sauce teaspoon soy sauce TSP corn starch tbsp sauce: cup water 1 / 2 tsp sesame oil tbsp vegetable oil TSP garlic sauce 1 / 4 teaspoon Sichuan pepper, roasted 1 / 4 cup chopped chestnuts, scallion, cut and cut into 1 / 2 inch small Drain the water and cut into 1 / 2-inch cubes. Pour enough warm water over the mushrooms in a small bowl and let them soak until soft. After about a few minutes, drain the dried pigs, chop the lid, marinate pork: mix the minced meat, soy sauce and corn starch, and prepare the sauce: stir the water, put the soy sauce and sesame oil in a small bowl Heat the pan over high heat, add oil, rotate, cover both sides, add garlic and stir until fragrant.

Cook the bean curd in a saucepan. Stir in the pork and bean curd for a few minutes. Stir in the bean curd until tender and thick.

Stir in the pork and soy sauce for a few minutes edible.

中文翻译：

MarBoh豆腐配方评分：评分此配方准备时间：分钟烹饪时间：分钟总时间：分钟服务：卤汁配料：盎司肉馅茶匙酱油茶匙酱油茶匙玉米淀粉汤匙酱汁：杯水1/2茶匙芝麻油汤匙植物油茶匙蒜茸酱1/4茶匙川菜粉胡椒粒、烤1/4杯切碎的水栗子、大葱、切好并切成1/2英寸的小块包装盎司）软豆腐，沥干水并切成1/2英寸的方块说明书在小碗里的蘑菇上倒入足够的温水，使其完全浸泡，直到变软，大约几分钟后，把猪干沥干，切碎盖子，粗腌猪肉：把肉末、酱油和玉米淀粉搅拌均匀，准备好酱汁：搅拌水，把酱油和芝麻油放在一个小碗里，用大火把锅加热到热，加入油，然后旋转，覆盖两边，加入大蒜和搅拌，直到香味四溢。加入猪肉，豆沙和胡椒粉，搅拌至猪肉变软，到几分钟后将酱汁倒入锅中，然后加入栗子和青菜搅拌洋葱将豆腐滑入锅中，轻轻搅拌，使豆腐沾上酱汁并加热，几分钟后倒入溶解的玉米淀粉，轻轻煮熟，搅拌，直到酱汁变稠，用勺子将豆腐和酱汁舀到盘子里，趁热食用。

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