关于”菜的做法“的英语作文模板5篇，作文题目：Cooking practice。以下是关于菜的做法的高一英语模板，每篇作文均为高分模板带翻译。
高分英语作文1：Cooking practice
Since this is made in English, I think I should talk about a Canadian recipe. I want to write about mashed potatoes. In order to make mashed potatoes, you have to add water to the pot, put the potatoes in it, turn down the heat after boiling, and wait a few minutes.
We can make sauce. The sauce is really easy to make. We have to heat some cream and butter in the microwave oven, and then we can put the soil Mash the beans, add the sauce and, if you want, milk (salt and pepper later to add flavor).
中文翻译：
既然这是用英语做的，我想我应该谈谈一个加拿大食谱我想写的是土豆泥，为了做土豆泥，你必须在锅里加水，把土豆放在里面，煮开后把火调小，同时等几分钟，我们可以做酱汁酱汁真的很容易做，我们必须在微波炉里加热一些奶油和黄油，然后，我们可以把土豆捣碎，加入酱汁，如果你想的话，可以加牛奶（稍后再加盐和胡椒粉来增加味道）。
万能作文模板2：烹饪实践
http://yingyuzuowencomcn/daxue/htmlshreded Green pepper pork ingredients: G pound) pork fillet g pound) green pepper grain / 6 TSP) salt g / 4 tsp) monosodium glutamate g TSP) corn starch and water mixture g tbsp) cooking oil egg white g TSP cooking wine G 1 / 2 tbsp water instructions: cut meat into several cm inches) length and (CM inch) thickness and width, put into a bowl, add g (1 / 6 tea) Stir until the mixture becomes sticky, add egg white and dry corn starch, stir well, cut the green pepper into shredded meat similar to the meat, heat the oil to ° C ° f), and then stir the pork shreds until they are finished. Take out and filter out the oil: C and put in 2 / 3 tbsp. Stir fry the shredded green pepper in the pan for 1 minute, add the shredded meat, cooking wine, salt, monosodium glutamate and water, and mix the corn starch and water Close to the boiling point, thicken the sauce, and take it out for consumption.
Features: the meat is white, with a light pink color, while the pepper is attractive green flavor: the meat is tender, the green pepper is crisp, this dish is salty to the point.
中文翻译：
http://yingyuzuowencomcn/daxue/htmlshreded青椒猪肉配料：克磅）猪里脊肉克磅）青椒粒/6茶匙）盐克/4茶匙）味精克茶匙）玉米淀粉和水的混合物克汤匙）烹调油鸡蛋清克茶匙）料酒克1/2汤匙）水说明：将肉切成几厘米英寸）长和（厘米-英寸）厚和宽放入碗中，加入g（1/6茶匙）盐，搅拌至混合物变粘，加入蛋清和干玉米淀粉，充分搅拌，将青椒切成与肉相似大小的肉丝，将油加热至ºCºF），然后搅拌猪肉丝，直到它们吃完，取出并滤去油ºC放入2/3汤匙）的油青椒丝下锅翻炒1分钟，加入肉丝、料酒、盐、味精、水，把玉米淀粉和水混合到沸点，使酱汁变稠，取出食用。特点：肉色洁白，带着淡淡的粉红色，而辣椒则是诱人的绿色味道：肉丝嫩嫩，青椒酥脆，这道菜咸得恰到好处。
满分英语范文3：菜的做法
How to cook a steak before you cook a steak, you need to prepare a marinade. You can make a marinade by mixing extra virgin olive oil, crushed black pepper or green pepper, garlic and sesame oil. If you like, you can add other seasonings to the marinade.
If the marinade is well mixed and does not have a strong flavor, soak the steak in it for at least a few minutes if your steak is hard You can extend the curing time. If you want to marinate your steak a little shorter, you can add soy sauce to the mixture. Don't soak the steak in a mixture containing soy sauce for a long time, because it will take away the moisture from the steak after pickling.
If you use a non stick pan, heat the frying pan until it smokes, preheat it to very hot, pour a small amount of marinade on the pan, and then put the steak on the pan. Remember, when you put food in a hot pot, you should keep your hands away from it, then cook for a few minutes, turn the steak to the other side with a pair of pliers. You may notice that the first side is slightly burnt.
This is very normal for testing the tenderness of steak. Press the meat with forceps and check that its resistance is hard, the hard is medium, and it is difficult to soften after baking both sides. Pick up the steak with pliers Get up, if you notice one side of the steak, bake it for about half a minute, still need carbonization, and put the steak back in the pan.
After the steak is cooked, let it face the surface of the pot, let it sit in a bowl for a few minutes, take the burnt steak out of the pot, pour red wine and vinegar, put the mixture in the bowl, and finally dip it in the sauce, you can cut it, cut the steak into small pieces, and remember to chop it when serving to make the meat more tender http://wwwiqioorg/howtooksteak.
中文翻译：
如何烹调牛排在烹调牛排之前，你需要准备腌料你可以通过混合特级初榨橄榄油、碎黑胡椒或青椒、蒜茸和芝麻油来制作腌料如果你愿意，你可以在腌料中加入其他调味料，如果腌料充分混合后没有很浓的味道，把牛排泡在里面至少几分钟如果你的牛排切得比较硬，你可以延长腌制时间，如果你想把你的牛排腌短一点，你可以在混合物中加入酱油。不要把牛排浸泡在含有酱油的混合物中很长时间，因为这会在腌制后带走牛排的水分，如果你用的是不粘锅，请加热煎锅直到它冒烟，预热到很热，把少量腌料倒在锅上，然后把牛排放在锅上。记住，当把食物放在热锅里时，你的手应该离它远一点，然后煮几分钟，用一把钳子把牛排翻到另一边，你可能会注意到第一面有些烧焦这是测试牛排嫩度的非常正常的，用钳子按压肉，检查它的抵抗力是硬的，硬的是中等的，烤两面后很难变软，用钳子把牛排捡起来，如果你注意到牛排的一个侧面，就把它烤半分钟左右还需要炭化，把牛排放回平底锅。
牛排煮熟后，让它面朝锅的表面，让它坐在一个碗里几分钟，把烤焦的牛排从锅里拿出来，倒上红酒和香醋，把混合物放在碗里，最后可以用这个酱汁蘸一下，你就可以切了把牛排切成小块，上桌时记得切碎，使肉片更嫩http://wwwiqioorg/howtooksteak。
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