关于”描写食物做法“的英语作文模板4篇，作文题目：Describe food practices。以下是关于描写食物做法的xx年级英语模板，每篇作文均为满分模板带翻译。

高分英语作文1：Describe food practices

First, choose a suitable pan and fry your vegetables in vegetable or olive oil. Heat the oil with high heat. This is necessary to ensure that the vegetables are cooked quickly before releasing a large amount of water.

Remember that you should fry the vegetables in oil, and do not cook them in their own water during the whole frying process, so don't make the pan too full. You should give the vegetables enough breathing space to make them brown quickly Color until the vegetables turn brown. If you have a lot of vegetables to fry in two batches, do not overcook for about 4 minutes.

中文翻译：

首先选择一个合适的平底锅，用蔬菜或橄榄油炒你的蔬菜用高热量加热油这是必要的，以确保蔬菜在释放到大量水之前快速煮熟记住你要用油炒蔬菜，不要在整个炒制过程中用他们自己的水煮，所以不要把锅挤得太满你要给蔬菜足够的喘息空间，让蔬菜快速变成褐色，直到蔬菜变成褐色，如果你有很多蔬菜要炒两批，大约4分钟不要煮过头。

万能作文模板2：

Main ingredients: egg, sugar g, low gluten milk g, oil ml, fermented powder 1g, cream ml, strawberry jam ml. Separate egg yolk and egg white, put into two separate containers, separate oil and milk into egg yolk, mix low gluten flour, sift baking powder and salt together, pour into egg yolk mixer, squeeze a little lemon juice in egg white three times, add sugar gram, beat until hard bubble, preheat oven to centigrade, mix 1 / 2 egg white and egg yolk ℃ / put the beaten egg yolk into the lower part of the oven In 1 / 2 egg white sauce, bake for about minutes / after baking, remove as soon as possible, cool upside down, beat with whipped cream and garnish with cherries and strawberries.

中文翻译：

主要成份：鸡蛋、砂糖g、低筋牛奶g、油ml、发酵粉1g、淡奶油ml、草莓酱ml。将蛋黄与蛋清分开，放入两个分开的容器中，将油和牛奶分开放入蛋黄中混合低筋面粉，泡打粉和盐一起过筛，倒入蛋黄拌匀器里，在蛋清中挤一点柠檬汁三次，加入砂糖克，打至硬泡预热烤箱至摄氏度，将1/2蛋清与蛋黄混合℃/将打好的蛋黄放入烤箱中下部剩余的1/2蛋清酱中，烘烤约分钟/烘烤后，尽快取出，倒置冷却，等脱模的奶油搅打，再用樱桃和草莓装饰。

满分英语范文3：描写食物做法

Taiwan Yonghe tomato beef noodle is a variant of "Hungarian beef" in the West. A common recipe in Europe is beef (boiled with a lot of tendon salt, onion, garlic, potatoes, tomatoes, etc.), which usually takes three hours to boil potato starch to increase the hardness of the soup. With a mouthful of beef, beef increases the fun of Yonghe practice without potatoes, but with starch, starch, and large-scale The amount of tomato sauce, vinegar, sugar to enhance the flavor, adding tomatoes, do not need to cook, for romet is a very good snack.

中文翻译：

台湾永和西红柿牛肉面是西方“匈牙利牛肉”的变种，欧洲的一种常见菜谱是用牛肉（用很多筋盐、洋葱、大蒜、土豆、西红柿等熬制而成，通常上三小时煮土豆淀粉，增加汤的硬度，用一口牛肉，牛肉增加了不带土豆的永和做法的乐趣，但用淀粉、淀粉，加上大量的番茄酱、果醋、白糖来增强风味，加入番茄后，不用煮，对于罗梅台来说是非常不错的小吃。

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