关于”介绍饺子“的英语作文范文3篇，作文题目：Introduce dumplings。以下是关于介绍饺子的xx年级英语范文，每篇作文均为满分范文带翻译。

高分英语作文1：Introduce dumplings

Dumplings are the traditional Chinese food for the lunar new year. Most families make many delicious dumplings. According to this simple process, the first step is to mix water and flour after the dough is ready.

We can start to make dumpling skins. We roll the dough into small, thin and round pieces with a rolling pin, so that when they are packaged, they are easy to cook, usually It's time to prepare the stuffing. We use beef or mutton, some vegetables, such as cabbage or carrots.

You can choose whatever you like. We have to cut these things into small pieces, and then put some salt, oil and other seasonings into the mixture, so that we can start to make dumplings. First, put a spoonful of filling in the center of the dumpling skin, then stick the two sides together, and don't just cover the stuffing.

The best shape of dumplings is boat shape, because when they boil in the pot, they look like ships sailing on the sea, and the smell will make your mouth water.

中文翻译：

（包饺子）饺子是农历新年的传统中国食物，大多数家庭都会做很多美味的饺子来做，按照这个简单的过程第一步是面团准备好后用水和面粉混合，我们可以开始做饺子皮我们用擀面杖把面团擀成小的，薄而圆的块，这样当包装好的时候它们就很容易煮了，通常是时候准备馅料了，我们用牛肉或羊肉，一些蔬菜，如卷心菜或胡萝卜，你可以选择你喜欢放在里面的任何东西。我们必须把这些东西切成小块，然后放一些盐，油和把其他调味品放进去搅拌均匀，这样我们就可以开始包饺子了，先把一勺馅料放在饺子皮的中央，然后把两边粘在一起，剩下的不要只盖在馅料上。饺子最好的形状是船形，因为当它们在锅里沸腾的时候，它们看起来像是在海上航行的船，气味会让你口水直流。

万能作文模板2：

Jiaozi (Chinese transliteration) or Gy ō Za (Japanese transliteration), also known as Mandu (Korean is a kind of Chinese dumpling, which is widely popular in China, Japan and South Korea. Outside East Asia, especially in the United States, "Jiaozi" corresponds to the Chinese character meaning that according to the Chinese calendar, the Chinese New Year comes at midnight, and "Heavenly Stems and Earthly Branches" denote the time according to the Chinese zodiac "Jiao" means "join", while "Zi" refers to the first and eleventh hours (branches) of dizhi. Dumplings are usually made of ground meat and / or vegetable stuffing wrapped in a thin roll.

The edges of the dough are pressed together or the dumplings are rolled up in a curly way. It is not to be confused with wonton: the dumpling skin is thicker, flatter, and has a double dish shape (similar to the shape of wonton) While wonton, which is usually eaten with soy sauce (and / or chili sauce), has a thin, spherical skin and is usually provided in broth Wikipedia, http://enwikipediaorg/wiki/Jiaozi.

中文翻译：

饺子（中文音译）或gyōza（日语音译），也被称为满都（韩语是一种中国饺子，广泛流行于中国、日本、韩国，在东亚以外，特别是在美国，“饺子”对应的汉字是指根据中国历法，中国新年在午夜到来，“天干地支”是根据中国十二生肖来表示时间的，在中文中“交”的意思是“加入”，而“子”是指地支的第一个和第十一个小时（分支），饺子通常是由绞碎的肉和/或蔬菜馅裹成薄薄的一卷把面团的边缘压在一起或者用卷曲的方法把饺子卷起来，不要把它和馄饨混为一谈：饺子皮更厚，更扁平，呈双碟状（形状类似于馄饨，通常与酱油（和/或辣椒酱）一起吃，而馄饨的皮较薄，是球状的，通常在肉汤维基百科中提供，http://enwikipediaorg/wiki/Jiaozi。

满分英语范文3：介绍饺子

Chinese dumpling dumpling Chinese dumpling is a kind of traditional Chinese food, which is indispensable in the festivals in northern China. Chinese are masters of dumpling making art. The history of dumplings can be traced back to ancient times.

The Spring Festival a few years ago marked the beginning of a new year. People choose to eat dumplings to express their wishes for good luck in the new year. Since the Song Dynasty, China has been improving its dumpling making process.

There are no fixed rules for stuffing, which can be anything from vegetables, meat to seafood. No matter what the stuffing is, the packaging skills of dumplings should pay attention to talents Make dumplings look attractive. Chinese dumplings can be round or crescent shaped, boiled or fried, the stuffing can be sweet or fragrant, vegetarian, of course, it can also be meat and vegetables, all these varieties can be confusing, because China is a vast country, and the methods of making dumplings are very different from each other.

For example, in most areas of Beijing and Hebei, the "rolling" method is used In some areas of Shanxi, Inner Mongolia and other places, the foreskin is pressed by hand. How to make Chinese dumplings, the meat is first chopped and mashed, and then salt, sesame oil, soy sauce, ginger, scallion, cabbage, monosodium glutamate can be added if you like.

中文翻译：

中国饺子饺子中国饺子是一种传统的中国食物，在中国北方的节日里必不可少。中国人是饺子制作艺术的大师。饺子的历史可以追溯到远古时代，几年前的春节标志着一个新的开始年，人们选择吃饺子来表达他们对新年好运的祝愿中国从宋朝开始就在完善饺子制作工艺馅料没有固定的规则，可以是从蔬菜、肉到海鲜的任何东西，无论馅料是什么，饺子的包装技巧要讲究才能使饺子看起来有吸引力。

中国饺子可以是圆的或月牙形的，水煮的或煎炸的，馅料可以是甜的或香的素食的，当然也可以是肉和蔬菜，所有这些品种都可以使人迷惑，因为中国是一个幅员辽阔的国家，各地饺子的制作方法甚至上饺子的方法都有很大的不同，比如北京、河北大部分地区用擀面杖包饺子，而山西、内蒙古等地的一些地区，包皮是用手压的怎么做中国饺子来包饺子，首先把肉切碎捣碎，然后加盐、麻油、酱油、生姜、葱、白菜、味精，如果你愿意的话，可以加两勺水。

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