最喜欢的菜肴及做法英文作文_初一真题英语作文2篇

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最喜欢的菜肴及做法英文作文_初一真题英语作文2篇

关于”最喜欢的菜肴及做法“的英语作文范文2篇,作文题目:Favorite dishes and practices。以下是关于最喜欢的菜肴及做法的初一英语范文,每篇作文均为真题范文带翻译。

高分英语作文1:Favorite dishes and practices

+Pork long spicy soy sauce meatball braised shredded pork with pepper, eggs and black pineapple sour and spicy meatballs (braised meatballs) fried chicken Gongbao chicken diced spicy sauce steamed chicken beggars chicken (roasted chicken) steamed spring chicken pickled fish chili noodles, Sichuan Wonton Soup.

中文翻译:

+猪肉隆辛辣酱肉丸红烧花椒肉丝,鸡蛋和黑凤梨酸辣肉丸(红烧肉丸)油炸鸡宫保鸡丁辣酱蒸鸡乞丐鸡(烤鸡)蒸春鸡泡菜鱼辣椒面、川菜馄饨汤。

万能作文模板2:喜爱的菜肴和做法

You like to eat moon cake. Let me teach you how to make bean paste moon cake. Knead the dough into small round, red bean paste and mung bean paste into a round shape.

Put the egg yolk bag in the red bean paste. Flatten the round in the middle of the face. Push the bean paste and hard skin up slowly with both hands.

Wrap it up. Put the flour on the ball. Put the dough on the baking pad of the moon cake Spray the dough, preheat the oven to degree, bake in the middle for 10 minutes, take it out to dry for minutes, brush the egg liquid on the skin, continue to bake until the bread is golden.

Cool the moon cake and put it into an oil return sealed container. If you are interested, you can try it.

中文翻译:

你喜欢吃月饼让我教你怎么做豆沙月饼把面团揉成小圆,红豆酱、绿豆酱搓成圆形,蛋黄袋放入红豆酱中,圆放在脸中央压扁,豆沙、硬皮用双手慢慢往上推,包起来,红豆酱成一个圆球将面粉放在圆球上,将面团团放在月饼烘烤的垫子上,在月饼烤盘上加压,表面喷施,预热烤箱至度,放入中间烤10分钟后,取出晾干分钟,小时皮刷上蛋液,继续烤至面包出金黄色,月饼冷却后放入回油密闭容器内制作完毕,感兴趣的可以试试。

满分英语范文3:最喜欢的菜肴及做法

Raw materials: flour, water, salt stuffing: Sea rice, green pepper, salt, pork essence three fat steak, scallion, ginger best sauce, chicken essence, five spices, peanut oil two practices, before Diao county work, and should be bread flour and warm water ratio and good, not to put a little salt, such muscle face V shape and good surface need to wake up, about an hour can soak in the sea Rice water, chopped green peppers, washed, seeds, sprinkle salt after a minute, and then let them sit for a while, then they can squeeze water and pork (seven flavors of three fat pork chop and chopped green onion). Then add the sauce, chicken essence, spiced oil and peanut oil. Stir well, and point out that just add juice in green peppers, and then beat the vegetable juice in one direction to get a complete understanding of the sea rice.

The next step is to knead the dough, cut the dumplings, roll the wrapping paper into a pinch of salt, add the stirring, and then you can make dumplings with you. There are hundreds of ways for 100 people to make dumplings. When the dumplings are cooked, add enough water, add salt, and then dissolve the dumplings, which can increase the tenacity of gluten.

The dumplings do not stick to the skin, the bottom is sticky, and the color of dumplings is Zehui will turn into white boiled dumplings, and then let the dumplings cooked. From time to time, prevent the dumplings from stirring fully. Don't let the water boil too far.

Otherwise, the dumplings are easy to crack. You can put them in boiling water, add a little cold water to boil, add cold water and so on. It will be three times.

This is what the Empress Dowager often says.

中文翻译:

原料:面粉、水、盐馅料:海米、青椒、盐、猪肉精三肥肉牛排、葱花、姜丝最佳大酱、鸡精、五香、花生油两种做法,在刁县工作前是和应该是面包粉和温水的比例和好的,更不用放点盐了,这样的肌肉脸上的v型和好的表面需要醒醒一点,一个小时左右可以泡海米水,切碎青椒洗净,去籽,撒一点盐后撒碎,静置片刻,便可,用清水隔纱布挤出水分猪肉(七香精的三脂猪排和葱花,最好)剁姜,加入大酱汁、鸡精、五香、花生油,搅拌均匀,指出刚才在青椒菜里加了汁,在一个方向打到蔬菜汁完全了解海米,青椒放肉不用搅拌,在包饺子前用馅面和好发,下一步就是搓面,把饺子切好,再把包装纸卷成一小撮盐,加入搅拌好,就可以和你一起包饺子了,百人有百种包法,在饺子煮熟时加入足够的水,加入盐,再溶解后的饺子,可以增加面筋的韧性,饺子不粘皮,底粘,饺子的色泽会变成白色的水煮饺子水再让饺子蒸熟,开始时不时地防止饺子充分搅拌,粘锅不要让水烧得太远,否则饺子容易碎裂,可以放在开水里,加一点冷水后煮开,加凉水等都会三次,这是太后常说的点三次水。

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