关于”热干面的做法“的英语作文范文3篇，作文题目：Practice of hot and dry noodles。以下是关于热干面的做法的xx年级英语范文，每篇作文均为万能范文带翻译。

高分英语作文1：Practice of hot and dry noodles

Materials: Liu Biju dry soy sauce, mushroom sauce, garlic, ginger, cucumber, red pepper, bacon, hot dry dough practice: cut the pork into small pieces, add the amount of water to add Liubiju dry juice, open in a pan, put in a good oil, heat, add some garlic, ginger, seasoning, pour in the diced meat, tide knife cut into the color, pour into the sauce just adjusted In order to avoid sticking to the pot, add proper amount of boiling water for two to ten minutes, so that the sauce is very thick. So the sauce is made of cucumber, red pepper shreds, boil a pot of boiling water, add boiling water for a while, then dry noodles are cooked, remove and drain water, then pour hot salad oil, mix well, prepare a plate of noodles at the bottom of the pot, and then add pickled ginger, pickled ginger, and other ingredients Cucumber, red pepper shreds, you do, mix well.

中文翻译：

材料：刘碧菊干酱油、蘑菇酱油、大蒜、生姜、黄瓜、红椒、培根、热干面团做法：将猪肉切成小丁，加水量将柳碧菊干汁加开，在平底锅里打开，放上很好的油，加热后，放入一些蒜茸、姜末，调香扑面而来，把肉丁倒进去，潮刀切丁变颜色倒进刚刚调好的酱汁里，普通草菇酱油，搅拌均匀，避免粘锅加适量开煮两到十分钟，这样酱汁就很浓了，于是酱就在生意上做黄瓜，红辣椒丝备用烧一壶开水，放入开水，煮沸一会儿再干面煮熟，捞出沥干水分，再倒入热色拉油拌匀，准备好一盘好的面条放在锅底，接着放上腌姜、黄瓜、红辣椒丝，你就做好了，拌好了。

万能作文模板2：

Stir fry 1 tbsp of dry chili sauce and 1 tbsp of dry chili sauce respectively. Add proper amount of pure water to make noodles with fragrant diced radish, soy sauce, sesame oil, sugar, vinegar and pepper. Cook noodles with salt in water, chew the noodles into pieces and control the dry water.

Mix the noodles with sesame oil and put them into the plate. Add the sauce and sprinkle dried radish and peanut parsley decorate.

中文翻译：

一大汤匙干辣椒酱和干辣椒酱各一汤匙炒好后，比较香的萝卜肉丁、酱油、麻油、白糖、醋、胡椒粉加入适量纯水调成浓而适宜的调料煮面条（可以在水中加点盐，煮面条多嚼碎后盛控干水，烧热时用芝麻油拌匀适量面条放入盘中，加入酱汁撒上萝卜干和花生欧芹装饰。

满分英语范文3：热干面的做法

Chinese chives are widely used in Wuhan cuisine and Sichuan cuisine. In order to purify the taste and cope with the humid climate, I would like to tell you how I make hot and dry noodles with leeks. First, boil the fresh noodles mixed with sesame oil in boiling water.

After the noodles are cooked and cooled, they become flexible and can be eaten. Finally, they are cooked again in the same way. When preparing hot rice, add onion, sauce and other seasonings Put the noodles into the filter, soak them in boiling water for a short time, then rotate and drain them.

Pour the noodles into a paper bowl, pour the sauce and pickles on the top of the chili oil, and use them in the seasoning of sweet noodles, and a little fresh coriander. I hope you like it.

中文翻译：

武汉菜和四川菜都大量使用韭菜，为了净化味觉和应对潮湿的气候，我想告诉你我是如何用韭菜做热干面的，先用沸水煮一下拌有麻油的新鲜面条，等面条煮熟冷却后，它变得柔韧，吃起来就可以了最后用同样的方法再次煮熟，准备热饭时加入葱、酱等调味料，将面条放入滤器中，用沸水短暂浸泡，然后旋转沥干，将面条倒入纸碗中，将酱汁和腌菜倒在上面的辣椒油上用在里甘面的调料里，还有一点新鲜的芫荽，希望你喜欢。

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