求关于茶的英语作文_八年级满分英语作文5篇

作者:用户投稿 2022-10-20 00:44:47 阅读：575 点赞：0

关于”求茶“的英语作文模板5篇，作文题目：Ask for tea。以下是关于求茶的xx年级英语模板，每篇作文均为满分模板带翻译。

高分英语作文1：Ask for tea

In China, tea is as important as coffee. In western countries, most Chinese like to drink tea, which is good for health. As we all know, tea has a special taste, which can be cathartic, moistening the mouth and so on. 求关于茶的英语作文_八年级满分英语作文5篇

There are a variety of tea, such as Tieguanyin, Pu'er, some cheap, some expensive, in China and even the world have a profound knowledge.

中文翻译：

在中国，茶和咖啡一样重要。在西方国家，大多数中国人都喜欢喝茶，它对健康有好处。众所周知，茶有特殊的味道，可以通便、润口等。

有各种各样的茶，如铁观音，普洱有的便宜，有的贵，在中国乃至全世界都有着深厚的学识。

万能作文模板2：要茶

Under the window is mixed with underground rain. If you don't drink a cup of tea, take some tea, and then boil the water into the cup. Carefully pour it into the cup.

The crystal clear water drops gently plug out from the inside. It runs into the cup, rolls up the whirlpool, and marks being washed up. It is heavy, like a sudden success, to our hat.

Standing at the crossroads of life, I don't know After waiting for a while, we watched the cup and the tea separate, like children and stretching. It was as if we had gone through an open and bright life on the road of childhood, and then we would walk away. Our childishness in our hearts began to retreat.

We began to experience the appearance of life, experienced countless setbacks and pains, and also had the joy of success, and smeared the vicissitudes of life's eyes, Left traces of the years, but gave us a lot of experience, let us no longer have good hesitation, like tea to extend their tea life.

中文翻译：

窗下夹杂着地下的雨水，不喝一杯茶就拿点茶来，再往杯子里煮开水，小心地倒入杯子里，晶莹剔透的小水滴轻轻地从里面塞出来，它跑进了杯子，卷起漩涡，标记着被冲了上来，有沉甸甸的，像突如其来的成功去了我们的斗笠，站在人生的十字路口，不知道这是向前还是向后等了一会儿，看着杯子和茶水分开，如孩子和舒展的一般，仿佛我们在童年的道路上走过了坦荡而明亮的人生，就会走开，在心中的童稚开始退却，我们开始体验人生的容颜状态，经历了无数挫折的痛苦，也有了成功的喜悦的眼睛抹上了沧桑的一笔，留下了岁月的痕迹，却给了我们很多的经验，让我们不再有善良的彷徨，像茶一样努力地延长自己的茶生命。

满分英语范文3：求茶

There are six kinds of famous Chinese tea: green, yellow, black, white, oolong and black tea. This classification is based on the processing method, fermentation degree and the degree of oxidation of polyphenols in tea. However, they are non enzymatic oxidized in yellow and black tea.

White tea, oolong tea and black tea are fermented, of which white tea is the least, while black tea. In China's vast tea producing areas, there are many types of tea. According to the quality of tea and processing methods, the classification of processed tea is different There are six kinds of tea: green, yellow, dark, white, oolong and black.

The classification is based on the degree of fermentation and oxidation of polyphonic in green, yellow and black tea. The non fermented polyphenols are hardly oxidized in green tea, but not in yellow and dark tea. Black tea is fermented, white tea is the least fermented, and black tea is the most.

These six kinds of tea have different flavor and quality, which is determined by the degree of oxidation of the polymer. Whether enzymatic or non enzymatic, each tea can be further divided into several sub categories according to the processing method and quality. For example, green tea can be classified in the following ways: enzyme treatment, drying method and appearance.

Other teas are also subdivided, and each tea has its own standard. Table 4 classifies tea. Table 4 compares the flavonoids in different teas.

The quality of tea is compared in Table 4. Some changes in the process of processing are as follows: most of the green tea in China is fired in a pan, and the double oven fixator is shown in the figure. Fig.

4 there are many drying methods for fixing a small amount of tea with steam: Pan drying, basket drying, basket drying, sun drying and yellowing, which can occur after fixation or after the first firing, or pile up after fixing or first firing, or in fine During processing, tea can be cut rather than curled.

中文翻译：

中国名茶有六种茶：绿、黄、黑、白、乌龙、红茶。这一分类是根据加工方法、发酵程度和茶叶中多酚的氧化程度来分类的，但它们在黄茶和黑茶中是非酶氧化的，白茶、乌龙茶和红茶都是发酵的，其中白茶最少，而红茶，在中国广大的茶叶产区，茶叶的种类繁多，根据茶叶的质量和加工方法的不同，加工茶的分类有六种茶：绿色、黄色、深色、白色、乌龙和黑色这一划分是根据茶绿色、黄色和黑茶中存在的多声子的发酵和氧化程度来划分的。未发酵的多酚类物质在绿茶中几乎不被氧化，但在黄色和深色茶中不被酶氧化，红茶是发酵的，白茶发酵最少，红茶最多。

这六种茶都有不同的风味和品质，这是由多聚体的氧化程度决定的，不管是酶法还是无酶法，每种茶都可以根据加工方法和质量进一步分为几个亚类例如，绿茶可按以下方式分类：酶处理、干燥方法和外观其他茶叶也同样细分，每种茶都有自己的标准。表四对茶叶进行了分类。表四对不同茶叶中的黄酮化合物进行了比较。