关于”薯条做法“的英语作文范文4篇，作文题目：。以下是关于薯条做法的小升初英语范文，每篇作文均为高分范文带翻译。
高分英语作文1：
Ingredients: medium fried potato oil (vegetables, rapeseed oil) preparation: preheat the oil to a certain extent, peel the potatoes and cut them into thin slices or thick strips (whichever is required). Rinse them in cold water for a few minutes or until the chips are light golden. Take out the chips from the oil, dry them with a paper towel, sprinkle salt on them immediately, and then eat them immediately: large baked potatoes, cut into strips and fried with salt How to make French fries: cut the potatoes into chips about 1 / 3 to 1 / 2 inch thick and wide, soak them in cold water at room temperature for one hour, pat the drain well dry with paper towel, heat the oil in the frying pan to about ° and place the single layer in the frying basket, fry in hot oil for about a few minutes, or when golden and tender, drain the homemade chips with paper towel, and then keep in the oven Keep warm while frying the remaining batch.
中文翻译：
配料：中份炸土豆油（蔬菜，菜籽油）制备：将油预热至一定程度，将土豆去皮切成薄片或厚条（以需要者为准）在冷水中漂洗几分钟或直到土豆片呈浅金黄色，从油中取出薯条，用纸巾吸干水分，立即在上面撒上盐，然后立即食用：大份烤土豆，切成条油炸盐怎么做法式薯条：切将土豆切成约1/3到1/2英寸厚和宽的土豆条，在室温下用冷水浸泡一小时，排水井用纸巾拍干，在油炸锅中加热油至大约°将土豆条单层放入油炸篮中，在热油中煎炸大约几分钟后，或等到金黄色和嫩滑时，用纸巾将自制薯条沥干，然后在烤箱中保持温暖，同时煎炸剩余的批次。
万能作文模板2：
French fries are called "potatoes, French fries" in the United States (introduced from the United States by a man named "neither believe nor reject" at the beginning of the century. What he brought to the United States was the cooking method of French fries, but not the real French fries. For fear that the French fries would spend these weeks of wet and rotten journey in the Atlantic Ocean, he began to sell potatoes in this place from a Monticello Chips, love, gradually, French fries become one of the main dishes of American dinner.
It is recorded in Oxford dictionary that "French fries" is a dish of oil described in Oxford dictionary. It is the first time to record French fries at the end of the S. some American magazines also have relevant literature, but these are not conducive to the historical study of French fries According to the "interesting history", a chef of George Krum in New York City complained that the chips were too thick, so Mr.
Krum made some thinner chips, but they were still not popular. Krum continued to make thinner chips, which were too thin to eat with a fork. If someone sent them to try with a fork, they would If you don't break the French fries, when all the menus like to eat, the new menu Crum adds to the menu, called "Saratoga fries." then, he opened a shop of his own to sell it.
There are only "bad chips", "potatoes, French fries" Thomas Jefferson, Monticello "French fries" French fries, George Krum "Saratoga chips".
中文翻译：
炸薯条在美国被称为“土豆，炸法式”（由一个名叫“既不信也不排斥”的人在世纪初从美国引进的，他带到美国的是炸薯条的烹调方法，但不是真正的炸薯条，唯恐薯条会在大西洋度过这几个星期的潮湿而腐烂的旅程，他从一个蒙蒂塞洛开始在这个地方开始卖薯条，受爱，渐渐地，薯条成为美国晚餐的主菜之一，它在《牛津词典》中有记载“薯条”是英国人曾经说过的“薯条”牛津词典中描述的一盘油引述狄更斯烹制的土豆条，这是世纪年代末第一次记载薯条，一些美国杂志也有相关文献，但这些都不利于薯条的历史考证搞笑，薯条的前身居然是薯条根据“有趣的历史”，美国纽约的乔治·克鲁姆的一位厨师有些客人抱怨薯条太浓，所以克鲁姆先生是做了一些更薄的薯条，但还是不太受欢迎，克鲁姆继续做一些更薄的薯条，薄到不能用叉子吃，如果有人送上来用叉子来试试，会不会把炸薯条打破了失败的话，当所有的菜单都喜欢吃以后，新菜单Crum加入菜单的方式，叫“萨拉托加薯条”然后，他自己开了一家店卖这种方式，只有“做坏薯条”“土豆，用法式油炸”托马斯·杰斐逊，蒙蒂塞罗“炸薯条”薯条“薯条”，乔治·克鲁姆克鲁姆“萨拉托加薯条”。
满分英语范文3：薯条做法
Due to the rapid development of trawling fishing in the North Sea, fish and chips have become the staple food of the British working class. In the second half of the century, the first railway connecting the port and the city was developed in London. Joseph Marlin Marlin coed, a Jewish owner, and French fries opened fish and chips (chips or chips) in a kebab shop in horse's foot Bay, British Columbia, and Helsinki, Canada As a dish, it first appeared in the UK at about the same time: The Oxford English Dictionary points out that as the earliest use of "chips", Dickens' tale of two cities (published in husky chips, modern fish and chips shop (Modern British slang for "chip" or "chipper") originated in England, although according to one story, fried food was sold throughout Europe Early fish and chips shops had very basic facilities, usually consisting of a large pot of cooking fat.
During the Second World War, fish and chips were still one of the few in Britain and Ireland that were not rationed due to the heat of coal fire One of the foods, the fish labeling regulations issued directive / / EC, which usually means that "fish" must be sold with a specific species named "COD and chips", rather than "fish and chips". The FSA's guidelines exclude restaurant operators. However, some local trade standards bureaus and other organizations do say that they can not be sold as "fish and chips".
中文翻译：
由于北海拖网捕鱼业的迅速发展，炸鱼和薯条成了英国工人阶级的主食，世纪下半叶，第一家连接港口和城市的铁路发展在伦敦由犹太业主约瑟夫·马林·马林·科德和薯条在不列颠哥伦比亚省马蹄湾、加拿大赫尔辛基的一家烤肉串店开设了炸鱼薯条（薯片或薯片）作为一道菜大约在同一时期首次出现在英国：《牛津英语词典》指出，作为“薯条”最早的用法，狄更斯的《双城记》（出版于：哈斯基土豆片，现代炸鱼薯条店（现代英国俚语中的“chippy”或“chipper”）起源于英国，尽管据一个故事说，在整个欧洲销售油炸食品的商店普遍存在，苏格兰南部的薯片店与英格兰南部的炸鱼店合并需要]早期的炸鱼薯条店只有非常基本的设施，通常这些设施主要由一个大锅的烹调脂肪组成，在第二次世界大战期间，由于受到煤火的加热，鱼和薯条仍然是英国和爱尔兰为数不多的不受配给限制的食品之一，鱼类标签条例颁布了指令//EC，通常意味着“鱼”必须与被命名为“鳕鱼和薯条”的特定物种一起出售，而不是“炸鱼和薯条”食品标准局的指南将餐饮业者排除在外，但一些地方贸易标准局和其他机构确实表示，不能仅仅将其作为“炸鱼和薯条”出售。
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