关于”面包“的英语作文范文4篇,作文题目:bread。以下是关于面包的小学英语范文,每篇作文均为满分范文带翻译。
高分英语作文1:bread
I work in a bakery. I sell European bread. Foreigners often come to buy it.
But my English is very poor. I need some bread about common spoken English. I hope my English friends can help me.
Thank you. Would you like to introduce this bread? This is a kind of bread of soft European series. It contains salt, cheese, cheese, raisin dough, sugar and oil-free.
中文翻译:
我在一家面包店工作,卖的是欧洲面包,经常有外国人来买,而我的英语很差,我需要一些关于介绍普通口语的面包我希望我的英语朋友能帮我,谢谢你你好,你愿意介绍这条面包吗,这是属于软欧洲系列的面包,含盐,含奶酪,奶酪,葡萄干面团无糖无油。
万能作文模板2:面包
The history of bread cakes is one of the oldest evidence of cooked food, with evidence in Europe years ago of starch residue on rocks used to crush plants. During this period, starch extracted from the roots of plants, such as cattail and ferns, was spread on a flat rock, put on the fire, and then boiled into a kind of primitive flat bread. Around BC, with the arrival of the Neolithic age and the popularization of agriculture, grain became the main raw material for making bread.
Yeast spores are everywhere, including the surface of the grain, so any dough left for rest ferments naturally. Early bread can use a variety of fermentation sources of airborne yeast to expose the uncooked dough to the air for a period of time before cooking Pliny. The elderly reported that the Gaul and Iberian people used the foam extracted from beer to produce "a lighter bread than other nationalities".
In the ancient world, where wine was drunk instead of beer, a paste of grape juice and flour was used, which was allowed to start fermentation, or wheat bran soaked in wine as a source of yeast. The most common source of fermentation was to retain a piece of dough from the previous day as a starter. With the development of Chorleywood bread technology, this technology has made great progress.
It takes advantage of the strong mechanical processing of dough, greatly reducing the fermentation cycle and the time required for bread production. The high-energy blending of this process allows the use of low protein cereals and is now widely used in large factories around the world, and the home toaster that automates the bread making process has become a popular forest.
中文翻译:
面包饼的历史是最古老的熟食证据之一,多年前在欧洲就有证据表明,在用来捣碎植物的岩石上有淀粉残渣。在这段时间里,从植物根部提取的淀粉,如香蒲和蕨类植物,被摊铺在一块平坦的岩石上,放在火上,然后煮成一种原始的扁平面包公元前前后,随着新石器时代的到来和农业的普及,谷物成为制作面包的主要原料。酵母孢子无处不在,包括谷物表面,因此任何留作休息的面团都会自然发酵。
早期面包可利用多种发酵源气载酵母在烹调普林尼之前,将未煮熟的面团暴露在空气中一段时间。老人报告说,高卢人和伊比利亚人使用从啤酒中提取的泡沫来生产“一种比其他民族更轻的面包”。在古代世界,喝葡萄酒而不是啤酒的地方,使用的是一种由葡萄汁和面粉组成的糊状物,这种糊状物被允许开始发酵,或浸泡在葡萄酒中的麦麸,作为酵母的来源最常见的发酵来源是保留前一天的一块面团作为发酵剂。
随着Chorleywood面包工艺的发展,这一技术取得了重大进展,它利用了面团的强烈机械加工,大大缩短了发酵周期和生产面包所需的时间。这种工艺的高能混合允许使用低蛋白谷物,现在在世界各地的大工厂中广泛使用,使面包制作过程自动化的家用面包机已成为流行的森林。
满分英语范文3:面包
Bread in many parts of the world, especially in most western countries, although the taste and shape of bread are different, some rich people seem to have lost their interest in flour and butter based food. Nevertheless, for some countries where hunger and famine are still rampant, such as Africa, the citizens of some countries do not even have safe drinking water and improved sanitation facilities, Not to mention good food. However, the food waste at the dinner hosted by some businessmen and Chinese government officials has always been worrying.
Few people think that bread is a delicious food because their thoughts have been eroded by the expanding power and power. On the contrary, bread is always enjoyed by ordinary people.
中文翻译:
面包在世界上许多地方,特别是在大多数西方国家,虽然面包的味道和形状不同,但一些富人似乎已经失去了对以面粉和黄油为主的食品的兴趣,尽管如此,对于一些饥饿和饥荒仍然猖獗的国家,如非洲,有些国家的公民甚至没有安全的饮用水和改善的卫生设施,更不用说优良的食物了。然而,一些商人和中国政府官员举办的晚宴上的食物浪费却一直令人担忧很少有人认为面包是一种美味的食物,因为他们的思想已经被不断膨胀的权力和权利所侵蚀,相反,面包总是为普通人所享用。
评论列表 (0)