关于”煮鱼“的英语作文模板4篇，作文题目：Boiled fish。以下是关于煮鱼的初中英语模板，每篇作文均为万能模板带翻译。

高分英语作文1：Boiled fish

Ingredients grass carp, vegetables, bean sprouts, egg white, starch, salt, white wine, pepper and chicken essence. Mix egg white, starch, salt, white wine, pepper and chicken essence. Stir fry vegetables with a little sugar in the refrigerator for a few minutes.

Put the bean sprouts into deep frying, salt and chicken essence. When the bean sprouts are broken, you can pour oil into the pan, pepper, garlic, green onion, ginger, pepper, vanilla and just picked fish bone and Fish head, deep fried, add water after boiling, turn gas low heat, put in a piece of fish, the fire is fierce to about a minute (fish cooking time should not be too long) for a long time, discolored poured on bean sprouts again, spicy pepper, pepper (note that not finished, or pepper will turn black) can be poured on the fillet of fish, this method is water, there is also a kind of oil, I think It's a waste. It's only done twice.

It's sweet, but it's a waste. It's better.

中文翻译：

材料草鱼、蔬菜、豆芽、蛋清、淀粉、盐、白酒、胡椒粉和鸡精鱼片每片用蛋清、淀粉、盐、白酒、胡椒粉和鸡精拌匀，在冰箱里加少许糖炒几分钟炒蔬菜豆芽放入油炸、盐、鸡精中，豆芽碎了可以把油倒在锅里，花椒、蒜、葱、姜、胡椒、香草和刚挑出的鱼骨和鱼头，油炸、油炸，加水后加水煮沸，转气低火，放入鱼片一片火势猛至一分钟左右（鱼的烹调时间不宜太长）长时间，变色的倒在豆芽上再浇一遍，麻辣的辣椒、辣椒（注意没吃完，或者辣椒会变黑）可以倒在鱼片上，这个方法是用水，还有一种全是油，我觉得这是浪费，只做了两次，香到很甜，但是是浪费，这样比较好。

万能作文模板

2：水煮鱼，Look at the instructions. The spaghetti you buy at the grocery store has developed a lot. Some pasta making methods, if you just look at the instructions on the package, they will disappear completely.

Most other cooking steps are also marked with quantity, water and time. A pile of dry noodles, how many grams of spaghetti is suitable for four people. A quarter of the diameter of an American pan Youde should be the size of a large paper cup.

He wants a pan large enough to have enough space so that the pasta won't stick together or stick to it in the first place. To know that the grams of water in pasta usually requires liters, but check the packaging of your dry noodles, they may add salt and oil. The above mentioned grams and liters of salt may be added.

The salt can ensure that the pasta is cooked evenly, but it is a warning that salt will increase the boiling point of water, so it is better to add salt when the water boils, not before the water boils.

中文翻译：

看看说明书你在食品杂货店买的意大利面已经有了很大的发展，有些面食的制作方法，只要你看一下包装上的说明，它们就会完全消失。大多数其他烹饪步骤也都标明了数量、水和时间。一堆干面，多少克意大利面适合四个人吃一个美国四分之一的直径应该等于一个大的纸杯大小的潘尤德想要一个足够大的锅有足够的空间，这样面食就不会粘在一起或者一开始就粘在锅上。

要知道面食的水克数通常需要升，但是检查一下你的干面的包装，他们可能会添加盐和油以上提到的克和升，大汤匙的盐是必需的盐可以保证面食煮得均匀一点，但是警告一句，盐会提高水的沸点，所以最好在水沸腾时加入盐，而不是在水沸腾之前。

满分英语范文

3：煮鱼，Boiled fish: Ingredients: fish Jin, (

3) two pieces of red hot pepper (pepper seeds cut into a small half bowl, big ten hot, ginger, onion five, a fine grinding into onion, a little salt, egg white, starch, sunflower seed oil half, chili oil three white sesame seeds two, a pinch of yellow melon bean sprouts one step: put the fish clean, pay attention to the abdomen black wash white Oh, there along the fish bone to fish If you want to buy fish, ask the teacher to help you when you buy the fish head and bone. As for the fish, pick it out or eat it slowly at home, because you can't control so much time to cut the fillet into thin slices, put the fish on the plate, add eggs, salt, starch and grasp it by hand Put the oil into the pot, while the ginger, garlic, pepper, pepper, stir fried fish bone into cold water, then put the cut cucumber and soybean sprouts into the pan, evenly put some salt and monosodium glutamate into the fish slices, and white sesame seeds can be mixed in a large basin (after the fish fillets are put in) This is the most important fish flavor. You can't see the oil and chili oil in the hot pot, and 80% of them need to stir fry the pepper and pepper.

(be careful not to fry for too long, only hear the squeak "sound" on the slightly discolored fish's face, and sprinkle with scallion slices, the fragrance will spread all over the kitchen , float into the table and serve.

中文翻译：

水煮鱼：配料：鱼斤，（

三）大星红干辣椒二粒（将花椒籽切成小半碗，大十粒热，生姜、洋葱五根一根细细磨成葱花，少许盐、鸡蛋清、淀粉、葵花籽油半粒、辣椒油三粒白芝麻二粒，一捏黄瓜黄豆芽一步：把鱼放干净，要注意腹部黑洗白哦，那里沿着鱼骨去鱼，再加上剑鱼纹，把鱼片切成半斜厘米的鱼片，这样才能不会有那么多刺（技巧：可以在买鱼的时候叫老师帮忙当鱼头和鱼骨，至于鱼，挑出来或自己家里慢慢吃，因为掌握不了那么多时间，帮你把鱼片切成薄片，就把鱼片放在盘子里，加鸡蛋、盐、淀粉用手抓好，切成蒜瓣蒜用，干辣椒切成段，调味腌菜籽、生姜也切细用把油倒进锅里，趁热生姜、大蒜、辣椒、花椒，将炒好的鱼骨放入冷水中煮沸，再把切好的黄瓜和黄豆芽也放入平底锅里均匀地放入鱼片中，加入一些盐和味精，而白芝麻可以和在大盆里（鱼片放进去后，不要放进去）需要等到水烧开，只要有一点气泡，鱼就会滑嫩）这是最重要的鱼香，不会看到它火锅里的油和辣椒油，而且要八成，下辣椒和花椒炒一下，（注意不要炸太久，稍有变色的鱼脸上，只听到吱吱的“响声”，并撒上葱花片，香味扑面而来，弥漫厨房，飘进餐桌，即可上菜。

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