关于”主要的中国菜“的英语作文模板2篇，作文题目：Main Chinese food。以下是关于主要的中国菜的xx年级英语模板，每篇作文均为高分模板带翻译。

高分英语作文1：Main Chinese food

Chinese food Beijing roast duck fried chicken diced chili fried chicken diced peanuts stewed carp fillets bamboo shoots fried mutton slices ready to eat boiled shredded pork eggs black fungus meat Sichuan dish soup fried fish maw slices sweet and sour fried spare ribs ice cream sliced pork slices peppers fried cabbage fried eggplant fish meat minced fried leek eggs Steamed pork dumplings with pork paste, lard, bread and sugar stuffing with bread and vegetable basket stuffed with meat dumplings.

中文翻译：

中餐北京烤鸭炒鸡丁辣椒炒鸡丁花生米焖鲤鱼片竹笋炒羊肉片即食水煮肉丝鸡蛋黑木耳肉川菜汤炒鱼肚片糖醋炒排骨雪糕肉片椒炒白菜花椒炒茄子鱼肉肉末炒韭菜鸡蛋Ⅱ中式糕点面食/猪肉汤面/麻酱豆芽豆芽炒细面条鸡丝炒米粉绿豆豆芽肉末面条酸辣汤面上等汤猪排面清凉焖面蒸肉馅面团豆沙饺子猪油面包糖馅面包菜篮子肉馅饺子。

万能作文模板2：主要中餐

Jasmine cauliflower is a colorful, delicious and nutritious food. Chinese people not only pay attention to the taste of food, but also its color and smell. Different places have different tastes.

Beijing food is very greasy and salty, Shanghai food is sweet and light, Sichuan food is spicy and spicy, Guangdong food is tender and some popular local snacks, such as Beijing roast duck is famous for its tender meat, while Shanghai steamed bread is for its juicy Is famous for its ingredients.

中文翻译：

茉莉花菜是一种多姿多彩、美味可口、营养丰富的中国人不仅注重食物的味道，还有就是它的颜色和气味，不同的地方有不同的口味北京菜很油腻咸上海菜甜清淡四川菜辛辣辣粤菜又嫩又有一些受欢迎的地方小吃，比如北京烤鸭以肉嫩著称，而上海的馒头以其多汁的配料而闻名。

满分英语范文3：主要的中国菜

Chinese food refers to the eight major Chinese cuisines, including Cantonese cuisine, Sichuan cuisine, Shandong cuisine, Huaiyang cuisine, Zhejiang cuisine, Fujian cuisine, Hunan cuisine and Anhui cuisine. Besides the eight cuisines, there are also some influential cuisines in China, such as northeast cuisine, Hebei cuisine, Henan cuisine, Hubei cuisine, Benbang cuisine, Hakka cuisine, Jiangxi cuisine, Beijing cuisine, and Halal cuisine. The tableware of Chinese cuisine basically consists of cups, plates and bowls Chinese food is usually served in the following order: cold dishes, hot dishes, and finally sweets and fruits.

Before dinner, the first item is provided for everyone Wet towel is a handkerchief. It's better not to use the towel, crab, chicken and other dishes before serving shrimp. The waiter will present a small water basin with floating lemon or rose petals on it.

This is not a drink, but is used for washing hands. Wet your fingers in turn, rinse them gently, and then dry them with a small towel https://picwensosocom/pqpic/wenwenpic/0/jpeg/0.

中文翻译：

中餐是指中国菜有粤菜、川菜、鲁菜、淮扬菜、浙菜、闽菜、湘菜、皖菜“八大菜系”除“八大菜系”外，还有一些在中国有影响力的菜系，如：东北菜、河北菜、河南菜菜系、湖北菜、本邦菜、客家菜、江西菜、北京菜、清真菜等中餐的餐具基本上有杯、碟、碗、菜、筷子、汤匙类，水杯放在盘子的左上角，酒杯放在右上角的筷子和勺子上即可放在一个特别的座位上或在一个纸罩上公共筷子和勺子最好放在一个专用的座位上中国菜通常是按以下顺序供应的：冷盘，热菜，最后是甜食和水果在晚餐前，给大家提供的第一条湿毛巾是一条手巾，最好不要在上虾前用面巾，螃蟹、鸡肉等菜肴，服务员会赠送一个小水盆，上面放着漂浮的柠檬或玫瑰花瓣，这不是饮料，而是洗手时用来洗手的，轮流蘸湿手指，轻轻冲洗，然后用小毛巾擦干：https://picwensosocom/pqpic/wenwenpic/0/jpeg/0。

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