关于”有关制作包子“的英语作文模板2篇，作文题目：。以下是关于有关制作包子的四级英语模板，每篇作文均为真题模板带翻译。

高分英语作文1：

Goubuli baozi is very famous in China, and there are branches in all parts of mainland China. At first, there was a farmer in the countryside of Tianjin. When his son was born, he was named "paparazzi".

He was an apprentice in a steamed bread shop in Tianjin and learned the craft. Later, he opened a stall to sell steamed buns or buns (his steamed buns were soft and fragrant, and they were very successful and attracted many customers. Dogs are always busy with business and have no time to talk to customers.

People begin to say that paparazzi doesn't talk when they sell steamed stuffed buns. So people call him dog ignore, which means that he never cares about others or just ignores them. These steamed buns are very famous.

Later, they were brought back to Empress Dowager Cixi. She liked Goubuli steamed buns very much. Since then, Goubuli steamed buns are very famous in China.

中文翻译：

狗不理包子在中国很有名，在中国大陆各地都有分店。最初的餐馆是在天津农村有一个农民，他的儿子出生的时候，他被取名为“狗仔狗仔”，他在天津的一家馒头店当学徒，学了手艺，后来开了一个摊子卖包子或包子（他的包子又软又香，很快就很成功，吸引了很多顾客。狗子总是忙于生意，没有时间和顾客交谈，人们开始说狗仔卖包子的时候不说话，所以人们开始叫他狗不理，意思是他从来不关心别人，或者干脆不理睬他们。

这些馒头很有名，后来带回慈禧太后那里，她非常喜欢狗不理包子，从此以后，狗不理包子在中国很有名。

万能作文模板2：

Stir yeast and a teaspoon of sugar in a cup of warm water and let stand for a few minutes. If your yeast doesn't need proofing, skip this step. If you premix the yeast, put the flour and sugar in a mixing bowl.

If you don't mix the yeast in advance, mix the flour, salt and sugar together, then add yeast in the mixing bowl, add a cup of water, stir at a steady speed, and keep stirring. If the dough doesn't stick together, the dough will start to form a rough one. Add a small amount of water and knead for a few minutes, and the dough will harden.

When you press with your fingers, it should rebound slowly, The surface should be smooth and slightly glossy. Apply sesame oil to the bottom of the large bowl to form a thin film. Place the dough in a rolling bowl and coat it with oil.

Make the dough rise and double in a warm place for half an hour, or slowly rise in a cool place, such as a refrigerator for a few hours, to produce a finer texture 。 If you like, you can double it in a warm or cool place, and then go down again. Double rise will also make the dough thinner and softer, forming a large pancake like texture. Sprinkle the baking powder evenly on the dough and knead it again until the consistency of the dough is the same as before.

The water produced by yeast breath will soften the dough, so if necessary, add a little more flour and divide the dough into two long rolls, each cut into pieces. If you are making ordinary steamed buns, you can make the dough soft If you're making stuffed buns, press each ball into a 6-inch disc so that the center is thicker than the edge. Place one hand on an ordinary wine glass, place a dough on top of it with two fingers, push the center of the disc down about an inch, put the dessert spoon into the freshly made dough, put the hand in place, and use the With the other hand, fold the edges of the dough together in a pleated fashion, then twist (so you can twist a small part out of the top), close the buns, place each bun on a piece of parchment, a few inches on each side, and let the dough ferment in a warm place for an hour, and the dough will become elastic.

中文翻译：

把酵母和一汤匙糖搅拌到一杯温水里静置几分钟。如果你的酵母不需要打样，跳过这一步。如果你预先混合了酵母，就把面粉和糖放在一个搅拌碗里。

如果你没有预先混合酵母，把面粉、盐和糖混合在一起，然后在搅拌碗里加入酵母，加入一杯水，以稳定的速度搅拌，不断搅拌，如果面团不粘在一起，面团就会开始形成一个粗糙的团，再加入少量的水，揉几分钟，面团就会变硬，当用手指压痕时，应缓慢回弹，表面应光滑且稍有光泽，在大碗底部涂上芝麻油，形成一层薄薄的薄膜，并将面团放在翻滚的碗中，使其涂上油，使面团在温暖的地方上升并增加一倍，持续半小时，或者在一个凉爽的地方，比如冰箱几个小时，在一个凉爽的地方缓慢的上升会产生一个更细的质地。如果你愿意的话，你可以让它在一个温暖或凉爽的地方再上升一倍，然后再往下冲一次。双倍的上升也会使面团变细，更柔软的质地形成一个大的煎饼状，把发酵粉均匀地撒在面团上，再揉一次，直到面团的稠度和之前一样，酵母呼吸产生的水会使面团变软，所以如果需要，再加一点面粉，把面团分成两个长卷，每一个都切成块如果你在做普通的包子，直接进入步骤，如果你在做填充包子，然后把每个球压平成一个6英寸的圆盘状圆盘，这样它的中心比边缘要厚得多一只手放在一只普通的酒杯上，用两个手指把一个面团放在上面，推动圆盘的中心向下大约一英寸，把甜点勺放进刚做好的面团里，手放在原位，用另一只手把面团的边缘折叠在一起，用一种褶皱的方式把边缘捏在一起，然后扭动（这样你就在顶部扭出一小部分），把包子合上把每个包子放在一张羊皮纸上，一边几英寸，让面团在温暖的地方发酵一小时，面团会变得有弹性。

满分英语范文3：有关制作包子

When I mention one of my favorite foods, I think of a riddle of this kind of food: "geese are floating in the river and falling in autumn." what is this actually? This kind of food is not special. It's just that we seldom taste it. But when it comes to the Spring Festival, especially on the first day, every family can't live without it.

I love eating dumplings and watching it float in the water Once, my mother made dumplings for me. My mother first poured glutinous rice flour into a bowl, mixed it with boiling water, and kneaded the dough into a dough. Then, each time, a small plane was pulled out from the dough, and the dough was put on your hand.

Sugar was put in the middle. A steady stream of ping-pong balls poured down below. After a while, a few of them floated first, and then a few, gradually, floated again When I got up and fell down, I couldn't help it.

My mother's hand touched my nose with her hand full of flour. Looking at the dumplings in the pot, I was already salivating. I thought it was like this.

My mother took the bowls and chopsticks and picked out some dumplings from the pot. They were steaming hot. But I was too concerned.

I quickly opened a chopstick. My mouth was very hot, but it was soft and sweet It's really great. I can't help but hold the sign with my thumb and tell me that there are many kinds of stuffing in the bag.

Some of the vegetables are wrapped in the dumpling core. It can prevent trouble, and some can't be eaten.

中文翻译：

提起我最喜欢的一种食物，我就想起了这类食物的一个谜语：“大雁在河里，漂着漂着，落在秋天里”这其实是什么，这类食物并不是特别的，只是，平时，我们很少能尝到，但一到春节，尤其是第一天，家家户户都少不了我爱吃饺子，也爱看它浮在水里还记得有一次，妈妈给我包饺子，看到妈妈先把糯米面倒进碗里，用开水拌好后，把面团揉成面团，然后每次从面团里抓出一个小飞机，把面团放在你手上的样子，放上糖进了中间，一个乒乓球源源不断地倒在下面，不一会儿，却有几只先浮起来，然后几只，渐渐地，又漂了起来，掉了下来，真是情不自禁，妈妈的手用沾满面粉的手点了我的鼻子，看着锅里的饺子，我已经垂涎欲滴了原来以为是这样，妈妈端着碗筷，从锅里挑出几只水饺，热气腾腾的饺子，可我太在意了，赶紧打开一只只筷子，嘴里很烫很烫，但那柔软、甜蜜的感觉真的很棒我忍不住用拇指托着牌子告诉我，包里有很多种馅料，有的把蔬菜包在汤圆芯里，它可以防止麻烦，有些吃不消。

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