关于”描述吃烤鸭“的英语作文模板3篇，作文题目：。以下是关于描述吃烤鸭的专业英语模板，每篇作文均为满分模板带翻译。

高分英语作文1：

Beijing roast duck or Peking Duck Beijing roast duck is considered one of the most delicious dishes in the world. Most visitors to Beijing will never forget to try Peking duck. It is considered one of the two things you should absolutely do when you are in Beijing.

You may want to know more about how to make Peking duck. Beijing duck is raised to force food. They are kept in cages, Prevent them from moving around to make them fertile and tender.

Two famous seasoning shops in Beijing Supply Peking duck with average weight of kilogram, Liubiju and Tianyuan, and strong Douchi coated on pancakes. Finally, they specially selected sesame oil and refined sugar. In the process of roasting, only the wood of fruit trees such as jujube, peach and pear is used to make the meat have a unique flavor.

First, a duck with full skin is selected, and then it is used to rub the duck In the air for a period of time, cut the belly to draw, insert an inch long piece of wood to support the sternum, hook the skin around the neck of the duck, sprinkle diluted maltose on it, and hang the duck in a ventilated place to dry. Hang the stuffed duck in the oven and fill it with pots of hot water in the front. Proper time and temperature are very important.

Rotate the roast duck frequently to make them completely and evenly cooked (once a minute, try ° F, the total baking time is about minutes, roast until golden yellow, rich in fat, sweating, and has a good smell.

中文翻译：

北京烤鸭或北京烤鸭北京烤鸭被认为是世界上最美味的菜肴之一大多数来北京的游客永远不会忘记尝试吃北京烤鸭被认为是在北京时你绝对应该做的两件事之一你可能想知道更多关于北京烤鸭的制作方法北京烤鸭的饲养是为了把食物强制喂食，它们被关在笼子里，防止它们走动，以使它们肥沃起来，使肉比较嫩。北京两家著名的调味品店供应平均重公斤的肥肉北京鸭，六必居和天元，供应涂在薄饼上的浓烈的豆豉，最后还特意挑选了香喷喷的芝麻油和精制糖，在烤制过程中只使用了枣、桃、梨等果树的木材，使肉有独特的香味，先挑选一只全皮的鸭子，然后用它来摩擦鸭子调料、盐和糖，然后晾在空中一段时间，割开肚皮画画，再插一寸长的木片支撑胸骨，并将皮勾住鸭脖子，在上面撒上稀释的麦芽糖，把鸭子挂在一个通风的地方晾干。把填充好的鸭子挂在烤箱里，在前面放上几壶热水来填满鸭子。

适当的时间和温度很重要，经常转动烤鸭，使它们完全均匀地烤熟（每分钟转一次试试°F，总烘烤时间约分钟，烤至金黄色，油脂丰富，出汗，有一个很好的气味。

万能作文模板

2：，Beijing AB roast duck is not only a famous dish in Beijing, but also a special dish ordered by our hotel. It is unique in that it produces the tagal form of Ganoderma lucidum and sesame seeds. It is not only delicious and rich in content, but also the most popular reason for its "delicious, tender, crisp and not tired" at the same time.

Choose duck soup, duck soup or fried duck meat shreds, duck floss, They give you the same taste, harvest Commissioner duck, is a cool good food material, which contains protein, lecithin, vitamin a group, B group and other trace elements, as well as nicotinic acid. In this activity, seven teachers were recruited for Beijing roast duck life. They used patented technology, combined with the edible fungus made of luxurious duck meat.

The statue is not greasy, imported Su Song dregs, low-fat and oil-free Obviously, not only duck meat cool, calm and bright eyes, fungus can also enhance human immunity, biyou Fengwei ingredients are diverse, crisp and attractive.

中文翻译：

北京AB烤鸭是北京的招牌菜，也是我酒店为您点的一道特色菜它的独特之处在于它自己生产的是灵芝和芝麻的塔加尔形式，不仅味道鲜美，含量丰富，而且营养价值“可口，在嫩、脆、不累”的同时也是其受欢迎的最大原因选择鸭肉汤、鸭肉汤或炸鸭肉丝、鸭松，它们给你的味道一样就收获了专员鸭，是一种清凉的好食材，其中含有蛋白质、卵磷脂、维生素a组、B组等微量元素，还有烟酸等，在本次活动中为北京烤鸭生活征集了七位老师采用专利技术，结合豪华鸭肉制成的木耳，塑像不油腻，进口苏松渣，低脂无油特点明显，不仅鸭去火肉凉，平感明目，木耳还能增强人体免疫力，碧油凤尾成分多样，香酥诱人。

满分英语范文

3：描述吃烤鸭，Beijing roast duck No.1: Yes, it is said that the women rising in a big house at the gate do not eat onion or garlic, but it will be like butter and crispy duck skin, dipped in thin white sugar. After eating, Quanjude waiters will inevitably follow the roast duck when they see a female customer coming. The second way to eat Beijing roast duck is to add onion and sugar and bean paste Cucumber, radish and fermented batter can be picked with chopsticks.

The main reason is that the cake on lotus leaves is covered with several pieces of duck meat, and then some slices of onion, radish or cucumber, and Dutch leaves are rolled up. The cake is really delicious. Beijing roast duck ate a bite.

Third, increase the garlic fermented flour paste, such as radish, lotus leaf pancake, duck meat is also a popular seasoning in the early years In oil, dip duck and garlic film well, eat fermented batter, add more spicy Italy, more unique flavor, many customers prefer this special seasoning.

中文翻译：

北京烤鸭吃第

一：是的据说在大门口的一个大房子里兴起的女士她们不吃洋葱或大蒜来吃，但它会像黄油和酥皮的鸭皮一样，蘸上薄薄的白糖，吃完后全聚德服务员看到一位女顾客来了，就难免跟着烤鸭走了，白糖小菜第二只北京烤鸭吃法：加洋葱加糖豆沙，可配黄瓜、萝卜、发酵面糊一点用筷子挑一下，主因是荷叶上的蛋糕，放几片鸭肉盖在上面，再加几片洋葱，萝卜或黄瓜，荷兰叶子卷起来的蛋糕，真的很好吃北京烤鸭吃了一口第

三：加大蒜发酵面糊可以配上，比如萝卜、荷叶卷饼吃鸭肉也是早年流行的调味品大蒜可以油溶，将鸭蒜膜好好蘸一下，吃发酵面糊，多加些香香辣辣辣的意大利，更独特的风味许多顾客更喜欢这种特殊的调味料。

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