关于”介绍火锅做法“的英语作文范文2篇，作文题目：。以下是关于介绍火锅做法的中考英语范文，每篇作文均为满分范文带翻译。

高分英语作文1：

Hotpot: a metal plate or pan mounted on a heating device, used in old China to cook food or keep warm on the dining table. Because the heat transfer of copper is very fast, restaurants usually like to use copper hot pot, which can quickly turn into hot lotus root sleeve fish duck tongue frozen tofu fat beef slices dipped in boiled mutton vermicelli meat balls cucumber mesh duck net fish bamboo shoots white gourd slices fungus bean sprouts frog leg green acne slice kelp mushroom fish ball cauliflower fish fillet eel fillet fish tripe beef stomach wall duck intestine curd milk red Lane pig kidney blood sausage noodles Hot pot is a traditional Chinese food fashion. It came from the folk.

It evolved from the Qin, Han and Tang Dynasties. It was not officially recorded until the Song Dynasty. Chongqing hot pot is an ancient form of Chinese hot pot.

It was first eaten by poor boatman in the Yangtze River Valley of Chongqing, and then spread westward to other areas of Sichuan Province. Now, it's a very popular local flavor. You can find all kinds of hotpots in every corner of the city, including Yueyang hotpot, Siwei hotpot, Yashan hotpot and fish head hotpot.

If you are adventurous, you can make almost anything with hotpot, such as pig brain and duck kidney.

中文翻译：

火锅：安装在加热装置上的金属盘或锅，在旧中国用来烹调食物或在餐桌上保温。由于铜的热传递非常快，餐馆通常喜欢使用铜火锅，铜火锅能很快变成热藕袖鱼鸭舌冻豆腐肥牛肉片蘸水煮羊肉粉丝肉丸黄瓜片鸭网金鱼鱼笋冬瓜片木耳豆芽青蛙腿青春痘片海带蘑菇鱼丸菜花鱼片鳝鱼片蟹肉鱼肚牛胃壁鸭肠凝乳红巷猪肾血香肠淀粉面：香肠里脊火锅是中国传统饮食时尚，来自民间，经秦汉、唐朝演变而来，火锅直到宋代才有正式记载重庆火锅这道菜是一种古老的中国火锅形式，最初是由重庆长江流域的穷船夫吃的，然后向西传播到四川其他地区。现在，这是一种非常流行的地方风味，在城市的每个角落都可以找到各种各样的火锅，包括岳阳火锅、四味火锅、鸭山火锅和鱼头火锅如果你够冒险的话，你基本上可以用火锅做任何东西，比如猪脑和鸭肾。

万能作文模板

2：，Hot pot earth stove roll fried bread stick dumplings steamed bread rice vegetable roll preserved egg salted egg duck egg soybean milk rice porridge white rice glutinous rice fried rice egg one side Spicy Seafood Noodles flat noodles pork, mustard green noodles rice noodles seaweed soup oyster soup egg vegetable soup fish ball soup stinky tofu.

中文翻译：

火锅土炉卷油炸面包棒水饺馒头米饭蔬菜卷皮蛋咸蛋鸭蛋豆浆米粥白米糯米炒饭鸡蛋片面辛辣辣海鲜面扁面猪肉，榨菜青面米粉紫菜汤蚝汤蛋菜汤鱼丸汤臭豆腐。

满分英语范文

3：介绍火锅做法，Chongqing hot pot: Chongqing hot pot is the most famous and popular dish in Chongqing. Chongqing people regard hotpot as a local specialty, famous for its hot and spicy flavor. Hot and tender people gather beside a small hot pot cooked with charcoal.

Electricity or gas can be used to add flavor and nutrition to the soup bottom. You can choose spicy, pure and mixed soup base, thin meat slices, fish slices, various bean curd products and various vegetables It is cooked in the bottom of the soup, and then dipped into a small bowl of special sauce. Be careful, because the spicy soup bottom is hot.

It was first eaten by the poor people of the Yangtze River in Chongqing, and then spread westward to other places in Sichuan. Now it is a popular local flavor. There are various hotpots in every corner of the city, including Yueyang hotpot, Siwei hotpot and Yashan fire Hot pot and fish head hot pot if you are adventurous enough, you can basically use hot pot to make anything, such as pig brain duck kidney.

Chongqing people like to eat hot pot, especially when the weather is muggy, the flame dances under the pot, the thick oil and spicy soup boil in the hazy steam, people bathe in sweat. Although hot pot can be found in street vendors or small restaurants, Chongqing fire The pot has the most varieties and is famous for its delicious soup base and dip sauce.

中文翻译：

重庆火锅：火锅是重庆最有名、最受欢迎的一道菜，重庆人把火锅当成一道土特产，以辣辣著称，滚烫而鲜嫩的人们聚集在一个用木炭煮的小火锅旁，电或气加味，营养丰富的汤底您可以选择辛辣、纯正和混合的汤底薄肉片、鱼片，各种豆腐制品和各种蔬菜都是在汤底里煮的，然后蘸在一小碗特制的酱汁里，小心点，因为辛辣的汤底是烧热的，先是被重庆地区的长江贫民吃了，然后向西蔓延到四川其他地方，现在是一种很受欢迎的地方风味，可以在城市的每一个角落都有各种各样的火锅，包括岳阳火锅、四味火锅、鸭山火锅和鱼头火锅如果你够冒险的话，你基本上可以用火锅做任何东西，比如猪脑鸭肾重庆人喜欢吃火锅，尤其是天气闷热的时候，火苗在锅底下舞动，浓烈的油和香辣的汤在朦胧的蒸汽中沸腾，人们沐浴在汗水中尽管无论在街头小贩或小餐馆都能找到火锅，但重庆火锅品种最多，以其美味的汤底和蘸酱而闻名。

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