关于”豆腐“的英语作文范文4篇，作文题目：Bean curd。以下是关于豆腐的六级英语范文，每篇作文均为真题范文带翻译。

高分英语作文1：Bean curd

Fermented beancurd smells like a stink. When eating sausage, some people hold it at a distance, while others regard it as a kind of sugar and oil. It is characterized by frying a delicious crayfish with bright red color and spicy sausage.

中文翻译：

腐乳闻起来有股臭味，吃着香肠，有的人对它敬而远之，有的人则把它当作一种习惯吃的糖油巴巴，特色是油炸一只美味小龙虾，色泽红润明亮，香肠辣鲜浓。

万能作文模板2：豆腐

"The new year is coming soon. It's going to be the new year." a burst of laughter reverberates in our ears. It's a very happy and happy thing for children, but it's a very worried thing for adults.

Every year, grandma has to do the last day of winter vacation. Grandma gets up early and puts the beans in the plastic bucket Son put the next uncle's house, ask Uncle to help with the soybean Miller, listen to the uncle next to say: "it is used to grind Soybean, unlike the current machine, more convenient ah." after a few minutes, the liquid of soybean paste flowed into the plastic bucket, I came over, gently smelled, a bean straight into my nose, a noble air, Changshu, I couldn't help but touch my finger She put a kind of mushy liquid from the plastic bucket into a big basin and poured it into a big bowl to stir it. She put a piece of wood on the pot head rack, and the big plastic bag would be put on the wooden frame.

She put a bowl of liquid bucket into a large plastic bag, squeeze a large plastic bag, and some white liquid without peeling She put the bean curd into the wooden frame and pressed it on the board. After a few hours, the board was opened and the tofu was ready.

中文翻译：

快过年了，快过年了”一阵笑声回荡在我们耳边的新年里，对孩子们来说是一件非常快乐和快乐的事情，但是对于成年人来说这是一件很担心的事情，因为每年过年，奶奶都要做到最后一天的寒假，奶奶早早起床，把事先泡好的豆子放到大黄里去了塑料桶奶奶把豆子放到隔壁舅舅家，让舅舅帮忙拿着大豆碾谷机听旁边叔叔说：“它是用来磨石大豆的，不像现在的机器，更方便啊”过了几分钟，黄豆成糊的液体流进塑料桶里，我走过来，轻轻闻了闻，一颗豆子直直往我鼻子里一股高贵的神气，长舒我忍不住用手指摸了摸手指，嘴里吮吸着，虽然没有什么味道，但很有味道的奶奶把塑料桶里的一种糊状液体放入一个大盆里，倒入一个大碗里搅拌一下，她把一个木头放在锅头架上，大塑料袋会被放在木架上，把一碗液体水桶装上一个大塑料袋，挤一个大塑料袋，一些白色的没有去皮液体流进锅里，用火烧着你猜，那是什么意思，那就是平时喝豆浆奶奶会往牛奶里倒石膏粉，石膏粉主要是从凝固作用几分钟后，牛奶变成豆腐，她把豆腐放进木架里，在板子上压榨，几个小时后，就可以了板开了，豆腐就做好了。

满分英语范文3：豆腐

Stinky tofu (Chinese: Pinyin: Ch ò UD ò ufu) is a Chinese form of fermented tofu, which has a strong smell. It is usually sold as snacks in night markets or roadside stalls, or as a side dish in lunch bars, rather than in cheese in restaurants. There is no fixed formula for stinky tofu fermentation, and there are wide regional and individual differences in the production and preparation process.

The traditional production method of stinky tofu is to prepare brine from fermented milk, vegetables and meat. Brines can also include shrimp, amaranth, mustard, bamboo shoots and Chinese herbal medicine, which may take months to ferment. Modern factories usually use faster methods to mass produce stinky tofu.

Fresh tofu only needs to be soaked in the prepared brine for one to two days, especially in the cooking process of frying or cooking. This process will only add flavor to the pickled tofu, rather than make it stink and fully ferment.

中文翻译：

臭豆腐（中文：拼音：chòudòufu）是一种中国形式的发酵豆腐，有强烈的气味，通常在夜市或路边摊上作为小吃出售，或在午餐吧作为配菜出售，而不是在餐馆里的奶酪中，臭豆腐发酵没有一个固定的配方，在生产和制备过程中存在广泛的地区和个体差异。传统的臭豆腐生产方法是用发酵乳、蔬菜和肉制备卤水。卤水还可以包括虾米、苋菜、芥菜，竹笋和中草药卤水发酵可能需要几个月的时间。

现代工厂通常使用更快的方法来大量生产臭豆腐。新鲜豆腐只需在准备好的卤水中浸泡一到两天，尤其是在油炸或煮熟的烹饪过程中，这个过程只会给腌制的豆腐增加气味，而不是让它变臭完全发酵。

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