关于”四我的家乡菜“的英语作文模板3篇，作文题目：Four my hometown dishes。以下是关于四我的家乡菜的六级英语模板，每篇作文均为万能模板带翻译。

高分英语作文1：Four my hometown dishes

Pork tenderloin, green pepper, carrot, onion and garlic, egg yolk soy sauce, starch, tomato sauce, white vinegar, sugar, rice wine, salt, linseed oil. Methods: 1. Wash the pork and fish, chop it, put it into a bowl, add a big spoon of soy sauce, and mix the egg yolk salt for a few minutes, then remove the stalk and seed of green pepper, chop carrot, peel, clean and slice onion Wash, peel garlic, and even stage equipment 2.

Heat up the oil in the pan, stir fry the fish fillets until it is ripe in minutes. Stir fry onion and garlic, stir fry with green pepper and carrot, add tomato sauce spoon, stir fry the sliced fish. Characteristics: light yellow, smooth, plump, crisp, fragrant, soft, tender and delicious.

中文翻译：

猪里脊肉克、青椒、胡萝卜各克、葱蒜粒、蛋黄酱油大勺、淀粉小勺、番茄酱大勺、白醋、白糖各大勺、黄酒、盐、亚麻油各小勺制作方法：1、将猪鱼肉洗净，切碎，放入碗中加入酱油大勺而蛋黄盐拌几分钟后青椒去蒂和籽洗净，切碎胡萝卜去皮，清洗，切片洋葱清洗，大蒜去皮，甚至舞台设备2，锅里倒入大勺油烧热，放入鱼片炒至分钟熟透，锅中奇油继续烧热，爆香洋葱和大蒜，放入青椒、胡萝卜炒熟，加入番茄酱大勺，炒过的鱼片肉炒出感兴趣便特征：颜色淡黄，外型光滑丰满松脆清香，软中嫩可口。

万能作文模板2：

Chinese food is very famous all over the world. Many foreigners come to this big country and have a high opinion of my food. I like spicy food, so hot pot is my favorite.

I can eat what I like. Putting food in spicy soup makes me feel cool no matter where I go. Chinese food has always been my favorite.

中文翻译：

中国菜在世界各地都很出名很多外国人来这个大国对我的美食评价很高，我喜欢辣的食物，所以火锅是我的最爱我可以吃我喜欢的东西，把食物放在辛辣的汤里热让我无论走到哪里都觉得很凉，中国菜一直是我的最爱。

满分英语范文3：四我的家乡菜

There are countless differences between Chinese basic taste and Chinese food culture. However, there are countless differences between Chinese food culture and Chinese food culture. Southern food is fresh and tender, while northern food is greasy.

Because typical southerners, I prefer fresh and pure flavor, so my favorite food is steamed fish. Steamed fish is a classic dish in Guangdong It is famous for its light, soft and smooth ingredients. The food must be fresh, and the cook must control the heat to ensure the freshness and purity of the fish.

Before the dish is finished, put the fresh fish in the pot and steam it for a few minutes over a mild fire. Add a spoonful of oil, some scallion, and a spoonful of soy sauce. Then the steamed fish is ready.

My mother is very good at this dish, and I really like the way she makes fish. It not only keeps the fish's original flavor, but also provides enough protein.

中文翻译：

中国人的基本口味和中国人的饮食文化有着千丝万缕的区别，但中国人的饮食文化和饮食文化有着千丝万缕的区别，南方菜讲究鲜嫩，而北方菜比较油腻，因为典型的南方人，我更喜欢新鲜和纯正的味道，所以我最喜欢的食物是蒸鱼蒸鱼是广东的一道经典菜，它以清淡、柔软、滑溜而闻名，食材必须新鲜，厨师必须控制火候要保证鱼的鲜嫩和纯正。在菜吃完之前，把新鲜的鱼放在锅里用温和的火蒸几分钟，再加一勺油和一些葱花，再加一勺酱油，然后蒸好的鱼就做好了。我妈妈很擅长做这道菜我真的很喜欢她做鱼的方法，既保持了鱼原有的风味，又提供了足够的蛋白质。

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