关于”茶“的英语作文模板4篇,作文题目:tea。以下是关于茶的专业英语模板,每篇作文均为万能模板带翻译。
高分英语作文1:tea
Tea is an aromatic beverage, usually with hot water or boiling water poured on the leaves of the Asian evergreen shrub tea tree. After tea, it is the most widely consumed beverage in the world. There are many different types of tea, such as Dajiling and Chinese green vegetables, which have cool, slightly bitter, and astringent taste, while others have very different characteristics, including sweetness, nuts, flowers or grass.
Notestea originated in Southwest China, where it was used as a medicinal drink. In the Tang Dynasty, it was popularized as a leisure drink, and tea drinks were spread to other East Asian countries.
中文翻译:
茶是一种芳香的饮料,通常用热开水或沸水浇在亚洲的常绿灌木茶树的叶子上。茶水后,它是世界上消费最广泛的饮料。有许多不同类型的茶,如大吉岭和中国的青菜,有凉的,微苦的,和涩味,而其他人有很大不同的特点,包括甜,坚果,花或草的notesTea起源于中国西南地区,在那里它被用作一种药用饮料,在中国唐朝,它作为一种休闲饮料被普及,茶饮料传播到其他东亚国家。
万能作文模板2:茶叶
Kuanji tea is mainly made of kuanji high-grade tea, tea sets and famous domestic and Taiwan teas. It is a professional brand shop with leisure teahouses. It is located in Jinyan, the busiest and most influential business district in Xuzhou.
Pengcheng Yiguang, one of the five core projects in the Oriental Business District near Xuzhou, aims to promote tea culture, take the initiative to live a healthy life, and take modern scientific management Reasonable mode, reasonable integration of tea set resources, to make tea set more healthy, more environmental protection, the most user-friendly pursuit is high-grade tea set is the ultimate goal of the head office, drink good tea, to wide harvest, let good tea into everyone, the intention of wide collection, let friends rest assured.
中文翻译:
宽集茶以宽集高档茶、茶具及国内及台湾名茶为主,茶具品牌销售为主,有休闲茶馆的专业品牌店位于徐州最热闹、最具品质和影响力的特色商圈金研、东方临近徐州中心商圈五大核心项目之一的彭城一广采茶以弘扬茶文化,主动健康生活为指导,以现代科学的管理模式,合理整合茶具资源,使茶具更健康、更环保保护,最有用户友好追求的是高品味的茶具是总店的终极目标喝上好茶,对广收让好茶走进大家,宽收的意图,让朋友放心。
满分英语范文3:茶
Tea drinking has a long history in China. It originated in China. Chinese people drink tea at many times of the day, such as drinking tea for health or just for entertainment.
Although tea originated in China, Chinese tea generally refers to the tea made by the method inherited in ancient China according to folklore. Tea is a leaf dropped from a camellia tree by Emperor Shennong in BC I found it in the water. The emperor was cooking tea, which was deeply integrated into Chinese history and culture.
This kind of beverage is regarded as one of the seven necessities of Chinese life, including firewood, rice, oil, salt, sauce (to be clarified) and vine. The author divides tea into four categories: white tea, green tea, oolong tea and black tea, and increases the types of black tea, scented tea and pressed tea. These are all from the varieties of Chinese camellia.
Although Chinese scented tea is very popular, it is not true Most of the Chinese tea is consumed in China, not exported. Green tea is the most popular type of tea. Among the major categories used in China, there are a large number of personal drinks.
Some researchers have counted more than others. Some differences are due to different Camilla plants, such as the popular Tieguanyin, which can be traced back to a plant found in Anxi City, Fujian Province Some characteristics of other teas come from local growing conditions. However, the biggest factor causing this difference is the processing difference after tea picking.
Green tea is prevented from oxidation after heat treatment (soon after picking, sh ā Q ī ng), which is commonly known as fermentation. Oolong tea caused by natural enzymes in tea is partially oxidized, and black tea and black tea are completely oxygenated. Other differences are due to changes in processing steps.
中文翻译:
饮茶在中国有着悠久的历史,它起源于中国,中国人在一天中的许多时候喝茶,比如为了健康或仅仅为了娱乐而喝茶,尽管茶起源于中国,中国茶一般是指根据民间传说,用中国古代继承的方法加工而成的茶叶,茶是公元前中国神农皇帝在一棵山茶树上的叶子掉进水里时发现的。皇帝正在煮茶,茶深深地融入了中国的历史和文化中。这种饮料被认为是中国人生活的七大必需品之一,还有柴火、米、油、盐、酱汁(需要澄清)和藤蔓作者把茶叶分为四类,白茶、绿茶、乌龙茶和红茶等,又增加了红茶、花茶和压榨茶的种类,这些都来自于中国山茶的品种,中国花茶虽然很受欢迎,但并不是真正的茶大多数中国茶是在中国消费的,不是出口的绿茶是最受欢迎的茶种在中国使用的这些主要品类中,有大量的个人饮料,一些研究人员统计过比其他人多的数量,有些差异是由于不同的卡米拉植物,比如流行的铁观音,它可以追溯到福建省安溪市发现的一种植物,其他茶叶的一些特征来自当地的生长条件。
然而,造成这种差异的最大因素是茶叶采摘后的加工差异,而绿茶经过热处理后(采摘后不久,shāqīng)防止氧化,通常称为发酵,由茶叶中的天然酶引起的乌龙茶被部分氧化红茶和红茶完全氧化其他差异来自加工步骤的变化。
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