关于”蛋糕的做法“的英语作文范文4篇，作文题目：Cake practice。以下是关于蛋糕的做法的xx年级英语范文，每篇作文均为高分范文带翻译。
高分英语作文1：Cake practice
Main ingredients: egg, sugar g, low gluten milk g, oil ml, fermentation powder 1g, light cream ml, strawberry jam 8a2adafggml GML. Separate the egg yolk and egg white, put them into two separate containers, divide the oil and milk into egg yolk, mix in low gluten flour, sift the baking powder and salt together, pour into the egg yolk mixer, squeeze a little lemon juice in the egg white three times, add sugar gram, beat until hard bubble Heat the oven to centigrade, mix 1 / 2 egg white and egg yolk at ℃ / put the beaten egg yolk into the remaining 1 / 2 egg white sauce in the middle and lower part of the oven, bake for about minutes / after baking, take out as soon as possible, invert and cool, etc. stir the demoulding cream, and then decorate with cherry and strawberry.
中文翻译：
主要成份：鸡蛋、砂糖g、低筋牛奶g、油ml、发酵粉1g、淡奶油ml、草莓酱8a2adafggmlgml将蛋黄与蛋清分开，放入两个分开的容器中，将油和牛奶分成蛋黄，拌入低筋面粉，泡打粉和盐一起过筛，倒入蛋黄拌匀器里，在蛋清中挤一点柠檬汁三次，加入砂糖克，打至硬泡预热烤箱至摄氏度，将1/2蛋清与蛋黄混合℃/将打好的蛋黄放入烤箱中下部剩余的1/2蛋清酱中，烘烤约分钟/烘烤后，尽快取出，倒置冷却，等脱模的奶油搅打，再用樱桃和草莓装饰。
万能作文模板2：
Diet cake material: low gluten flour g, liquid maltose alcohol g, egg g, protein sugar 5g, pumpkin powder g, cake oil g, clear water g, Jianshi water 5g. Production process: put the egg, maltitol, proteoglycan and healthy water into the rowing machine, stir at medium speed, mix fully, put the cake oil, melt the cake oil, blow dry the paste, add a little water, and slowly add some water Method: milk with lemon juice and salad oil, stir well with low powder, put the evenly stirred protein into the sugar powder to make a full bubble, add the ground powder of the batter, spread the honey red beans, make the pattern, and bake the sub copies Desserts with extremely simple apple cake raw material: butter or vegetable butter: butter cut into small pieces, add sugar, fully stir, in addition, the dust on the eggs, stir evenly, add oil and egg syrup, flour and cake baking powder, stir into a paste, mix oil egg sugar paste, gently scoop up, put your fingers into the dough, pay attention not to stir, rotate, interweave, apple Wash and nucleate, cut into small pieces, lemon cake filling, eggs, 1 tbsp sugar, 1 tbsp flour, ml milk, 1 tbsp soft sugar, and the method of killing fruit: make cake sandwich with lemon cake, sprinkle with eggs, sugar, starch and milk, and cook it until the sandwich sauce thickens from the fire, and keep stirring until the sandwich sauce thickens from the fire Peel the nuts, cut into thin cakes, and bake them. Tear garlic into two pieces from the central horizontal slice.
Cover the cake with a thin film of fine sauce. Cover the cake with another piece of fresh cake. Sprinkle soft sugar on the surface of the cake: Red Dragon butter g, sugar cream g, egg g, low gluten flour g, baking g, milk oil g, fresh banana (peeled) g.
part of the first process will turn yellow Beat oil and sugar until the whole egg is added with low gluten flour, cinnamon powder and fresh cream until the banana can be raised to centigrade by the oven temperature, and then roasted under the fire for minutes.
中文翻译：
减肥蛋糕材料：低筋面粉g，液态麦芽糖酒精g，鸡蛋g，蛋白糖5g，南瓜粉g，蛋糕油g，清水g，健氏水5g制作工艺：打蛋液：将鸡蛋、麦芽糖醇、蛋白糖糖、健水放入划桨机中，中速搅拌，充分搅拌，放蛋糕油，蛋糕油融化，糊液吹干，加水少许，加水部分慢慢加入几次，搅拌//）天使蜜豆蛋糕材料：蛋白质两克，糖克，母乳克，蜂蜜红豆一克，柠檬汁少许，色拉油克，低粉克方法：母乳加柠檬汁加色拉油搅拌均匀加低粉搅拌均匀的蛋白质送进糖粉里打满泡，加入刚才面糊搅拌均匀的磨粉基摊铺蜂蜜红豆，做成图案，度烤分本甜品以极其简单的苹果蛋糕原料：黄油或植物黄油的做法：黄油切成小块，加入白糖充分搅拌，除此之外，将鸡蛋上的灰尘撒去，搅拌均匀后放入油蛋糖浆面粉和蛋糕烤粉搅成糊状，混合油蛋糖浆，轻轻舀起用手指放入面团中，注意不要搅拌、旋转、交织，将苹果洗净去核，切成小块一块三明治柠檬饼夹心馅料、鸡蛋、一汤匙糖、一汤匙面粉、牛奶毫升、一汤匙软白糖，克果做法：在坯末做法蛋糕夹心加柠檬饼，撒上鸡蛋、糖、淀粉、牛奶，通过加浓煮熟，加上温度加热，不断搅拌，直到三明治酱从火中浓稠，生姜搁置至果核去皮，切成薄薄的蛋糕烘烤而成，将蒜蓉从中央横片上撕成两片，一层在夹心上薄膜细腻的酱汁，再盖上另一块新鲜的蛋糕，在蛋糕表面撒上柔软的白糖材料：红龙酥油g、糖霜g、鸡蛋g、低筋面粉g、烘焙g、牛奶油g、鲜香蕉（去皮）g制作第一道工序一部分将黄油和糖略打至全部加入，直到整个鸡蛋加入低筋面粉、肉桂粉、鲜奶油，直到香蕉能被烤箱温度提到摄氏度，°C在火下烤至分钟g g ggg g℃为止。
满分英语范文3：蛋糕的做法
Orange dream cake mix 3 / 4 cup miracle whippkg dream Whipp3 / 4 cup orange juice eggstsp ground orange juice zestp preheat oven, mix miracle whip, dream whip, cake mixture, orange juice, beaten eggs and orange peel at medium speed with an electric mixer. Stir for a few minutes and then pour into the oiled and floured "punter baking pan", or until the toothpick is almost clean and cool when the cake comes out of the middle of the cake. Loosen both sides with a blunt knife and fry Remove 1 / 2 cup sugar (candy) and a teaspoon of milk from the pan.
Sprinkle on the cooled cake. Sprinkle coconut on top if necessary. Perfect chocolate block unsweetened chocolate 1 / 2 C milk brown sugar, package 1 / 4 tsp Jamaican all spice egg yolk cake flour baking soda water 1 / 21 / 2 tsp salt 1 / 2 C cream extra fine sugar egg yolk water 1 / 2 C milk sausage protein, stir, preheat oven to f degree grease thick cake pan.
Place chocolate, milk, passion fruit, brown sugar and an egg yolk on top of the double pan and stir until custard is formed. Thicken mixture. Stir with baking soda and salt.
Sift the flour on the waxed paper of the electric mixer, beat the butter, and gradually add sugar and two yolks, one at a time, one at a time, in a cup. Stir well, water, 1 / 2 C milk, then add one teaspoon vanilla extract and one teaspoon black rumen. Add flour mixture and vanilla extract / milk / water mixture to butter mixture alternately.
Stir until smooth. Stir at medium speed in a clean bowl for about 2 to 3 minutes. Beat the two proteins to a soft peak using the wire stirrer attachment of the electric mixer.
Fold the two proteins into a cake batter and put into the greased one Bake the cake pan at Fahrenheit for a few minutes or until the cake tester or toothpick in the middle is clean. If necessary, cool it on a metal stand with a serrated knife, then fold and cover with chocolate icing. Note: this formula is not to be confused with candy or x-sugar.
If you don't have ultra-fine sugar, you can replace Domino's ultra-fine sugar with ordinary granulated sugar in the food processing machine, and supply large quantities of superfine sugar in the pound package of supermarket, or in the bakery or food service shop. Ultra fine sugars are easy to dissolve and are most suitable for making cakes, helping to make a lighter texture.
中文翻译：
橘子梦蛋糕混合3/4杯Miracle Whippkg DREAM Whipp3/4杯橙汁Eggstsp磨碎的橙汁Zestp预热烤箱，用电动搅拌器以中速混合奇迹鞭、梦幻鞭、蛋糕混合物、橙汁、打好的鸡蛋和橘子皮搅拌几分钟后倒入抹了油和面粉的“邦特烤盘”中，或直到牙签插在蛋糕中央的蛋糕出来的时候几乎干净凉爽，用钝刀松开两侧，从煎锅中取出1/2杯糖（糖果）和一汤匙牛奶，淋在冷却的蛋糕上，如果需要，在上面撒上椰子。完美的巧克力块不加糖的巧克力1/2 c牛奶红糖，包装1/4茶匙牙买加全香料蛋黄蛋糕面粉烘烤苏打水1/21/2茶匙盐1/2 c奶油特细糖蛋黄水1/2 c牛奶香肠蛋白，搅打预热烤箱至F度油脂厚层蛋糕平底锅将巧克力、牛奶、多香果、红糖和一个蛋黄放在双锅顶部搅拌，搅拌直到形成蛋羹，混合物变稠。用小苏打和盐搅拌。
把面粉筛在电动搅拌器的蜡纸上，搅打黄油，逐渐加入糖和两个蛋黄，一次一个，每次一个，在一个杯子里搅拌好，水，1/2 c牛奶，再加一茶匙香草精和一汤匙黑瘤胃，将面粉混合物与香草精/牛奶/水混合物交替加入黄油混合物中，搅拌至光滑，在干净的碗中以中速搅拌大约2到3分钟，使用电动搅拌机的钢丝搅拌器附件，将两个蛋白打至软峰形成，轻轻折叠成蛋糕面糊，放入涂有油脂的蛋糕盘，在华氏度下烘烤大约几分钟，或者直到蛋糕测试仪或插在中间的牙签露出干净为止。如有需要，用锯齿刀将其放在金属架上冷却，然后叠放并用巧克力糖霜覆盖。注意：这个配方对于超细糖，不要与糖果或X糖混淆如果你没有超细糖，你可以在食品加工机中用普通的砂糖来代替多米诺供应的超细糖，在超市的磅包装中，或者在面包店或食品服务店大量供应超细糖。
超细糖很容易溶解最适合做蛋糕，有助于制作更轻的质地。
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