关于”介绍汤圆“的英语作文范文4篇，作文题目：。以下是关于介绍汤圆的初一英语范文，每篇作文均为万能范文带翻译。
高分英语作文1：
The Lantern Festival originated in the Han Dynasty and has been widely spread among the people. Zhou and Chen even were influenced by the Lu family all the time. However, this day happened to be the first day of the first month of the lunar calendar.
Emperor Wen of Han Dynasty would pay tribute to the people and the people in a festive way every year. When Emperor Wu of the Han Dynasty arrived, Sima Qian initially listed the Lantern Festival as one of the folk festivals The song of Sheng yusui is a song of Song Dynasty when Tang Shui was regarded as the Lantern Festival of the Northern Yuan Dynasty. In Song Dynasty, it was called Jianwan and Fuyuan, while in the south it was called tangyuan.
It was a good omen for Yuanxiao to eat yuanxiao with full moon, roll cassia seed, and wrap walnut with fragrance. For example, when the water of Zhujiang River was washed out, lanterns and ribbons were decorated in the wind to sell Lantern Festival ("), but the Lantern Festival was also called eb9ee7ad On the birthday of the great Taoist emperor, the RI Guan Da Di advocated four blessings, while the heavenly official said that he was born on the 15th of the month, the middle of the lunar month. However, the host was on the day and the people were three.
Because the official was happy, every household had to decorate it with lanterns and ribbons. In order to celebrate the birthday with fireworks, the day when officials ate the Lantern Festival might have started in the Song Dynasty, but the name was changed at that time It is called "the Lantern Festival of the Ming Dynasty every day. The day of cooking the Lantern Festival is Nanbi tangyuan.
The advantages of the Lantern Festival are that there are no cracks and big cracks. The disadvantage is that the stuffing is coarse and stiff. Because there are too many powders, the soup is flat.
However, it is often unclear that the fillings are various, white as snow, soft and moist, slightly sour and fragrant, and easy to eat.
中文翻译：
元宵节起源于汉代，民间流传甚广，因为周、陈均匀一直受到陆氏的影响，但这一天正好是农历正月初一，汉文帝为纪念这一天，今后每年都会以喜庆的方式向民间和人民致意，并将此日期定为元宵节，到了汉朝武帝时，司马迁在也曾初步将元宵节列为民间节日之一的盛玉髓之歌，有宋时汤水端午时视为北元元宵节时的宋词称为坚丸，浮圆，南方叫汤圆，是圆的，元宵吃元宵带着月圆人卷决明子花香馅裹核桃的吉兆，如珠江水淘见说哪家滴粉好，元宵节前夕在风中装点灯笼和彩带卖元宵节（“），但元宵节称eb9ee7ad也是民间道教大帝的生日，日官大帝主张四福之事，而天官则从此生福（道教三元）分、中、月xx日说，但主办值日日，人三，因为日官喜庆，所以民间家家户户都要用灯笼和彩带装饰，为燃放烟火庆祝生日的日子官员吃元宵节的日子可能从宋代开始，当时的名称才改名为“明朝元宵节每一天都做元宵节，煮元宵节的日子南比汤圆，元宵节的优点是没有裂缝、大，缺点是馅料筛得粗糙，板滞性硬，因为做粉太多，导致汤扁虎，但往往不清元宵节馅料多样，颜色白如雪，糯软薄润，微酸芳香，食用方便经济。
万能作文模板2：
Stir fry peanut kernel and walnut kernel g with low heat until discoloration, pour into the wall breaking machine, then add g black sesame seeds into powder, add brown sugar gram, stir evenly, add glutinous rice flour gram, stir into flocculent shape, knead into dough, wake up for minutes around the dumpling filling, wrap the dumpling skin, put the stuffing in it, boil the water in the pot, pour it into the dumpling, and boil it over medium heat Dumplings float.
中文翻译：
将花生仁、核桃仁g，用小火炒至变色，倒入破墙机，然后加入黑芝麻g打成粉，加红糖克，搅拌均匀，加入糯米粉克，搅拌成絮状，揉成面团，在饺子馅周围醒分钟，把饺子皮包起来，把饺子皮薄一点，把馅料包在里面，把锅里的水烧开，倒入饺子里，用中火煮到饺子浮起来。
满分英语范文3：介绍汤圆
Put the glutinous rice flour into warm water, the water temperature is about centigrade, put the dough a little dry (can agglomerate, crack) black sesame powder, sugar, lard together into a container, then divide the glutinous rice dough into agents, each dose weight g, take a uniform small stuffing, and wrap the dough After the dough is dried, don't rub it very tender and soft. Otherwise, the glutinous rice ball is not beautiful. If the filling is not complete, butter or lard can be used to replace white oil and sesame oil, which is not the best, and the adhesion is not high.
It is difficult to rub the lotus and hands on the package of glutinous rice dough With a little water on the palm, it's easy to cook glutinous rice balls. The cooking time should not be too long, and the fire should not be too large. The smooth taste of glutinous rice balls can be blocked by a small fire.
中文翻译：
糯米团配料克糯米粉克黑芝麻粉调味水克糖克猪油克羊油）糯米团将糯米粉放入温水中，水温约摄氏度，将面团稍干（可结块、开裂）黑芝麻粉、白糖、，将猪油一起放入一个容器中，接住揉好的面团，将糯米团分为剂，每剂重克，共取好均匀的小馅料，将面团包成馅料，做成糯米团，锅内开水，将糯米团煮沸，转小火，可以用糯米球漂流烹调技巧糯米团面团晾干后，不要搓得很嫩、很软，否则糯米团不美观，馅不太彻底的可用黄油或猪油代替白油、芝麻油，不是最好的，附着力也不高，将糯米团在包装上很难搓莲花，手掌上沾一点水，操作起来很容易煮糯米团的时间不要太长，火不要太大，小火能挡出糯米团的光滑口感。
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