关于”制作蛋糕“的英语作文模板5篇，作文题目：Making cakes。以下是关于制作蛋糕的专业英语模板，每篇作文均为高分模板带翻译。
高分英语作文1：Making cakes
Cooking chocolate cake with rice cooker: Material: self raised flour (good brand, sold in China square's jiashike supermarket and at home, yuan) eggs, butter, pigeons, dark chocolate, fruit and some personal favorite methods: first separate the egg white and egg yolk, yolk + sugar, beat evenly protein + sugar, play jimuyou like this is a very important step, to have a little bit Be patient and don't be lazy, even though the hand will be very sour butter, add a little hot water, once a second in the microwave oven, it will melt and add butter and egg yolk, stir well. If there is cream, it is better to add a little hand to slowly put the egg yolk and egg yolk together, and then mix about half a gram of self-supporting flour into the egg with a sieve. If there is no sieve, stir it into the batter, and then, like me The same, directly into the autotrophic flour, but to constantly stir, to prevent the formation of small dough, if there are small dough, then you have to wash your hands, hey, slow down, Lane three pigeons cut into small pieces, and then add a little water and microwave oven bite, melted into liquid chocolate like to eat, can be placed in more liquid, slowly with the chocolate paste on the hand, stir evenly in butter The bottom of the rice cooker paste paste paste to the inner surface, press the button on the list, the first trip is not enough, then press the button again, you can open the cover, toothpick can be inserted in the first time, generally speaking, the second journey, after half an hour of waiting is almost the same, if you think the time trajectory is good, then you can open the cover Half look at yourself.
When the chocolate melts, don't add water. You've brought chocolate syrup and spread it on the surface of the cake, as if it could be released into pieces of kiwi fruit, strawberry, grape or other fruit, and then put it in the refrigerator until the chocolate surface solidifies on it.
中文翻译：
电饭煲制作巧克力蛋糕：材质：自养面粉（好牌子，在中国广场的佳士客超市和家里应该都卖过，元）鸡蛋、黄油、鸽子真黑巧克力、水果和一些个人最喜欢的方法：先把蛋白和蛋黄分开，蛋黄+糖，打均匀的蛋白质+糖，像这样玩到吉木佑是很重要的一步，要有点耐心，不要偷懒，尽管手上会很酸的黄油加一点热水，微波炉秒一口，它融化后加入黄油、蛋黄，搅拌好如果有奶油，最好加一点手将蛋黄和蛋黄一起慢慢的下蛋白质，把大约半克左右的自养面粉用筛网慢慢搅拌到鸡蛋里，如果没有筛网就搅拌成面糊，然后，像我一样，直接进入自养面粉，但要不断搅拌，防止形成小粉团，如果有小粉团，那就得洗手，嘿，慢一点巷三巴鸽切成小块，再加一点水和微波炉咬一口，被融化成液体的巧克力喜欢吃，可以放在多点的液体中慢慢地与上面的巧克力面糊手牵手，搅拌均匀后用黄油在电饭煲的底部将糊状物糊到内表面，按一下单子上的按钮第一次行程不够，再按一下按钮，第二次行程，你可以打开盖子，牙签如果可以插在第一次就代表了，一般来说，第二次行程，经过半个小时的等待几乎一样，如果你觉得时间轨迹不错，那么你可以打开盖子一半看看自己用当巧克力融化的时候，不要加水，已经带来了巧克力糖浆，然后涂在蛋糕表面，就像它可以释放成几片猕猴桃、草莓、葡萄或其他水果，然后放入冰箱，直到巧克力表面凝固在它上面。
万能作文模板2：做蛋糕
The natural spring color type, no matter what way to move hanishina room, should produce life splash, pleasant color atmosphere, color for bright yellow sun wall and under the floor of the specific color is soft, warm, such as: eggshell color, golden yellow or yellow beige color can also use light green, blue purple or apricot red, these colors can be like the first exhibition of spring flowers, bring Some spring like decoration, lively atmosphere, if you want to highlight the color, then you should choose chrysanthemum blue, bright green, also can use poppy red, coral color or stork gray, light brown, nougat and other warm colors to play a neutral role, with a slightly yellow metal parts, the effect will be just right, the owner of the spring type can choose a piece of yellow pine at the shallow junction Wood is the main color of the room, which makes your home full of natural and relaxed feeling. If you don't grasp the color of spring type in place, please have a look at the colorful spring garden.
中文翻译：
大自然的春季色彩类型，无论以何种方式来移动哈尼希纳房间，都应产生活泼、宜人的色彩氛围，色彩为明黄色的太阳墙和地板下的特定颜色是柔和、温暖的，如：蛋壳色、金黄色或黄米色也可采用浅绿色，蓝紫色或杏红这些颜色可以像春天的花朵初展一样，带来一些春天般的装饰，活泼的气氛如果你想突出色彩，那么，应该选菊花蓝、鲜艳的绿色，也可以用罂粟红、珊瑚色或是鹳灰、浅棕色、牛轧糖等暖色调的颜色来发挥中性角色用略带黄色的金属部件搭配，效果会恰到好处，春季型的主人可以选择浅交界处用一块黄松木做房间的主色调，这样让你的家充满了自然轻松的感觉如果你不把springtype的色彩把握到位，那就请你看看色彩鲜艳的春天花园吧。
满分英语范文3：制作蛋糕
Butter half 1 / 4 cup butter, softened 1 / 4 cup butter flavored cockscomb 1 / 2 cup sifted cake powder 1 / 2 teaspoon baking powder 1 / 2 teaspoon baking soda water 1 / 4 teaspoon salt 1 / 2 cup buttermilk, yogurt, or sour cream 1 / 2 teaspoon vanilla extract 1 / 4 teaspoon almond extract 1 / 8 teaspoon nutmeg (optional) preheat oven to f degree butter and flour 1 / 2 teaspoon baking powder or bread stick or large Brownie pancakes, butter, Crisco, and gradually add sugar, cream, until light and fluffy, one egg at a time, beat each egg into separate bowls, sift flour, baking powder, baking powder and salt, add milk and seasoning alternately into the cream mixture, stir each time, until the batter is smooth and light into the cake plate and bake for a few minutes Or until the toothpick in the middle is removed from the pan and cooled. Remove and finish cooling the shelf cream when using your favorite frosting or drizzle with dessert icing and sprinkle with cinnamon.
中文翻译：
黄油半块1/4杯黄油，软化的1/4杯黄油味鸡冠糖1/2杯筛过的蛋糕粉1/2茶匙烘焙粉1/2茶匙烘焙苏打水1/4茶匙盐1/2杯酪乳、酸奶，或酸奶油1/2茶匙香草提取物1/4茶匙杏仁提取物1/8茶匙肉豆蔻（可选）预热烤箱至F度黄油和面粉一个半尺寸的邦特蛋糕盘或一个面包条或一个大布朗尼煎饼黄油，克里斯科，并逐渐加入糖，奶油，直到轻和蓬松，一次一个鸡蛋，每添加一个鸡蛋打好分开碗，将面粉、发酵粉、苏打粉和盐混合过筛，加入牛奶和调味料交替加入奶油混合物中，每次加入后搅拌，直到面糊光滑、轻盈地倒入蛋糕盘中烘烤几分钟或直到插在中间的牙签在平底锅中取出干净冷却，当用你最喜欢的糖霜或淋上甜点糖霜并撒上肉桂糖时，去掉并完成货架霜的冷却。
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