关于”麻婆豆腐“的英语作文范文4篇，作文题目：Mapo Tofu。以下是关于麻婆豆腐的高一英语范文，每篇作文均为高分范文带翻译。
高分英语作文1：Mapo Tofu
The method of making Mapo Tofu is as follows: cut a piece of fresh tofu and a bag of Mapo Tofu seasoning, cut the tofu into centimeter sized pieces, quickly boil it with boiling water, take out 2cm oil, green onion, ginger and garlic into the pot and stir well, then add seasoning in the seasoning bag, add the prepared tofu block after the pot has peculiar smell, stir appropriately, add a little minced meat, and then continue to stir For a while, juice can be made like this https://picwensosocom/pqpic/wenwenpic/0/jpeg/0 : https://picwensosocom/pqpic/wenwenpic/0/jpeg/0 : https://picwensosocom/pqpic/wenwenpic/0/jpeg/0 : https://picwensosocom/pqpic/wenwenpic/0/jpeg/0 : https://picwensosocom/pqpic/wenwenpic/0/jpeg/0.
中文翻译：
麻婆豆腐的制作方法是：将一块鲜嫩的豆腐和一包麻婆豆腐调味料，将豆腐切成厘米大小的块，用沸水迅速煮沸，取出2cm的油、葱、姜、蒜放入锅中炒匀，然后在调料包中加入调味料，待锅内有异味后加入已准备好的豆腐块，适当搅拌后加入少许肉末，再继续搅拌一段时间，果汁可以这样做麻婆豆腐：https://picwensosocom/pqpic/wenwenpic/0/jpeg/0: https://picwensosocom/pqpic/wenwenpic/0/jpeg/0: https://picwensosocom/pqpic/wenwenpic/0/jpeg/0: https://picwensosocom/pqpic/wenwenpic/0/jpeg/0: https://picwensosocom/pqpic/wenwenpic/0/jpeg/0。
万能作文模板2：
"Mapo Tofu was founded in the first year of Tongzhi reign of the Qing Dynasty. There was a shop called Chen Xingsheng near Wanfu bridge in Chengdu. The owner Chen Chunfu (Chen Senfu) died early.
The small restaurant was run by the owner's wife. She was a little numb in her face. Wanfu bridge is a bridge on the other side of Fuhe River, where hardworking people often rest and point their feet.
The main visitors to the restaurant are the servants carrying oil. Chen's cooking skills of tofu are unique. Chen Shi's tofu is well-known for its perfect color, flavor and unique flavor.
It is called "Chen Mapo Tofu". Its restaurant was later named "Chen Mapo Tofu Shop", "Jincheng Zhuzhi Ci" and "Furong dialect Guzhi". Both of them describe the history of Chen Mapo's creation of Mapo Tofu.
"Jincheng Zhuzhi Ci" says: "Mapo Zhen is still famous, tofu is the most fragrant, and Wanfu bridge is in shadow." Chen Mapo's bean curd was a famous dish in Chengdu in the late Qing Dynasty https://picwensosocom/pqpic/wenwenpic/0/png/0.
中文翻译：
“麻婆豆腐创建于清朝同治元年，成都万福桥附近有一家叫陈兴生的店，店主陈春福（陈森富）早逝小饭馆是老板娘经营的老板娘脸上有点麻木她被称为“陈麻夫”万福桥是一座桥在抚河对岸，勤劳的人们经常在这里休息和指点脚。来这家餐馆的主要客人是挑油的仆人。陈氏对豆腐的烹调技艺独树一帜。
陈石制作的豆腐色香味俱全，风味独特，深受人们喜爱名为“陈麻婆豆腐”，其餐饮店后来命名为“陈麻婆豆腐店”“晋城竹枝词”和《芙蓉方言古志》都描写了陈麻坡创作麻婆豆腐的历史《晋城竹枝词》云：“麻婆珍的还是有名的，豆腐烤得最香，万福桥幕影运动，河谷春先生醉醺醺的《成都概况》记载，陈麻坡的豆腐是清末成都的名菜：https://picwensosocom/pqpic/wenwenpic/0/png/0。
满分英语范文3：麻婆豆腐
Recipe score: score this recipe preparation time: minutes cooking time: minutes total time: minutes service: marinade ingredients: ounces meat filling, teaspoons soy sauce, teaspoons soy sauce, teaspoons corn starch, sauces, sauces, 1 / 2 teaspoons of water, 1 / 2 teaspoons of sesame oil, 1 / 4 teaspoons of garlic, 1 / 4 teaspoons of Sichuan pepper, roasted 1 / 4 cup of chopped water chestnut onion, cut and cut into 1 / 2 inch small pieces of packaging Drain the water and cut into 1 / 2-inch cubes. In a small bowl, pour enough warm water over the mushrooms and let them soak until soft. After about a few minutes, drain the dried pigs, chop the lid, marinate pork: mix the minced meat, soy sauce and cornstarch, and prepare the sauce: stir the water, put the soy sauce and sesame oil in a small bowl, and use the Heat the pan over high heat, add oil, then rotate, cover both sides, add garlic and stir until fragrant.
Cook the bean curd in a saucepan. Stir in the pork and bean curd for a few minutes. Stir in the bean curd until tender and thick.
Stir in the pork and soy sauce for a few minutes edible.
中文翻译：
配方评分：评分此配方准备时间：分钟烹饪时间：分钟总时间：分钟服务：卤汁配料：盎司肉馅茶匙酱油茶匙酱油茶匙玉米淀粉汤匙酱汁：杯水1/2茶匙芝麻油汤匙植物油茶匙蒜茸茶匙热豆糊1/4茶匙四川胡椒粉，烤1/4杯切碎的水栗子葱，切好并切成1/2英寸的小块包装盎司）软豆腐，沥干水并切成1/2英寸的方块说明在一个小碗里把足够的温水浇在蘑菇上，使其完全浸泡，直到变软，大约几分钟后，把猪干沥干，切碎盖子，粗腌猪肉：把肉末、酱油和玉米淀粉搅拌均匀，准备好酱汁：搅拌水，把酱油和芝麻油放在一个小碗里，用大火把锅加热到热，加入油，然后旋转，覆盖两边，加入大蒜和搅拌，直到香味四溢。加入猪肉，豆沙和胡椒粉，搅拌至猪肉变软，到几分钟后将酱汁倒入锅中，然后加入栗子和青菜搅拌洋葱将豆腐滑入锅中，轻轻搅拌，使豆腐沾上酱汁并加热，几分钟后倒入溶解的玉米淀粉，轻轻煮熟，搅拌，直到酱汁变稠，用勺子将豆腐和酱汁舀到盘子里，趁热食用。
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