关于”汤圆做法“的英语作文范文4篇，作文题目：Dumpling practice。以下是关于汤圆做法的专升本英语范文，每篇作文均为真题范文带翻译。
高分英语作文1：Dumpling practice
Add glutinous rice flour, black sesame powder, seasoning water, sugar, lard, and goat oil) glutinous rice dough. Put the glutinous rice flour into warm water at the temperature of about centigrade. Put the dough into a container together with black sesame powder, sugar and lard.
Rub the dough, and divide the glutinous rice dough into several parts. Each dose weighs g. the dough is wrapped into stuffing and made into glutinous rice Rice ball, boiling water in the pot, boiling the glutinous rice ball, turning the low heat, you can float and boil the glutinous rice ball.
After the ball dough is dry, do not rub it very tender and soft, otherwise the glutinous rice dough is not good-looking. If the filling is not complete, butter or lard can be used to replace white oil and sesame oil, which is not the best. If the adhesion is not high, it will be very difficult to rub the glutinous rice ball in the package, and dip a little water on the palm It's easy to operate.
The cooking time of glutinous rice balls should not be too long, and the fire should not be too big. Low fire can block the smooth taste of glutinous rice balls.
中文翻译：
糯米团加入糯米粉克黑芝麻粉调味水克糖克猪油克羊油）糯米团将糯米粉放入温水中，水温约摄氏度，将面团稍干（可结块、碎裂）黑芝麻粉、白糖、猪油一起放进一个容器里，抓揉面团，把糯米团分好剂，每剂重克，共好均匀的小馅料剂，面团包成馅料，做成糯米团，锅内开水，将糯米团煮沸，转小火，就可以把糯米球漂煮糯米了丸子面团干后，不要搓得很嫩，很软，否则糯米团不好看，馅不太彻底的可用黄油或猪油代替白油、芝麻油，不是最好的，附着力不高，会很难在包装中搓糯米团花，手掌上沾一点水，就可以了很容易操作，煮糯米丸子的时间不要太长，火不要太大，小火可以挡出糯米团的光滑口感。
万能作文模板2：饺子实践
Tangyuan is a kind of Chinese food made of glutinous rice flour. Glutinous rice flour and a small amount of water are mixed into a ball, then cooked and put into boiling water for eating. Tangyuan is filled with sweet or delicious stuffing, which is called yuanxiao stuffing.
All kinds of ingredients, including red bean paste, peanut chips and sugar, sesame paste (ground black sesame mixed with lard and sugar and rock sugar) will produce a hot, melted Caramel like filling. Most people in Penang make their own dumplings in the middle of winter. I still remember my childhood, All the family members get together to prepare dumplings.
Penang, the busiest city in the world, has no time to prepare themselves. So most of the time, we only buy them outside. Now we don't have to wait until the middle of winter.
We can eat Tangyuan at any time. We think many people will tend to eat Tangyuan and watch TVB series. Life becomes simple after watching TVB series Simple frozen dumpling kg cake.
Their slogan is "too easy, delicious." you can buy it from Tesco or other supermarkets. There are two types of frozen dumplings, one larger and the other smaller, but they are all the same. It's just a matter of quantity.
I like the one with peanut butter stuffing and ginger and brown sugar for soup. Most people's houses should have these two ingredients, so As long as you prepare a packet of dumplings in the refrigerator, you can eat your rice balls at any time. It's easy to cook a bowl of water, add ginger and brown sugar, and cook delicious simple dumplings.
Take the frozen rice balls out of the refrigerator, but do not thaw them. Then put the dumplings into the boiling soup. If you don't like brown sugar and ginger, you can try white sugar with pandan leaf.
中文翻译：
汤圆是一种用糯米粉做成的中餐。糯米粉和少量的水混合成球状，然后煮熟后放入沸水中食用。汤圆被填满了甜味或美味的馅料，统称为元宵馅汤圆（元宵）各种食材，包括红豆酱、花生碎和糖、芝麻糊（磨碎的黑芝麻和猪油和糖冰糖混合在一起，会产生一种热的、融化的焦糖状的馅料，大多数槟榔屿人会在仲冬时节制作自己的汤圆，我还记得童年的情景，所有的家庭成员都会聚在一起准备汤圆现在最忙的槟城当地没有时间准备自己，所以大部分时候我们只会在外面买现在我们不需要等到隆冬季节我们可以随时吃汤圆我们想很多人会倾向于吃汤圆后看了TVB系列的生活变得简单（阿王二我不会介绍芒果汤圆而是一个美味简单的冷冻汤圆KG糕点他们的口号是“太容易了，“很好吃”你可以从乐购或其他超市买这个冷冻汤圆有两种类型，一个大一点，另一个小一点，但都一样，只是数量问题我喜欢那个有花生酱馅的那个准备生姜和红糖做汤大多数人的房子应该有这两种原料，所以只要在冰箱里准备一包汤圆糕点就行了，你可以随时吃你的饭团，简单易行，煮一碗水，放入生姜和红糖，煮出美味简单的汤圆，把冻好的饭团从冰箱里拿出来，但不要解冻，然后把汤圆放进煮沸的汤里。
小心，一定要用勺背推动饭团，以防碎裂和粘在一起饭团花絮注意：如果你不喜欢红糖和生姜，你可以试试白糖配潘丹叶也不错。
满分英语范文3：汤圆做法
Raw materials: flour, water, salt stuffing: Sea rice, green pepper, salt, pork essence three fat steak, scallion, ginger best sauce, chicken essence, five spices, peanut oil two practices, before Diao county work, and should be bread flour and warm water ratio and good, not to put a little salt, such muscle face V shape and good surface need to wake up, about an hour can soak in the sea Rice water, chopped green peppers, washed, seeds, sprinkle salt after a minute, and then let them sit for a while, then they can squeeze water and pork (seven flavors of three fat pork chop and chopped green onion). Then add the sauce, chicken essence, spiced oil and peanut oil. Stir well, and point out that just add juice in green peppers, and then beat the vegetable juice in one direction to get a complete understanding of the sea rice.
The next step is to knead the dough, cut the dumplings, roll the wrapping paper into a pinch of salt, add the stirring, and then you can make dumplings with you. There are hundreds of ways for 100 people to make dumplings. When the dumplings are cooked, add enough water, add salt, and then dissolve the dumplings, which can increase the tenacity of gluten.
The dumplings do not stick to the skin, the bottom is sticky, and the color of dumplings is Zehui will turn into white boiled dumplings, and then let the dumplings cooked. From time to time, prevent the dumplings from stirring fully. Don't let the water boil too far.
Otherwise, the dumplings are easy to crack. You can put them in boiling water, add a little cold water to boil, add cold water and so on. It will be three times.
This is what the Empress Dowager often says.
中文翻译：
原料：面粉、水、盐馅料：海米、青椒、盐、猪肉精三肥肉牛排、葱花、姜丝最佳大酱、鸡精、五香、花生油两种做法，在刁县工作前是和应该是面包粉和温水的比例和好的，更不用放点盐了，这样的肌肉脸上的v型和好的表面需要醒醒一点，一个小时左右可以泡海米水，切碎青椒洗净，去籽，撒一点盐后撒碎，静置片刻，便可，用清水隔纱布挤出水分猪肉（七香精的三脂猪排和葱花，最好）剁姜，加入大酱汁、鸡精、五香、花生油，搅拌均匀，指出刚才在青椒菜里加了汁，在一个方向打到蔬菜汁完全了解海米，青椒放肉不用搅拌，在包饺子前用馅面和好发，下一步就是搓面，把饺子切好，再把包装纸卷成一小撮盐，加入搅拌好，就可以和你一起包饺子了，百人有百种包法，在饺子煮熟时加入足够的水，加入盐，再溶解后的饺子，可以增加面筋的韧性，饺子不粘皮，底粘，饺子的色泽会变成白色的水煮饺子水再让饺子蒸熟，开始时不时地防止饺子充分搅拌，粘锅不要让水烧得太远，否则饺子容易碎裂，可以放在开水里，加一点冷水后煮开，加凉水等都会三次，这是太后常说的点三次水。
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