关于”有机蔬菜的优点“的英语作文模板2篇，作文题目：Advantages of organic vegetables。以下是关于有机蔬菜的优点的雅思英语模板，每篇作文均为万能模板带翻译。

高分英语作文1：Advantages of organic vegetables

With the development of society, people pay more and more attention to their health, which is mainly due to some health problems caused by traditional vegetables. People are more and more concerned about the safety of their food. Therefore, green vegetables are more and more popular than traditional vegetables.

Green vegetables have many advantages, for example, they have less pollution to our environment, soil and groundwater, green vegetables grow In a pollution-free area, they are delicious and good for our health. Moreover, we can save energy by planting green vegetables.

中文翻译：

随着社会的发展，人们越来越关注自己的健康，这主要是由于传统蔬菜引起的一些健康问题，人们越来越关心自己所吃食物的安全性，因此绿色蔬菜与传统蔬菜相比越来越普及，绿色蔬菜有很多优点，例如，它们对我们的环境污染较小，土壤和地下水绿色蔬菜生长在一个没有污染的地区，它们非常美味，对我们的健康有好处。而且，我们可以通过种植绿色蔬菜来节约能源。

万能作文模板2：有机蔬菜的优势

Organic agriculture is not the production of synthetic growth agents such as pesticides and chemical fertilizers. Using manure as fertilizer and other organic fertilizers, snow farmers use a large number of pesticides. Through the accumulation of food chain, the harmful substances are eventually absorbed by the human body and cause toxicity to the human body.

However, organic agriculture avoids the use of agricultural drugs, so that water, animals, plants and human body can use organic fertilizers without causing pesticide pollution It can minimize the loss of nutrients, reduce the risk of eutrophication and minimize the harm to the environment and disturbance system. Environmental protection is a major focus of sustainable development.

中文翻译：

有机农业不是农药、化肥等合成生长剂的生产，用粪肥作肥料和其他有机肥料雪农由于大量使用农药，通过食物链的积累，最终有害物质被人体吸收，对人体造成毒性，而有机农业则避免使用农药，从而使水、动植物、人体在不造成农药污染的情况下使用有机肥料，可以最大限度地减少养分的流失，通过这种耕作方式降低富营养化的风险，可以最大限度地减少对环境和干扰系统的危害，环境保护是可持续发展的一个主要重点。

满分英语范文3：有机蔬菜的优点

Carrot (Daucus Carota) is a kind of root vegetables, usually orange or white, woody structure. The edible part of carrot is taproot. It is a biennial plant that grows a leaf cluster in spring and summer and forms a stout main root.

It stores a lot of sugar for the plant to blossom in the next year. The flower stem grows to about meters high. White flower carrots with umbels can be eaten raw.

The whole root is chopped or ground into salad. It is often chopped and cooked. In soup and stew, a famous dish is carrot Juliet One can also make carrot cake, carrot pudding, green vegetables can be eaten as leafy vegetables, but rarely with onions and celery.

Carrot is one of the main vegetables for making various kinds of broth, pineapple (Ananas) Comosus is a tropical tree and fruit (berries are native to Brazil, Bolivia, Peru, and Paraguay). This tree is a perennial herb of the family Bromeliaceae, short and perennial, with or more grooved and pointed leaves, about cm long, surrounding a thick stem. Most of the smooth pepper varieties have no spines except the tip, but the Spanish and queen varieties have large spines on the leaf edges.

Pineapple contains a proteolytic enzyme bromelain, which breaks down protein to digest food. Pineapple juice can be used as a tenderizer for marinade and meat. The enzymes in pineapple interfere with the preparation of certain foods, such as jelly or other gelatinous desserts.

There is clear evidence of the anti-inflammatory effect of bromelain. Some claim that pineapple is good for certain intestinal diseases, while others claim that it helps to induce childbirth when the baby is out of date. These enzymes are harmful to people with certain diseases, such as elasdanos Pineapple is a good source of manganese and also contains a lot of vitamin C and vitamin B.

中文翻译：

胡萝卜胡萝卜（daucus carota）是一种根状蔬菜，通常呈橙色或白色，木质结构。胡萝卜的可食用部分是主根。它是一种两年生植物，在春季和夏季生长一个叶丛，同时形成粗壮的主根，它储存了大量的糖，供植物在第xx年开花，花茎长到约米高，有伞形花序的白花胡萝卜可以生吃，整根，切碎或磨碎成色拉，也经常被切碎和煮熟在汤和炖菜中一个著名的菜是胡萝卜朱丽叶一个也可以做胡萝卜蛋糕胡萝卜布丁绿色蔬菜可作为叶菜食用，但很少与洋葱和芹菜一起食用，胡萝卜是制作各种肉汤的主要蔬菜之一菠萝（ananas comosus）是一种热带树木和水果（浆果原产于巴西、玻利维亚、秘鲁，巴拉圭这棵树是一种凤梨科多年生草本植物，短而多年生，有或更多的槽形和尖形的叶子，长约厘米，围绕着一根粗茎。

光滑的辣椒品种的叶子除叶尖外大部分没有刺，但是西班牙和皇后品种的叶缘有很大的刺菠萝含有一种蛋白质水解酶菠萝蛋白酶，它能分解蛋白质来消化食物。菠萝汁可以作为腌料和肉的嫩化剂。菠萝中的酶会干扰某些食物的制备，例如果冻或其他胶状甜点有明显的证据表明菠萝蛋白酶的抗炎作用有人声称菠萝对某些肠道疾病有好处，而另一些人则声称它有助于在婴儿过期时诱发分娩这些酶对患有某些疾病的人是有害的蛋白质缺乏或紊乱，如埃勒斯丹诺斯，它也可用于风味菜肴，以增强消化能力菠萝是锰的良好来源，同时还含有大量的维生素c和维生素b。

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