关于”糖醋里脊的做法“的英语作文范文2篇，作文题目：Sweet and sour tenderloin。以下是关于糖醋里脊的做法的专八英语范文，每篇作文均为满分范文带翻译。
高分英语作文1：Sweet and sour tenderloin
Product Name: Jingcheng sweet and sour fish product name: golden color, sweet and sour taste, crispy skin with preserved fruit inside gray: all yellow yellow croaker, about genetically modified, (or any white fish) 5g golden rice cake 5g pickled vegetables 5g green onion ginger white sugar vinegar 3GG salty Wine Fermented Soybean Sauce Fried with potato starch coating thickened ginger juice according to taste method: wash fish belly, remove scales and fins, and wash fish with cold water Tail, pat dry every 2 cm, cut a few diagonal lines, straight down to the bone, then turn the knife horizontally, and then cut cm separately from the main bone to make the fish almost leave the bone. Put one side of the fish and wait for the golden rice cake and green pickled beef cut into small cubes, boil in hot water, fry in a small pan for a few minutes, wait for the steps to be put on the frying pan, heat with enough cooking oil, and wait until C, turn the fish into small pieces Turn down the heat, beat the fish with potato starch (both sides, and put hot oil in the cut fish meat), drain the fish after cooking, and put it into the dish Lefe put some oil in the frying pan, stir fry the green onion and ginger pieces, mix the soy sauce, sugar, salt, cooking wine, vinegar and ginger juice into the frying pan to make a thick sweet and sour sauce and pour it on the fish. Finally, use the cooked golden rice cake and green wintersweet as the last dish.
中文翻译：
品名：京城糖醋鱼品名：色泽金黄，酸甜可口，外皮酥脆，内有蜜饯灰色：全黄色黄鱼，关于转基因，（或任何白鱼）5克金黄米糕5克腌青菜5克葱姜白糖醋3克咸味酒酿黄豆酱汁油炸用土豆淀粉包衣加厚姜汁按口味方法：洗净鱼肚，去除鱼鳞、鱼翅，并用冷水冲洗鱼尾，每隔2cm拍干切几道斜线，直下至骨头，再将刀水平转动，再由主骨单独切厘米，使鱼肉几乎离开骨头，在鱼的每一边放一边等着把金黄的米糕和绿色的腌牛肉切成小方块在里面煮沸热水用底锅煎几分钟，等台阶放在炒锅上用足够的食用油加热，等到C时，把火调低，用土豆淀粉拍打鱼肉（两面，并在切好的鱼肉中放入热油，待熟后将鱼沥干，放入菜盘中，为step Lefe在炒锅里放些油加热，将葱、姜块炒匀，调出香味后，加入酱油、白糖、盐、料酒、醋、姜汁，继续搅拌煮开，将土豆淀粉和凉水拌匀，倒入炒锅中，不断搅拌，做成浓稠的糖醋酱汁均匀地浇在鱼上，最后用煮熟的金黄年糕和绿腊梅做最后一道菜。
万能作文模板2：
Ingredients: 3 / 4 lb pork tenderloin, tbsp soy sauce, a pinch of cornstarch paste: 1 / 4 cup sugar, 1 / 4 cup tomato paste, 1 / 4 teaspoon black soy sauce, 1 / 2 cup water or preserved pineapple juice, 1 / 4 cup vinegar, 1 / 4 cup corn starch in water paste: 1 / 3 cup flour, 1 / 3 cup corn starch egg white, 1 / 3 cup vegetable oil, 1 / 3 cup warm water, as required, others: carrot 1 / 2 red sweet pepper 1 / 2 green pepper 1 / 2 cup pineapple block cup fried, Or prepare as needed: cut pork into 1-inch cubes, marinate in soy sauce and cornstarch for a few minutes, prepare the sauce, mix sugar, tomato sauce, soy sauce, salt, water or juice and vinegar in a separate bowl in a small bowl, dissolve corn starch in spare water, peel carrots, cut into 1 inch diagonally, and put sweet pepper Cut in half, remove the seeds, cut into cubes, heat the oil to Fahrenheit, fry the batter, mix the flour and corn starch, add protein and vegetable oil, and add appropriate amount of warm water as needed to form a thick paste that is neither too dry nor too wet To avoid overcrowding, fry the pork until golden brown, then drain the water with a paper towel (if necessary, fry the pork a second time to make it crisper, make sure that before frying again to prepare the sweet and sour sauce, put the sauce material in a small saucepan and bring to a boil over medium heat. Thicken with cornstarch mixture and stir Mix the sauce once, mix the seasoning, add salt and / or vinegar if necessary, heat on fried pork, and place sweet and sour meat on rice.
中文翻译：
配料：3/4磅猪里脊汤匙酱油一小撮玉米淀粉酱：1/4杯糖汤匙番茄酱汤匙黑酱油1/4茶匙盐1/2杯水或保留菠萝汁1/4杯醋汤匙玉米淀粉溶于汤匙水面糊：1/3杯面粉1/3杯玉米淀粉蛋清，轻打一汤匙植物油1/3杯温水，根据需要其他：胡萝卜1/2红甜椒1/2青椒1/2杯菠萝块杯油炸，或根据需要准备：糖醋猪肉指南将猪肉切成1英寸方块，在酱油和玉米淀粉中腌制几分钟，准备好酱汁，在一个小碗里，把糖、番茄酱、酱油、盐、水或果汁和醋混合在一个单独的碗里，把玉米淀粉溶解在备用的水里，把胡萝卜去皮，在对角线上切成1英寸，把甜椒切成两半，去掉种子，切成方块，把油加热到华氏度油炸面糊，将面粉和玉米淀粉混合，加入蛋白和植物油中搅拌，根据需要加入适量的温水，形成既不太干也不太潮湿的厚面糊（面糊不应该流出来，而是应该从勺的背面把腌制好的猪肉块分批放入面糊中油炸，注意不要过度拥挤，将猪肉炸至金黄色，然后用纸巾吸干水分（如果需要的话，可以在第二次油炸猪肉，使其更加酥脆，确保在再次开始油炸准备糖醋酱汁之前，将酱汁材料放入底锅中煮沸用中火将胡萝卜、青椒和菠萝放在沸点上，用玉米淀粉混合物调稠，再搅拌一次调味汁，调好调味料，如果需要，可以加盐和/或醋，热的放在油炸猪肉上，把糖醋肉放在米饭上。
满分英语范文3：糖醋里脊的做法
"Sweet and sour pork is a very good banquet dish. It is suitable for children and women to grind it into mud. After taking out the juice, it is cut into a box of the same size.
Put the chopsticks under it and cut it into strips horizontally and longitudinally. The bottom end of the meat is always sliced with waist, salt and pepper (white pepper is best egg white and ginger. Marinate it evenly for 10 minutes.
Mix the marinated sirloin shreds with dry starch Shake off the starch attached on it. Soak the oleander in the hot oil, fry it quickly, remove it, and fry it again. If the loin is fried for a long time, it will be very hard.
Before eating, transfer the crispy skin and tender meat to the plate, and then fry the tenderloin with less water, starch, sesame spareribs, tomato sauce, sugar and half a bowl of water. Boil it together and cook it for one minute You can reverse the meat filling: sweet and sour pork, three steps: salting, frying, seasoning, marinating pepper salt to egg white, salt should be put enough but not salty, and the same amount of normal cooking fry quickly, do not worry about a little lean meat, fried unfamiliar meat for a long time is not tender, also need to fry again, the purpose of oil frying is to make the sauce more crisp and complex is very important, its sweet and sour taste is right, here I am Heinz tomato sauce is used. It is delicious.
Heinz tomato sauce is divided into three parts, one soft white sugar and five parts of water. Cook for a while, and then thicken it. The thickening should not be too thick.
A little on it. A spoonful of starch and a teaspoon of water turns into water and starch.
中文翻译：
“糖醋肉，里脊外酥嫩，酸甜可口，是一道很好的宴席菜肴，适合儿童和妇女磨成泥，取出汁后切成等量大小的盒里，用筷子放在下面，横向纵向切成条状，底端恒切丝腰、盐、胡椒粉（白胡椒最好是蛋清、生姜，抓均匀腌十分钟腌好的里脊丝，用干淀粉拌匀，把上面附着的淀粉抖掉，就把夹杂在上面的夹竹桃浸在热油里，迅速炒熟，去掉，再煎一次腰肉炒久了，就老得很硬了，吃完前把刚吃完的酥外皮和嫩肉转移到盘子里备用炸嫩腰肉少许水、淀粉、芝麻排骨、番茄酱、白糖、半碗水，煮沸后一起滚，煮一分钟浓稠的现就可以倒过来了肉馅：甜味和酸猪肉，三步：腌制油炸调汁腌胡椒盐到蛋清，盐要放足但不咸，和同样量的正常烹调炒到快，不用担心有点瘦肉切丝油炸不熟悉的肉长时间不嫩也要二次油炸，油炸的目的是使外调汁更脆更复杂是很重要的，它的酸甜口味对，在这我用的是亨氏番茄酱，好吃的，亨氏番茄酱分三份，一份软白糖，五份水，煮一会，然后再加厚，加厚不要太浓，一点就上，一勺淀粉，一汤匙水，变成了水，淀粉。
评论列表 （0）