关于”写羊肉泡馍“的英语作文范文2篇，作文题目：Mutton steamed bun。以下是关于写羊肉泡馍的六级英语范文，每篇作文均为高分范文带翻译。

高分英语作文1：Mutton steamed bun

Mutton sauce noodles Ningxia's famous traditional pasta can be seen everywhere in the streets of Yinchuan, the capital of Ningxia. It is said that mutton noodle shops evolved from the "longevity noodles" in the early Tang Dynasty, and became a shared product for the entertainment of old people and children's birthdays, including the meaning of "latent disease". Spraktis: put some pepper (more oil) in a hot frying pan and add mutton pieces.

Mother said that the water should be dried, Add ginger and Garlicin and soy sauce in a large scale with salty teaspoons of cooking wine (fly up and change color, stir well, add water into the high-pressure pot cover, stew for minutes, then add mushrooms and potatoes, tomato and green pepper, and then put sour vinegar and other mushrooms to cook, potatoes can enlarge garlic.

中文翻译：

羊肉酱面宁夏著名的传统面食在首都银川的街道上，随处可见羊肉沙面店据说是由唐初的“长寿面”演变而来，成为老寿辰、儿童生日等节日招待的共享品，包括“伏病”的意思斯普拉克蒂斯：热的炒锅里放些胡椒粉（多油）加羊肉块啊炒妈妈说，水要干炒炒干，用咸茶匙的料酒就是这样大量放大加姜和大蒜素加酱油（飞起来变色搅拌好，加水放入高压锅盖上锅盖炖煮分分钟后再加入蘑菇和土豆，加入西红柿和青椒，再放酸醋和其他香菇煮熟，土豆可以放大蒜。

万能作文模板2：羊肉馒头

Mutton kebabs, mutton kebabs, mutton kebabs, mutton kebabs, mutton kebabs, mutton kebabs, mutton kebabs, mutton kebabs, mutton kebabs, mutton kebabs, mutton kebabs are a dish cooked over an open fire. The name of this dish comes from Turkish, meaning "mutton kebab" and "mutton kebab". Mutton or mutton is a typical Xinjiang or Chinese style mutton Sichuan, which usually only includes mutton or mutton without vegetables.

中文翻译：

羊肉串，羊肉串，羊肉串，羊肉串，羊肉串，羊肉串，羊肉串，羊肉串，羊肉串，羊肉串是用肉串串串在肉串上，放在明火上烹调的一道菜。这道菜的名字来源于土耳其语，意为“羊肉串”和“羊肉串”，羊肉或羊肉典型的新疆或中国风格的羊肉川通常只包括羊肉或羊肉，不添加蔬菜。

满分英语范文3：写羊肉泡馍

Steamed beef tastes a good color and a riot of colours: red, yellow, green and so on. It looks like a lot of colors. The beef looks very beautiful.

Steamed beef on the material: lamb, noodles, fans and mutton cooked with onion, ginger, pepper, star anise, cinnamon and other condiments. The beef foam on the soup side is a bit complicated. First wash the beef and add two or three minutes of water, sprinkle salt on the beef.

After that, noodles and vermicelli are put into water and soaked for 10 minutes. Finally, the noodles and vermicelli are made with several ingredients. Finally, onion, ginger, pepper, garlic, steamed cubes, star anise, cinnamon, cooking wine, salt, monosodium glutamate and other spices are made in a single spoon.

中文翻译：

蒸牛肉味道不错，颜色也不错：红、黄、绿等多种颜色，五彩缤纷，看起来很漂亮的牛肉蒸在材料上：羊肉、面条、粉丝、羊肉煮熟时加入葱、姜、胡椒、八角、茴香、桂皮等调味品熬制，汤边的牛肉泡沫有些复杂，先把牛肉洗进去加水两三分钟，在牛血上撒上盐，牛血就会来一块，然后用刀把一小片一小片剪下来，它随后就变成了牛血，面条、粉丝放入水中，浸泡十分钟，面条、粉丝最后就做成了，拼好几样配料，最后，将洋葱、生姜、胡椒、大蒜、蒸块、八角、茴香、肉桂、料酒、盐、味精等香料，单匙制成。

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