描写水煮牛肉的英语作文_中考万能英语作文4篇

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描写水煮牛肉的英语作文_中考万能英语作文4篇

关于”描写水煮牛肉“的英语作文范文4篇,作文题目:Boiled beef。以下是关于描写水煮牛肉的中考英语范文,每篇作文均为万能范文带翻译。

高分英语作文1:Boiled beef

Beef noodle is a special and popular dish in China. It is made of beef slices or pieces of beef, or you can ask for some lettuce or celery to add flavor. It is not only made quickly but also delicious.

Beef noodles provide all the nutrition, energy and taste needed for lunch or dinner. In China, it is common for several friends or colleagues to order beef noodles in restaurants after school or after work.

中文翻译:

牛肉面在中国是一种特殊而受欢迎的菜肴,它是用牛肉片或牛肉块做成的面条,或者你可以要求添加一些生菜或芹菜来增加味道。它不仅制作迅速而且美味可口,牛肉面条提供了所有的营养,午餐或晚餐所需的精力和品味在中国,放学后或工作之余,几位朋友或同事在餐馆里各点牛肉面是很常见的。

万能作文模板

2:煮牛肉,First, cut tomatoes and carrots into slices, onion into sections, smash garlic and boil a pot of water. After boiling in hot water, flush the water flat and put it on the side by hand. Cook the extracted extruder until there is no blood left.

Add a pot of salad oil and ginger garlic to both sides and stir continuously. Gradually add hot sauce and soy sauce to make the complexion and spicy taste appear in the pot. It is appropriate to add a little light soup, Cut tomatoes, red and white radish, star anise, onion, rock sugar, and marinated bags into the soup.

Remove the bubble mud by boiling over fire. Turn to low heat and cook until both sides are soft and greasy. It is called Brown glutinous rice soup.

Cover the pot and boil it. Add beef noodle soup, add scallion, boiled vegetables, sauerkraut and beef noodles.

中文翻译:

先将西红柿、红萝卜切成片,洋葱切成段,蒜拍碎备用煮一锅水,在热腾腾的水煮开后,将水冲扁后用手侧放,将捞出的挤压机煮至无血迹流出备用,一锅色拉油和香姜蒜加入两侧并不断搅拌,逐渐加入辣酱、酱油,使面色、辣味出现在锅里,加汤料以略淡为宜,并切西红柿、红白萝卜、八角形、洋葱、冰糖、卤袋加入汤中,火煮除泡泥,转小火煮至两侧软腻如味即为红烧糯米汤,盖上锅盖将其煮沸,加入牛肉面汤,加入葱花、水煮蔬菜、酸菜、牛肉面即可食用。

满分英语范文

3:描写水煮牛肉,First of all, cut a piece of beef, cut a little, add a little flour, a little oil loss at the same time, grasp evenly, marinate for a while, about

1 /

5 tbsp, ginger and garlic light cut, onion cut into a long pot, dry pepper cut into sections, put oil in the pot, stir fry ginger and garlic into the pot, beef wok quickly, slightly change color, then there will be strong wine, at this time or smart fry, the key is to put the beef gently On one side, stir fry the hot pepper with a small fire into the pan. Do not combine the beef with the salt and monosodium glutamate seasoning.

中文翻译:

首先,切一片牛肉,切一点加一点面粉,一点食用油损失的同时抓紧均匀,腌一会儿,汤匙约1/5汤匙,姜蒜轻切,洋葱切长罐,干辣椒切段,锅里放油热炒姜蒜入锅,牛肉炒锅快炒,稍微变色点酒,这时会有浓烈的酒,这时还是灵巧的炒一下,关键是把牛肉轻轻放在一边,用小火把炒好的辣椒炒到锅里,不能再把牛肉和拉回来的盐、味精调味料最后组合起来。

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