关于”一道菜做法“的英语作文模板2篇，作文题目：。以下是关于一道菜做法的xx年级英语模板，每篇作文均为真题模板带翻译。

高分英语作文1：

After the green pepper is peeled and the seeds are washed, chopped carrots are peeled, cleaned, sliced, onion cleaned, garlic peeled, and even stage equipment. Heat up the oil in the pan until the fish fillets are cooked in minutes. The odd oil in the pan continues to heat up.

Stir fry onions and garlic, add green pepper and carrots, stir fry with tomato sauce, stir fry the meat fillets. Characteristics of interest: color Light yellow, smooth, plump, crisp and fragrant, soft, tender and delicious.

中文翻译：

青椒去蒂和种子洗净后，切碎胡萝卜去皮，清洗，切片洋葱清洗，大蒜去皮，甚至舞台设备，在锅里倒入大勺油烧热，放入鱼片炒至分钟熟透，锅内奇数油继续烧热，爆香洋葱和大蒜，放入青椒、胡萝卜炒熟，加入番茄酱大勺，炒过的肉片炒出肉馅感兴趣特点：色光黄色的，外型光滑丰满松脆清香，软中嫩可口。

万能作文模板2：

Scrambled eggs using materials: an egg, a little soy sauce practice: break the eggs into a bowl, and then in the pan heating oil, so that the eggs fried, can be half cooked, can also be fully cooked, or both sides of the gold, in the egg with soy sauce, or sprinkle some pepper powder, fried with salt.

中文翻译：

炒蛋的使用材料：一个鸡蛋，少许酱油做法：将鸡蛋打碎后放入碗中，然后在平底锅里加热加油，使鸡蛋煎熟，可以是半熟的，也可以全熟的，或者两面金色的在鸡蛋里加点酱油或者可以撒些胡椒粉、盐边炒。

满分英语范文3：一道菜做法

Stir fried pork dumplings: gram pound) flour gram (pound) pork minced gram / 6 TSP) salt gram (teaspoon) sugar gram (1 / 4 teaspoon) monosodium glutamate gram (1 / 2 teaspoon) soy sauce (1 tbsp.) cooking wine g / 6 oz.) onion powder (6 oz.) ginger powder (g tbsp.) instructions: mix the minced pork with salt, sugar, flavor essence, soy sauce, seasoning sauce, cooking wine, onion and ginger in G tbsp) water, and stir in one direction, Until you feel elastic, mix the flour with g / 5 cup of boiling water to make the dough long and round. Then crush the dough and roll it into a wrapping paper with a diameter of about cm. Put it into the stuffing, fold it, and package the crescent.

Put the cooking oil in the frying pan and heat it. When the oil is about centigrade, heat the dumplings in a hot pot for one minute. Sprinkle a teaspoon of water and put it in the pan Cover and heat over high heat for five minutes.

When the water disappears, the dumplings will be ready (it may take several times to cook all the dumplings, because the size of the pot is: beautiful appearance, delicious taste: salty and delicious / / / OC ℃.

中文翻译：

猪肉小炒饺子：克磅）面粉克（磅）猪肉碎克/6茶匙）盐克茶匙）糖克1/4茶匙）味精克1/2茶匙）酱油克1汤匙）料酒克/6盎司）葱末克/6盎司）姜末克汤匙）食用油说明：将猪肉碎末与盐、糖、味精、酱油拌匀调味汁、料酒、葱和姜加入g汤匙）水，向一个方向搅拌，直到你感觉到弹性，用g/5杯的开水将面粉混合，使面团变成长而圆的形状，然后将面团压碎并卷成直径约厘米英寸的包装纸，放入馅料中，折叠，包装月牙形将食用油放入煎锅中，加热，待油约为摄氏度时，将生饺子放入热锅中加热一分钟，洒上一汤匙水，放在锅盖上，用大火加热五分钟，当水消失时，饺子就准备好了（可能要重复几次才能煮完所有的饺子，因为锅的大小特点：外形美观，吃起来美味可口：咸而可口////℃℉。

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