关于”对茶的介绍“的英语作文模板2篇，作文题目：。以下是关于对茶的介绍的托福英语模板，每篇作文均为满分模板带翻译。

高分英语作文1：

Afternoon tea is when we think of a fine British tea, we think of it as an elegant dinner served in the afternoon or afternoon, including tea cream with scones, sandwiches, cakes and other pastries. Oil tea means curd cream and curd cream, also known as Devonshire cream, which is heated until the surface forms a layer of cream, then cools and skims the afternoon tea Thick cream was "invented" by Anna, Duchess of Bedford (wife of the seventh duke) in, as "a way to relieve the inevitable hunger pain between lunch and dinner". In other words, she was too hungry to eat dinner when she was eight years old.

A rich breakfast was common. Lunch was a light picnic without servants. Dinner was not served until the afternoon, so it was perfectly understandable that the Duchess was a little hungry in the late afternoon, and the official afternoon tea was conducted in accordance with certain etiquette at intimate parties.

The waiter (usually the hostess) pours tea while sitting with the guests. The waiter first asked "sugar, then a piece or two.". If asked, put the sugar in a cup with a special pair of sugar tongs, and she asked, "milk or lemon." milk and lemon should not be used together, because lemon curdles the milk.

Fresh milk is the best choice for Indian or African tea, while for Ceylon or Chinese tea, milk is poured before tea (but see tea trivia below). One uses lemon There is a fork in the plate decorated with thin slices. Most Britons think the addition of lemon is pretentious / affected after handing the cup to the guests.

Once everyone has finished drinking tea, hot water will be provided for those who like tea. Guests can choose traditional tea food from the table or from the layered egg cake stand, including muffins coated with butter, tea bread with fresh dried fruits, essence For tea sandwiches, goblet cakes, flaky pancakes, cranberry sauce, lemon curd, biscuits, etc., each guest should take a napkin and a small plate. The butter knife coated with jam, cream or sweet butter needs some practice to balance the full cup, plate, plate piled high with cakes and sandwiches, knives and napkins, but dropping bread crumbs and sprinkling tea is the initiation ceremony As part of the hotel's restaurant or tea room service ceremony, waiters provide separate table service for guests.

中文翻译：

下午茶是当我们想到一种精致的英国茶时，我们会想到它是在下午或下午提供的优雅晚餐，包括有烤饼、小三明治、蛋糕和其他糕点的茶奶油茶意味着凝块奶油和凝块奶油，也称为德文郡奶油，是一种通过加热牛奶直到表面形成一层奶油，然后冷却并撇去下午茶的厚厚的奶油，是贝德福德公爵夫人安娜（第七位公爵的妻子）在年“发明”的，作为“一种缓解午餐和晚餐之间不可避免的饥饿痛苦的方法”换句话说，她在世纪xx岁时饿得吃不下晚饭丰盛的早餐是常见的，午餐是一种轻松的野餐，没有仆人在场。晚餐直到下午才开始供应，所以公爵夫人在下午晚些时候有点饿是完全可以理解的，正式的下午茶是在亲密的聚会上按照一定的礼节来进行的。侍者（通常是女主人）在与客人坐在一起时倒茶。

侍者首先问“糖，然后是一两块”。如果有人要求，用特制的糖钳把糖放在杯子里，然后她问，“牛奶还是柠檬”牛奶柠檬不应该一起使用，因为柠檬会使牛奶凝结，印度茶或非洲茶最好选择鲜牛奶，而柠檬对于锡兰茶或中国茶来说，牛奶是在茶之前倒出来的（但请参见下面的茶琐事），一个用柠檬薄片装饰的盘子里有一个小叉子，大多数英国人认为柠檬的加入是自命不凡的/在把杯子递给客人后受到影响，一旦每个人都喝完茶，就会为那些喜欢茶的人提供热水，客人可以从餐桌或分层蛋糕摊上选择传统的茶点食物包括涂有黄油的松饼、新鲜干果的茶面包、精致的茶三明治、高脚杯蛋糕、片状的烤饼、酸果酱、柠檬凝乳、小饼干等每个客人都要拿一张餐巾、一个小盘子，涂果酱、奶油或甜黄油的黄油刀需要一些练习才能平衡满满的杯子、碟子、高高堆着蛋糕和三明治的盘子、刀子和餐巾，但掉面包屑和洒茶是入会仪式的一部分，也是酒店餐厅或茶室服务仪式的一部分，服务员为客人提供单独的餐桌服务。

万能作文模板2：

Television is very important in our life. We can learn about all kinds of events around the world. We can learn about the weather, information, law, knowledge and so on.

After busy work, we can watch some interesting programs to relax the benefits of TV for us, but sometimes it has bad effects. Some students watch TV day and night, which affects their schoolwork. Some programs are not good for children, so we should choose the right programs for people of different ages at the right time.

Now TV has become a necessity in our life. We can get all kinds of information through TV. The world is in front of us.

With the help of TV, we can watch some interesting programs every day to make us happy, although TV has some advantages, But sometimes it will have adverse effects, some students have no time to study, because they always watch TV in their free time, some programs are not suitable for children, so we should choose some good programs to watch, especially for children.

中文翻译：

电视在我们的生活中非常重要我们可以了解世界各地的各种事件我们可以了解天气，信息，法律，知识等等。在繁忙的工作之后，我们可以看一些有趣的节目来放松电视对我们的好处，但有时它也有不良影响，有些学生日夜看电视，影响他们的课业。有些节目对孩子不好，所以我们应该在适当的时间为不同年龄的人选择合适的节目现在电视已经成为我们生活中的一个必要我们可以通过电视获得各种信息世界就在我们面前在电视的帮助下，每天我们都可以看一些有趣的节目来让我们开心，虽然电视有一些好处，但有时它会产生不良影响，有些学生没有时间学习，因为他们总是在空闲时间看电视，有些节目不适合孩子们，所以我们应该选择一些好的节目来观看，尤其是对孩子。

满分英语范文3：对茶的介绍

There are six kinds of famous Chinese tea: green, yellow, black, white, oolong and black tea. This classification is based on the processing method, fermentation degree and the degree of oxidation of polyphenols in tea. However, they are non enzymatic oxidized in yellow and black tea.

White tea, oolong tea and black tea are fermented, of which white tea is the least, while black tea. In China's vast tea producing areas, there are many types of tea. According to the quality of tea and processing methods, the classification of processed tea is different There are six kinds of tea: green, yellow, dark, white, oolong and black.

The classification is based on the degree of fermentation and oxidation of polyphonic in green, yellow and black tea. The non fermented polyphenols are hardly oxidized in green tea, but not in yellow and dark tea. Black tea is fermented, white tea is the least fermented, and black tea is the most.

These six kinds of tea have different flavor and quality, which is determined by the degree of oxidation of the polymer. Whether enzymatic or non enzymatic, each tea can be further divided into several sub categories according to the processing method and quality. For example, green tea can be classified in the following ways: enzyme treatment, drying method and appearance.

Other teas are also subdivided, and each tea has its own standard. Table 4 classifies tea. Table 4 compares the flavonoids in different teas.

The quality of tea is compared in Table 4. Some changes in the process of processing are as follows: most of the green tea in China is fired in a pan, and the double oven fixator is shown in the figure. Fig.

4 there are many drying methods for fixing a small amount of tea with steam: Pan drying, basket drying, basket drying, sun drying and yellowing, which can occur after fixation or after the first firing, or pile up after fixing or first firing, or in fine During processing, tea can be cut rather than curled.

中文翻译：

中国名茶有六种茶：绿、黄、黑、白、乌龙、红茶。这一分类是根据加工方法、发酵程度和茶叶中多酚的氧化程度来分类的，但它们在黄茶和黑茶中是非酶氧化的，白茶、乌龙茶和红茶都是发酵的，其中白茶最少，而红茶，在中国广大的茶叶产区，茶叶的种类繁多，根据茶叶的质量和加工方法的不同，加工茶的分类有六种茶：绿色、黄色、深色、白色、乌龙和黑色这一划分是根据茶绿色、黄色和黑茶中存在的多声子的发酵和氧化程度来划分的。未发酵的多酚类物质在绿茶中几乎不被氧化，但在黄色和深色茶中不被酶氧化，红茶是发酵的，白茶发酵最少，红茶最多。

这六种茶都有不同的风味和品质，这是由多聚体的氧化程度决定的，不管是酶法还是无酶法，每种茶都可以根据加工方法和质量进一步分为几个亚类例如，绿茶可按以下方式分类：酶处理、干燥方法和外观其他茶叶也同样细分，每种茶都有自己的标准。表四对茶叶进行了分类。表四对不同茶叶中的黄酮化合物进行了比较。

茶的质量在表四中作了比较。加工过程中的一些变化如下：中国大多数绿茶是用平底锅烧制的，双烤炉固定机如图所示图四用蒸汽固定少量的茶叶有多种干燥方法：平底锅干燥、篮子干燥、盘篮结合干燥、晒干变黄可在固定后或首次烧制后发生，也可在固定或第一次烧制后发生堆积，或在精细加工过程中，茶叶可以切割而不是卷曲。

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