关于”写做菜“的英语作文范文2篇，作文题目：Write cooking。以下是关于写做菜的雅思英语范文，每篇作文均为万能范文带翻译。
高分英语作文1：Write cooking
Two thousand years ago, the great patriotic poet Qu Yuan, Yang tianzhang beach, a great patriotic poet, flowed into a torrent. Two thousand years later, may became the fifth day of the traditional festival of the Dragon Boat Festival. Everyone made dumplings, dragon boat races, boiled eggs.
All kinds of ways to commemorate the great patriotic poet's Dragon Boat Festival were one year. I wanted to experience the atmosphere of this experience. Before my grandmother asked me, she taught me how to do it To make dumplings, you should first clean the skin of bamboo leaves, then soak them in hot water, and then prepare dates and eggs.
The meat will sink in like this. You can fold up the long indole, squeeze it into a ball, make a nest in the middle, put it in the middle of good rice and japonica rice, including the edges and corners, and then stick them on the rice grains, then knead them together to absorb them, and finally wrap them with bamboo leaf skins Making zongzi into founder this dumpling all efforts are in the final stage of the process, whether your dumpling is good or not, just look at the four corners asymmetry, is not the type I just started to learn, always to the four corners side, rather than become a hexagon, is a crumpled ball milk milk, more than once looked at my "masterpiece" and said with a smile: "this, this can be called dumplings, you do the thin line of the ground Fang ah "I feel that zongzi is to wrap four corners conveniently with a thread. How can the world's not round dumplings use it to wrap them into the pot with fierce low heat.
After about an hour, they can be stewed for a few minutes. In the process of boiling, I can't wait to show the cover to see the situation, because the dumplings smell from the pot I have been waiting for a long time because of the fragrance. I always see the dumplings coming out from the pot.
I am happy to peel the dumplings with chopsticks. You can see the soft golden song "Jiaozi meat" inside, and it is delicious. I almost have to bite it with chopsticks this year.
I learned how to make dumplings and taste my own labor Fruit, that feeling is not ordinary sweet.
中文翻译：
两千年前，伟大的爱国诗人屈原杨天丈滩一河越流越长，进入滚滚激流，两千年后，xx月成为传统节日的第五天端午节，人人包饺子、赛龙舟、煮鸡蛋，纪念伟大爱国诗人端午节的各种方式都是xx年，我想体验一下这种体验的氛围，在外婆问起之前，她就教我怎么包粽子包括粽子，先要把竹叶的皮清洗干净，再用热水泡一下再准备枣、鸡蛋，肉就这样陷进去了，困得像熟了一样好吃，你可以先把长吲哚折叠起来，挤成一团，中间做成窝，放入好米和粳米的中间，包括棱角再粘在米粒上，再揉在一起吸收，最后用竹叶皮包好粽子做成方正这个包饺子所有的努力都在最后阶段的过程中，你的饺子包得好不好，光看四个角不对称，不是我刚开始学的那种类型，总是往四个角侧着，而不是变成六角，是一个皱巴巴的球奶奶不止一次看着我上的“杰作”笑道：“这，这可叫饺子你做细线的地方啊”我淡淡的感觉粽子是为了方便包出四个角用一根线绑起来的，怎么这个世界上不圆的粽子就用它把粽子包进锅里用猛烈的低热，大约一个小时后，改用文火炖几分钟就可以把饺子在煮沸的过程中，我总是迫不及待地露出盖子看情况，因为饺子从锅里闻到了那股香味，所以馋得我口水等了很久，总是特别看到蒸蒸日上的饺子从锅里“解放”出来，我高兴地在碗里，用筷子剥皮，你呢可以看到里面软绵绵的金黄歌《饺子肉》，而且一口，好吃，今年端午节我几乎都要用筷子咬下去了，我学会了包饺子，品尝着自己劳动的果实，那种感觉不是普通的甜蜜。
万能作文模板2：写烹饪
I first cut the vegetables into slices, then pour the oil into the pan, heat the oil, throw the vegetables into the pot, turn the vegetables repeatedly with the shovel, add some seasonings, and finally put the cooked vegetables on the plate. I put the dishes on a table and invite all family members to enjoy / try FW.
中文翻译：
我先把青菜切成片，然后把油倒进锅里，油加热后把青菜扔到锅里，用翻铲反复翻菜，再加些调味品，最后把熟的青菜装上盘子，我把盘子放在一张桌子上，邀请所有的家庭成员来享受/尝试一下fw。
满分英语范文3：写做菜
How to cook beef brisket? This is the recipe I found and used. It's big pound beef, brisket, salt and pepper (1 / 2 oz.) patty seasoning (recommended: McCormick) one ounce beer Cider (recommended: tree top) cup onion slice barbecue sauce (recommendation: KC masterpiece) cup roasted with Hickory or oak chips. Cook indirectly over medium heat (no direct heat under the brisket, rinse your chest with cold water) Meat, pat dry season with salt and pepper, put in tin foil baking plate, sprinkle meat pie seasoning, pour over beer, add enough cider, cover the middle part of breast with onion slices, and cover with thick aluminum foil.
Put the pan on the hot pot and bake with oil pan covered with grill. If cooking with charcoal for 1 / 2 hours, add coal to each pile of coal every hour, take out the beef brisket from the stew, and put it directly On the grill on an oil drip pan, mix the stewed beef brisket and sauce with BBQ sauce. Add 1 / 2 cup sawdust to each pile of coal to cover the grill.
Mop the brisket on the chopping board every minute. Rest for a few minutes before slicing. Slice the thin slices close to the grain and cut into thin slices.
Put the mop sauce on the side. Indoor: preheat the oven to Fahrenheit, according to the instructions, make the beef brisket cover plate with aluminum foil, and then bake in the preheated oven for 1 / 2 to hour. Remove the beef breast from the stew and put it on a foil paper baking plate.
Lower the oven temperature to Fahrenheit. Return the brisket and barbecue sauce back to the oven. Rotate and mop the brisket sauce from the oven several times a minute.
Slice it after a minute's rest.
中文翻译：
如何烹调牛腩这是我找到并使用的食谱，是大磅牛肉牛腩盐和胡椒包1/2盎司）肉饼调味料（推荐：麦考密克）一瓶盎司的啤酒苹果酒（推荐：树顶）杯洋葱片烧烤酱（推荐：KC杰作）杯浸山胡桃木或橡木片烤制而成用中火间接烹调（牛腩下无直接热源用冷水冲洗胸肉，用盐和胡椒粉拍干季，放入锡箔烤盘中，撒上肉饼调味料，倒在啤酒上，加入足够的苹果酒，用洋葱片覆盖胸肉的中间部分，并盖上厚厚的铝箔，将锅放在热锅上用油盘盖上烤架烤，如果用木炭煮1/2小时，每小时向每堆煤中加入煤块从炖汁中取出牛腩，直接放在滴油盘上的烤架上，用BBQ酱汁将炖好的牛腩和酱汁混合在一起，在每一堆煤上加1/2杯木屑盖上烤架，每分钟拖把牛腩放到砧板上在切片前休息几分钟，将薄片紧贴谷物切成薄片，在侧面放上拖把酱。室内：将烤箱预热到华氏度，按照说明用铝箔制作牛腩盖盘，然后在预热的烤箱中烘烤1/2到小时，将牛胸肉从炖煮液中取出，放在有箔纸的烤盘上，将烤箱温度降低到华氏度拖把牛腩和烧烤酱返回烤箱转动和拖把牛腩酱每分钟多次从烤箱中取出，休息分钟后切片。
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