关于”水煮鱼的烹饪过程“的英语作文范文5篇，作文题目：Cooking process of boiled fish。以下是关于水煮鱼的烹饪过程的八级英语范文，每篇作文均为高分范文带翻译。
高分英语作文1：Cooking process of boiled fish
Sichuan's boiled fish is a special method. Like the popular boiled fish in China, people accept and love this kind of seemingly complicated dishes. In fact, it's very simple and easy to do.
The requirement of a knife is not too high. Just pay attention to a few details, which can bring amazing surprise to the boiled dough. Come on, let's make a delicious boiled fish Dough material: pork (or beef) lean meat g Chinese Cabbage (or other seasonal vegetables, such as lettuce) gramspi County Douban (GTSP) cooking wine g (tbsp) starch g (tbsp) salt g (about / TSP) chicken essence with a small amount of dry chili powder, appropriate amount of green soup, Glaxo sauce, Ke tea spoon) garlic (peeled, chopped) ginger (shredded) practice: cut lean meat into cm long, cm long If everything is not good, the meat can be slightly frozen to harden.
At this time, some pieces of meat are absorbed with starch, cooking wine, salt and a small amount of water. The slightly salty meat is ready to grasp the cabbage, wash hands and tear the leaves. Cut a small scallion knife on the top of Chinese cabbage and wash the chopped onion dry Standing on the top of the pepper, use scissors to cut off the diced watercress prepared in Pixian County, put them into the pot with oil, add dry pepper and pepper, burn the reddish brown with fire, remove the inactive fire, put the chopped green onion into the frying pan, and then put the fried cabbage in the pot until it is cooked, and then pour it into the pot, add the watercress and ginger to Pixian, fry until the oil comes out, add the broth, and then boil Add the meat in the soup pot, set aside, sprinkle evenly with chopsticks.
When the color of the meat changes, add soy sauce, chicken, sugar, seasoning and broth together into the bowl. Lay the cabbage, then dry the pepper and chopped pepper, sprinkle it on the meat, sprinkle garlic on the meat evenly, and put it in the dry cleaning pot. Add gram of oil, it will become hot (and then pour the hot oil evenly on the meat All right.
中文翻译：
四川的水煮是一种特殊的做法，与全国流行的水煮鱼一样，人们对这种做法有着接受和喜爱甚至痴迷这种看似复杂的菜肴，其实很简单很容易做到，一把刀的要求并不太高，只需注意几个细节，能让它给水煮团带来惊人的惊喜来吧，让我们一起来做一份美味的水煮团面材料：猪肉（或牛肉）瘦肉克大白菜（或其他时令蔬菜，如生菜）格拉姆斯皮县豆瓣菜g汤匙）料酒克（汤匙）淀粉克（汤匙）盐克（约/茶匙）鸡精用少量干辣椒粉克适量青汤葛兰素酱克茶匙）蒜（去皮，末切）姜克（切丝）做法：将瘦肉切成约厘米长、厘米宽、厘米厚的大板（但可能量度不严格，一些短而薄的本来就更好了，如果一切都不好的话，可以把肉稍微冷冻到变硬，这时一些肉片用淀粉、料酒、盐和少量的水吸收，稍微咸的肉准备好抓住卷心菜洗手撕开大叶，大白菜斜上边切上一个小葱刀切碎的洋葱洗净干辣椒站在上面用剪刀剪去郫县准备好的切碎的豆瓣菜克放入锅中用油，加入干辣椒和胡椒粉，用火烧红棕色，去掉不活跃的火，将切好的葱放入炒锅中，然后把炒好的白菜放在锅里炒熟，然后倒入锅中放入克油，豆瓣菜和生姜加入郫县炒至油出来加入肉汤，煮沸后将汤锅中的肉加入，备用，用筷子撒匀，待肉色变色时再加入酱油、鸡肉、白糖，调味料与肉汤一起放入碗中，将白菜铺好后再烘干花椒和切碎的胡椒粉，撒在肉上，均匀地撒上蒜蓉也放在肉上干洗锅里，加克油，很严重地变成热的（然后把热油均匀地倒在肉上就可以了。
万能作文模板2：水煮鱼的烹调工艺
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中文翻译：
家常水煮鱼做法配料：鲜鱼、豆芽、泡菜丝调味料：料酒、色拉油、葱、姜、蒜、辣椒、花椒、辣椒、淀粉做法：鲜鱼洗净切片，放入碗中，混合料酒、盐、葱花、姜沫腌制而成，约分钟加入淀粉要特别注意留出锅内加入少许油，火势旺盛后用小火在加热中炒出豆沙，咸鱼将好的放入锅中，加水约分钟豆芽抄好装盆，铺上芥末丝、水煮鱼，捞出并铺在豆芽上腌好后，将煮好的鱼汤捞出，平底锅洗净晾干，加入色拉油（油量可将鱼片盖上，用小火加热后放入花椒、辣椒、生姜、蒜沫，炒香后，用勺盐将炒好的油汁倒入盆中，撒上葱尖：腌菜可选择加入炒辣椒中用小火，以免炸糊。
满分英语范文3：水煮鱼的烹饪过程
Henry likes fishing. He fishes in the river near our house at night. He weaves lies with small wool and cotton wadding and ties them to the hook.
Then he goes down to the river on Saturday afternoon to fish until it is dark. There are always several people there who like fishing. They sit there quietly for hours.
Sometimes they catch some fish. Sometimes they don't One of them had a camera, so he took a picture of Henry and his big fish. Another time Henry fell into the river.
The grass was very slippery because there was some mud on it. When he pulled the line, he slipped and fell into the dirty water. Henry didn't swim, but the two fishermen recently were very good Pull him out, he ran home, his face muddy wool hook slippery.
中文翻译：
钓鱼 亨利喜欢钓鱼他晚上在我们家附近的河里钓鱼，他用小毛线和棉絮编成谎言，把它们系在钩子上，然后在星期六下午下到河边钓鱼，直到天黑，那里总有几个人也喜欢钓鱼，他们都静静地坐在那里好几个小时有时他们钓到一些鱼有时他们没有一旦亨利钓到一条大鱼，他很高兴所有其他的渔夫离开他们的地方来看他的鱼，其中一个有一个照相机，所以他拍了一张亨利和他的大鱼的照片另一次亨利掉进河里，草很滑因为上面有一些泥，当他拉鱼线的时候，他滑了一跤掉进了脏水里，亨利没有游泳，但是最近的两个渔夫很快把他拉了出来，他跑回家，满脸泥巴 羊毛钩 滑泥滑 。
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